This is a Porter House T-Bone STEAK

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Опубликовано:

10 сен 2024

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Комментарии : 309

@nathanferguson9990 5 лет назад

The good old pitmaster nectar: Ketjap Manis!

@thegourmetgrandadandfamily 5 лет назад

I Love looking at these *STEAKS* Coz I can't afford one ... LOL..

@morphalucardchua6480 5 лет назад

I'm with you, still trying to figure it out how it taste.. never gonna afford one though.. 😔 sad

@benjamin_2706 5 лет назад

Shouldn’t be to hard saving some money to treat yourself with a good steak.

@MrTeko75 5 лет назад

T-bones are on sale at Sprout's for 5.99/lb this week.

@xavierruggles2155 4 года назад

MrTeko75 but its not prime nor from a butcher😕

@brahimyaroud1985 3 года назад

ya can't afford a 16 $ porterhouse ? that is just unheard of

@ChristopherSettipani 5 лет назад

The secret ingredient is kecap manis. Also, there is an official difference in the US between a porterhouse steak and a t-bone steak. The US Department of Agriculture (ISDA) says that the tenderloin portion of a porterhouse must be at least 32mm (1/25") at its widest point. A t-bone's tenderloin must be at least 13mm (0.5") at its widest point, else it is simply a bone-in strip steak. Colloquially, the terms porterhouse and t-bone are often used interchangeably.

@moos5221 5 лет назад

"It's falling off the bone." Yeah, after you've cut it down with a machete! xD

@kaydentrace9611 3 года назад

sorry to be offtopic but does anybody know of a way to log back into an instagram account..? I stupidly lost the account password. I would appreciate any help you can offer me.

@deandrehugo1103 3 года назад

@Kayden Trace Instablaster =)

@kaydentrace9611 3 года назад

@Deandre Hugo thanks for your reply. I found the site on google and I'm in the hacking process now. Takes a while so I will reply here later when my account password hopefully is recovered.

@kaydentrace9611 3 года назад

@Deandre Hugo It worked and I finally got access to my account again. I'm so happy:D Thanks so much, you really help me out :D

@deandrehugo1103 3 года назад

@Kayden Trace Happy to help xD

@hdhdbej 5 лет назад

Broer je maakt me echt jaloers. Het is je hartstikke gegund. Wat een leven op zo een terrein met dit publiek gecombineerd met je hobby. Jij bent de man.

@TheShlongman 5 лет назад

Natural light always makes steak look more white/grey instead of pink. It’s why steak houses often have no windows!

@jrvegeeta 5 лет назад

Great looking steak as usual, my man! That steak sauce looks on point - definitely will be making that 😎. There are lots of RU-vid grillers, but to be honest, I only watch you and Guga when I’m looking for tips on cooking 🥩 since you guys don’t talk down to your audience

@michellereilingh1776 2 года назад

The secret ingredient is black strap molasses, in case anyone was wondering.

@CaptainAlbatross 5 лет назад

Just a small tip: give your peppers a bigger pot! They'll grow better and stronger as their roots can grow bigger and absorb more nutrients. Awesome video!

@craig3205 5 лет назад

Kecap manis as the secret ingredient... Really wish you could do live streams again

@albertofernandez9798 5 лет назад

Lol all this time I thought he was saying ketchup mayonnaise. I was going crazy looking for it in the states. I was like I giveup, I cannot find this dark mayo, it most be some Dutch thing we don't have. 😨😃

@dasiegel 5 лет назад

@@albertofernandez9798 felt the same way, bought it on amazon though, it's awesome!

@fadlanfz 5 лет назад

@@albertofernandez9798 kecap manis is an indonesian translation from sweet soy sauce if you want to know ;)

@albertofernandez9798 5 лет назад

@@fadlanfz cool thanks, did not knew that

@grim8118 5 лет назад

Thought it was lighter fluid at first lol

@joedennehy386 4 года назад

In new Zealand we call it a t bone as well. Sirloin one side, and eye fillet the other. Tastes great on the bone. Thanks your videos are great.

