The chicken theme continues this last week of September among our esteemed African and the African diaspora chefs on RU-vid! The great Zeelicious Foods has prepared this ‘Healthy Pot of Nigerian Stew’ with grilled chicken! Added a little bit of palm oil to the stew to make it a “game changer” and sprinkled with “shredded leafy vegetables called efo tete (African spinach), known to be “rich in vitamins A, C, E, and K and a common vegetable in many Nigerian homes!” This dish is served with cooked white rice and fresh vegetable salad! Thank you for this yummy meal!
I would skip the curry and thyme. I noticed something about Nigerian stew it can actually retain it's natural taste if you just use maggi and salt and just allow it stay in its natural goodness. More like baking cake with out flavor there just this difference. Thanks for this video. Genuinely looking for how to cook Nigerian food in a healthy way ❤
Put a pot of water on fire, and allow to boil, then get your dried semovita and mix with cold water in to a watery consistency. Then pour into the boiling water and stir, when it thickens, add a little dry powder and mix until it properly mixed together. Reduce your heat and pour a little water into the pot and boil for five minutes then stir again. And serve
I don't think it's going to be as hot as you think. Because last week my mum made similar stew, hers was pepper, onions and shombo pepper and processed tomato. It was lit 🔥🔥
