My grandfather was right. Bread in 5 minutes! That is possible! Baking bread. German recipe

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Hello everyone! Today I baked delicious bread in 5 minutes. A quick bread recipe based on my grandfather's recipe. I love the German bread recipe. It's always quick and easy. How do you cook bread? Today I'm going to show you German bread. Baking bread. You will love baking bread in the oven. Simple recipes will help you bake homemade bread. I love baking homemade cakes. Bread in 5 minutes! She fills my home with warmth and comfort. Fresh recipes. Bake white bread. The fastest bread recipe. That is possible! My grandfather was right. Helga is cooking. How to cook? German recipe
White bread recipe:
350 ml water at room temperature.
1 tablespoon sugar.
1 teaspoon sugar.
8 grams of dry yeast.
25 ml sunflower oil.
500 grams of flour.
Bake at 230°C (446°F) for 30-40 minutes.
Bon appetit!
See also my other recipes:
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#Schnelles_Leckeres_Kochen #Recipe #Bread_baking #Helga_cooks

Опубликовано:

23 окт 2023

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Комментарии : 1,4 тыс.

@jasoneverett 6 месяцев назад

Where is the 5 minute part? You have good recipes, you should stop with the misleading titles. If you make good content people will subscribe.

@Kathyahedrick3 6 месяцев назад

I agree, I usually do not watch any video that’s titled in just 10 minutes or you won’t believe how easy!

@juttaahlf9652 6 месяцев назад

Das stimmt ja nicht,Brot in 5 Minuten. Bei so einer Lüge, schaue ich mir das nicht ganz an. BLEIB BEI DER WAHRHEIT ODER BIST DU EIN POLITIKER 😮

@johnjude2685 6 месяцев назад

Agree

@user-pw5cf5yt6n 6 месяцев назад

Kde je soľ

@gordanadoncovska4125 6 месяцев назад

The bread looks nice,but your right, you can't make it for 5minutes. I can imagine my grandmother ages ago as I heard from my mother, preparing more than 1 bread for 6 children for the whole week ,I felt sorry for her. But this days it's too much and too long to show us preparing 1 bread in this video clips. Turning this way and that way,reapiting over and over. Melbourne ❤

@Sabine-Bee- 6 месяцев назад

I'm from the north of Germany but will write in English. Love your step by step explanations in all videos ❤but does anyone fall for it? = "bread in 5 minutes" 😂 No way 😂... Maybe you mean it is eaten in 5 minutes 🤣, really delicious 😋.

@douglasmclendon9236 6 месяцев назад

I agree, she makes a great video on bread making, but it takes a lot of time for the yeast to consume the sugars and starch to become wonderful dough.

@thatmarionchickonyoutube7545 6 месяцев назад

I was thinking the same thing!! @@douglasmclendon9236

@TheCelestialhealer 6 месяцев назад

Its a saying in german, but in English it sounds like a lie.

@brucemarmy8500 6 месяцев назад

Agreed, eaten not created in cinco munite'

@ExiSTEIN 4 месяца назад

👍👍👍👍👍👍🤩🤩🤩🤩🤩🤩

@vickipruitt6288 6 месяцев назад

I would change title from 5 mins, but still looks fairly simple. Im not a bread maker but I would try it. Thanks, Vicki from Smyrna Tennessee in the USA 🇺🇲 👍

@frandavila7847 6 месяцев назад

Will definitely try your recipe. I grind my flours with a stone on stone mill & may mix it with rye and use caraway seeds along with the flax seed. I am 66, a great gramma writing from North Pole, Alaska. Used to manage the fair Bake-Off and won with my rye bread. Just can’t beat freshly milled berries or seeds. Commercial flours have no bran, to avoid it going fowl. Have used the mill since 1985. It’s heavy & a workhorse!!

@robertcroise4943 6 месяцев назад

Man kann kein Brot in 5 Minuten backen ! Allein die Zubereitung des Teigs dauert schon über 1 Stunde ( Ruhezeit des Teigs mit eingerechnet !), dazu kommt dann noch die Backzeit von ca. 35-45 Minuten !

@atrestor 6 месяцев назад

This looks delicious. Should it be 1 tablespoon sugar, and 1 teaspoon salt? It says sugar on both. I’m making it with sugar and salt.