@wesroberts3823 5 лет назад

Pumped to try steak sauce. That's going down this weekend !

@GPSJayDog22 5 лет назад

Ketjap Manis.. Ha ha ha, we've been watching for long time and we learning your secrets :-)

@KFCGuard 5 лет назад

Pirates in history: GIVE ME ALL YOUR GOLD RRRRRR!!! Pitmaster x as a pirate: GIMME ALL YOUR MEAT RRRRR barbaque sauce too!

@ucupzja 5 лет назад

As an Indonesian, Im proud you use kecap manis for your secret recipe 😉👌

@44mikk 5 лет назад

I love the new editing style of the recent videos, adding a bit of comedy to the otherwise entertaining vids!

@MH-go9wn 5 лет назад

Honestly I see it as trying too hard. Don’t force it man just be yourself.

@munenex 5 лет назад

Steak check Sauce check Pitmaster check

@R2sojr09 5 лет назад

This dude has the coolest accent ever

@geger0 4 года назад

i was in porter house 1998 there was paul sermas and pamela santigo. it was great

@tjbyrd1130 5 лет назад

Alright, I’m not gay in any way, but can we please acknowledge this dudes hair... it is always on point. Well done sir on the videos

@louisvuittondonvg9040 5 лет назад

The Myth facts

@stephenadamsmusicalinterpr4203 3 года назад

Porterhouse is THE best beauty❤️🥩

@skids4791 5 лет назад

“Lea Perkinses sauce” WTF!! That’s so funny! 😂 Great videos guys.

@oplopo1 5 лет назад

some would call it Lea & Perrins

@BKNb77 5 лет назад

Or Whurshurshurrrrr

@skids4791 5 лет назад

Love these guys and their fantastic videos. Their accents make them even better. 👍

@pvar2211 5 лет назад

The sinew is in the shell side where you see that small wide u shape. Not on the tenderloin side. It’s there but not enough to call it anything other than a porterhouse. Great steak looks good. Thanks for the video.

@Ralphie_Boy 3 года назад

*In my younger years I use to polish off the same size cut T-bone with just cooking it in olive oil and lots of garlic with cooked onions in the oven all by myself!* 🥩😍

@tesla3176 5 лет назад

A great steak needs no sauce but darn your sauce looks freaking Deeeeeeelicious

@TheZooness 5 лет назад

How many times can you eat the same flavor steak over and over again? It gets boring, mix it up.

@tesla3176 5 лет назад

@@TheZooness true i occasionally might dip a little A1 sauce but I'm in it more for the flavor of the steak. To each his own i guess

@TheZooness 5 лет назад

@@tesla3176 I'm usually not one for sauces, but some pickled vegetables, salsa or a chimichurri, something with a little acidity to cut through the salt and fat, rounding out the flavors. Get a nice mixture of sweet, salty, sour, and umami.

@tesla3176 5 лет назад

@@TheZooness yes sir some chimi works very well but also depends on what type cut off meat your having also entails on how you compliment your meat. But i see what your saying like adding sauteed onions and mushrooms. If you like blue cheese i know ppl that smother there steaks with that. I have that a try once and for me was horrible I could not taste no steak just blue cheese lol.

@TheZooness 5 лет назад

@@tesla3176 I will never ever add blue cheese to steak, that there will just mask the meat flavor.

@louisvuittondonvg9040 5 лет назад

That shirt you have on is dope!

@bobcovey9268 5 лет назад

HOW MUCH DO YOU CHARGE FOR ONE OF THOSE CUSTOM TABLES ? does it come fully assembled ?

@nicholasmedovich8691 3 года назад

Porterhouse and Tbone aren’t the same. One has a smaller filet. The porterhouse has a large portion of the filet. For those who are not familiar. Also the tomahawk steaks are my all time favorites

@Wipf 5 лет назад

Pitmaster says uhhh it is fantastic the sauce that is

@rushdipaleker 5 лет назад

Thumbs up from Cape town South Africa

@roberts1636 5 лет назад

Love your videos and you make all your cooks look amazing

@dinein1970 5 лет назад

Sometimes, when do the "Reverse Sear"... the color isn't an indication of actual temperature. Longer resting as well as the exposed meat on the board will redden.