@chimom100 6 месяцев назад

She did changed spoons from tbl to tsp

@istvannetoth6216 6 месяцев назад

Bizomyára só is kell bele. Én 1 evökanál sót tennék és 1 teáskanál cukrot az élesztő miatt...

@user-fi7rf8nk7z 6 месяцев назад

1 tablespoon of salt would kill the yeast and make the bread very salty. A tablespoon of sugar and a teaspoon of salt seems more likely to be the case. The sugar will help the yeast and the salt to bring out the flavor.

@markwilliams9855 4 месяца назад

Also each spoonful was generously rounded. So the amounts shown in the video were closer to 2x more than stated. :) Can't wait to try it!

@christiansaint716 3 месяца назад

@@user-fi7rf8nk7z I agree. I also make bread and use about 2 - 3 T honey. I know that 1 T is sufficient, but I like the flavor that 3 T's give. It's a nice warm flavor.

@anaceciliacacerestejera 4 дня назад

Perfecto. Un pan muy bien amasado. Me recuerda la niñez. El auténtico pan tradicional. felicitaciones. Quedó bello, esponjoso y muy bien cerrada la masa horneada. Enhorabuena.

@araciduartedeoliveira9189 6 месяцев назад

Uau! que lindo 😋 Obrigada pela receita Vou fazer com certeza

@joansheehan3366 6 месяцев назад

Watching from Greeley, Colorado, USA. It truly took a bit longer than 5 minutes, and looks beautiful!

@tomanth4981 6 месяцев назад

There is no such thing as bread in 5 minutes! :(

@DutchAlaskagirl 6 месяцев назад

I thought she was referring to the time it takes to make the dough. But with all the rising involved it’s close to two hours! I despise clickbate I make a German 5-minute bread that takes +/- 5 minutes to mix - no rising involved.

@user-tw5bn3wu9r 6 месяцев назад

سلام از ایران

@hhl31636 6 месяцев назад

Please share your recipe with us. @@DutchAlaskagirl

@DutchAlaskagirl 6 месяцев назад

@@hhl31636 sure, but you’ll need a scale. It’s in grams. It’s late here in Alaska, and I’m heading to bed. If you don’t hear from me in the next 24 hours - please give me a nudge ☺️

@DutchAlaskagirl 6 месяцев назад

5 minute bread (German) 500 g spelt flour, wholegrain 50 g sesame seeds 50 g flaxseeds 50 g sunflower seeds 1 tsp salt 2 tbsp active dry yeast 2tbsp apple cider vinegar 450 ml lukewarm water Mix all ingredients in a bowl with a wooden spoon. Add vinegar to the water then to the dry ingredients. Mix until combined. Put in a greased loaf pan and place into cold oven. Set oven to 390F (non-convection) and bake for one hour. Take out of pan and cook on a rack. I also make a gluten-free version by replacing the spelt flour with 300 g King Arthur’s Measure for Measure and 200 g buckwheat flour. I also sometimes add raisins. When using gluten-free flours I increase the water to 500 ml. This is a very dense bread and cuts a bit easier the next day. But you still need a sharp bread knife - and be careful. Enjoy

@docmoriarty9826 4 месяца назад

Chuck Norris can perhaps bake this in 5 minutes, but it took you really 3 hours to prepare and bake it. So no 5 min bread! Thumbs down for the click bait.

@user-vk8jz8el5w 5 месяцев назад

❤ днес гледах почти същото видео, харесвам рецептите Ви!продължавай все така!Гледам Ви от България!❤❤❤❤❤❤❤

@carol_jajajaja 6 месяцев назад

Hi. I'm watching from New Smyrna Beach, Florida USA! I'm going to start this right now. Thank you for sharing this with us ❤

@tuxedoedcastle8 6 месяцев назад

Watching from australia. I love how easy this one is and how beautiful it turned out!❤

@costelpopa2065 4 месяца назад

Is it really necessary to LIE people ?? "Bread in 5 min." - that's a big Lie ! !