@tesla3176 5 лет назад

I bow down to you roel you played with Uma Thurman's beautiful fruits. 😂

@cherry17jul90 5 лет назад

the secret ingredient is Kecap Manis for sure LOL

@tesla3176 5 лет назад

Love your superory shirt Roel

@reybarrera9345 5 лет назад

We have dry aged porterhouses at my job occasionally. They’re amazing

@tesla3176 5 лет назад

I'm glad you tried the steaks before you used the sauce. Dry age I'm sure would be better. Next do a cook on an Angus ribeye

@URSENIORUTUBER55 5 лет назад

Excellent recipe ........Thanks ......FOR THE INFO... AND THE CHEERFUL and INFORMATIVE PRESENTATION........IRONMIKE

@jacopocarboncini5712 5 лет назад

Or the KING of steaks for friends....

@tesla3176 5 лет назад

That's a beautiful steak!

@matthewfunk6658 5 лет назад

I enjoy watching you have fun while grilling!!

@JoMamasHouse 5 лет назад

The “secret” is to feed the cow with corn for the last 90 days or so before processing. The downside is corn makes the animal sick, or more susceptible to illness, and you have to medicate the animal. This is how it was explained to me by my local farmer in the Midwest US.

@hoppylovell4721 5 лет назад

Best if fed 180 days. Feeding corn does not make the animal sick.

@schunter20 5 лет назад

Haven't had beef in a few months(medical thing) and this is killing me. Looks great keep it up.

@USNVA11 5 лет назад

I love a great porterhouse steak. That one looked perfectly cooked. I like mine with some mushroom and onion gravy on the side for dipping ! 😋

@kingkielbasa2991 5 лет назад

Great porterhouse steak. The secret ingredient is ketchup manis!!

@aus2k480 5 лет назад

In Australia, that is called a T-bone What America calls a "New York strip" we call "Porterhouse"

@SportsShorts_2.0 5 лет назад

That’s a great cut of beef my guy 🥩

@chrise3801 5 лет назад

11.21 -chicken in background, maybe for a future episode 🤔🤔

@bongo2044 5 лет назад

It's funny, how I always can hear if someone is not natively a english-speaker. Even though your english is really really good i can hear that you are a dutch man, also in your video with that knifeboi I could instantly hear that he is a german. I love that. I love your videos, keep on it.

@SmokedReb 5 лет назад

Beautiful!!

@labs2176 5 лет назад

I think the mysterious mixture is molasses

@AndrexT 4 года назад

Kecap Manis. Indonesian Sweet Soy sauce. Available at any oriental market, especially Thai.

@HellYeahKimballsBBQ 5 лет назад

I heard some farmers around here in NY use beet pulp to fatten up the cows before butcher.

@navyguy3341 5 лет назад

Waking up and watching this is like torture, now im looking for a steak for breakfast

@draggngmac386 3 года назад

Ketchup-mayonnaise 😂😂

@invisiblekid99 5 лет назад

Liking the increase of Kamado Joe cooking. What a BBQ this thing is.

@danieleciccone854 4 года назад

This is a La Fiorentina!!! Wot Porterhouse!! Weweee

@Girthopkins 5 лет назад

Please tell my why you season afterwards Salt dissolves a part of the meat making it more tender so if you aren’t going for the perfect crust then it’s best season before and let it resst in the salt for about an hour before cooking and even if you are going for the crust just season and wait for the seasonings to dissolve into the steak

@iamDave0071 5 лет назад

M K Check the vid by adam on YT It’s called : why I season my cutting bord.

@itsayoo_melvo659 5 лет назад

Man I love your videos.. They make me wanna grill steak everyday lol

@DrPriiime 5 лет назад

Fantastic video like always

@billcoyne7717 5 лет назад

Kecap mania. Another great video. Thank you.

@syukronridhoanggitama7189 5 лет назад

Can't afford the steak, i think im just gonna make the sauce xD

@michaelalbert6421 5 лет назад

At 11:20 you stated " We're missing a bit of that..." At that second I looked at the side of the screen as the Chicken ran past. I didn't think I could get more hungry. I thought you were going to throw the chicken on the grill and have it as a side dish for the steak ; which looks absolutely incredible btw. Good content here😃😃😃

@putranumberi.8748 5 лет назад

How come you dind't have 1 mil subs the quality is already awesome

@JuanMartinez-df1lc 4 года назад

I think the cow was still saying moo

@Marucs247 5 лет назад

How’s the progress on the new bbq property?

@emilevanderzee8266 4 года назад

Ketjap 😁.. smakelijk filmpje, die gaan we zelf eens maken

@robertpaulson31 5 лет назад

The chicken was tossed into frame at 11:22, and 11:32. That's commitment.

@alexbennett5724 3 года назад

It's a tbone steak. It consists of a porterhouse and a tenderloin on opposite sides of the bone.

@vijayfan2079 5 лет назад

Nice chickens!

@thecarlob_007 5 лет назад

She’s dancing. 😻

@aidenmoore8671 4 года назад

The consistency looks like ketjap manis, and how often you use it, makes me think its ketjap manis. My answer is ketjap manis 😂

@Peptou 5 лет назад

4:15 kecap manis!

@jerrymooney7782 5 лет назад

I thought maybe molasses when you first started pouring it in

@TheOneAndOnlyDaan 4 года назад

Godverdomme ik heb honger !!!

@bcdownloads1 5 лет назад

Kecap Manis of course!!

@frededy4 5 лет назад

Good Ole' Ketchup Mayonnaise!!

@jeffcoffey8970 5 лет назад

Perfect! You are the man.

@joboaz7835 5 лет назад

How thick is the steak?

@TonyKrijger 5 лет назад

A few weeks ago I ordered 6 x 500g T Bone steaks from Sligro here in The Hague. What a mess. Besides all the complaining, each one was 'hand cut', 1 was 250g, 789g, 345g etc. Cant wait to get proper T-bones again. Where you get yours?

@LRM135 4 года назад

The mystery sauce is 10w30 synthetic blend. :-) Seriously, that looks damn good.

@auslender7 5 лет назад

Odličan si 👍

@kongbiglort4998 5 лет назад

fantastic video

@Liverlicker 5 лет назад

Pink meat means younger cow. The redder the meat the older the cow.

@JalapenoDNA 5 лет назад

Ketchup mayonnaise!!!! 😂😁

@DrivingWithJake 5 лет назад

Om nom nom!

@JundaComputersGmbH 5 лет назад

8:38 the T bone looks like he's holding a you know what in his hands 🤣🤣🤣

@jmert_5859 5 лет назад

What kind of juice did you use?

@ivse9696 5 лет назад

Ketjab Manis what else 😉 great Steak and Sauce 👍👍👍

@karlitoxbro6 5 лет назад

Buen video es este también.

@tarmac1697 5 лет назад

Where did you buy the Creek Stone Farms Meat ?

@NostalgiaBrit 4 года назад

KETJAP MANIS! 😃❤️

@MFKR696 5 лет назад

For getting a real spankin flavour out of a sauce for meat, there's nothing I can think of that gets as good results as good old Worcestershire sauce (or as you referred to it, "Lee and Perkins sauce.") Lee and Perkins isn't the only company that makes Worcestershire sauce, and they aren't the best, either, but then again, we're talking about a sauce that's literally made out of rotten fish guts, so yeah.... Take it as you may lol.

@antoniaxistomoreira4848 2 года назад

Love love

@zakispalmi 5 лет назад

Looking forward to receive an invitation from you. 🤣 Mostly on weekend we enjoy it like you. I am a big Fan of yours. Keep it up.

@wisnuwardhana3840 3 года назад

4:12 It's a kecap manis (Indonesian thick soy souce) lol

@theshadyspot9932 3 года назад

actually, one side is porterhouse, the other side is eye fillet, just saying.. the larger side of the bone is porterhouse, the small meat on the other side is eye fillet