@autonomouscricket 5 месяцев назад

maravilloso🤗se ve tan delicioso!😋🥰😋Muchas Felicidades eres muy buena en lo que hacesy gracias por compartir con nosotros tan deliciosa receta de Pan y pues manos a la obra😋🤗

@helmievanderzanden1254 6 месяцев назад

You do this in so perfect clear steps. Please go on and keep your focus on your good intentions. So many people are happy with you.❤

@Timlagor 6 месяцев назад

Hilarious pretence that this is 5 minutes -even the video is nearly 9! After the first "leave for 5 minutes" I was expecting a comedy substitution.

@deliciasil 6 месяцев назад

Te quedo muy delicioso el pan, tu pasión por la cocina es contagiosa y tus videos son siempre un placer de ver. Sigue compartiendo tu amor por la comida con el mundo, te deseo lo mejor y esperando ansiosa con que nos sorprenderás con tus próximos video. saludos

@julietamiranda8109 5 месяцев назад

A massa ficou linda, é fácil de fazer. Vou compartilhar e guardar a receita prá mim. Parabéns. Maceió Alagoas Brasil.

@rosalindan491 6 месяцев назад

Yonkers,New York. Made bread 1 time in my life! Your bread looks beautiful and yummy, I will try it! Thank you for your time and instructions!

@betecampos9188 6 месяцев назад

Pão maravilhoso, crocante e deve ter ficado com um sabor incrível. Deu água na boca e vontade de comer.

@Alain_Faure 6 месяцев назад

@lupeelias4682 5 месяцев назад

Jajaja pienso lo mismo.

@laileyahsarbini6838 4 месяца назад

Share tq

@beatrizelenayepesderendon82 6 месяцев назад

No importa el tiempo; el sabor y la facilidad al hacer este pan son perfectos. Mil gracias. Desde Colombia, agradecimientos y un saludo muy especial.

@lindac5273 6 месяцев назад

Oh my heavens !!!!! My mouth is watering looking at the finished product…..I’m going to make this, thank you !!! I’m from Northern Illinois 😋👍🏻🙏

@geribynum3497 4 месяца назад

I am from the USA and was really in awe at how the dough is rolled and shaped . Thank you.

@silviamaculan555 6 месяцев назад

Estou impressionada com o carinho a atenção a delicadeza com que vc fez esse pão, que deve ser uma delícia .Tem algo de sagrado nisso ! PARABÉNS DEUS TE ABENÇOE MUITO E SEMPRE .Grata por compartilhar 😊❤

@schoneblume9991 6 месяцев назад

Vielen Dank. Sieht sehr gut aus!

@maripalma7912 6 месяцев назад

Love the technique used to knead the bread! Thank you. I would use a serrated knife to cute the bread though.

@CurtriceHertlein-qj3qn 6 месяцев назад

It's a typo, I know - but when I read "cute ... through" in your comment, it made me smile big !!! Funny !!! 😻

@joannperman6300 3 месяца назад

loved watching this. Bread looks delicious. Thanks for sharing

@lindawhaley9613 5 месяцев назад

Would love this recipe in English !!! Thanks, Looks amazing

@zenfatima665 6 месяцев назад

good recipe and delicious bread, Thank you 😊👍

@barbara3870 6 месяцев назад

Greetings from Colorado USA. I love this recipe because it is a no knead style. My hands aren't very good with a lot of kneading the dough. I will be trying this one tomorrow. It looks scrumptious. Grandpa knew best 💖

@jasoneverett 6 месяцев назад

If you have or can afford a KitchenAid stand mixer with a dough hook, that works great. I use it for almost all my bread even though I could hand knead if I wanted to.

@barbara3870 6 месяцев назад

@@jasoneverett Thank you for a great suggestion. I have never had one but I love to make bread. If you say that will work, I'm sure it will. Thank you for taking the time to let me know. The years took a toll on my hands

@8.6.99 6 месяцев назад

Genial❣️

@catrino5453 6 месяцев назад

@@barbara3870❤

@amyrivers4093 6 месяцев назад

@barbara3870 it does work but you can get the same job done with a cheaper brand just male sure it has a dough hook.

@lorraine5083 6 месяцев назад

This bread looks gorgeous!!!!! Worth the extra time. I’m drooling!!! Thanks for your video… I really appreciate it…. Love from Canada💕💕

@evisfonseca2544 6 месяцев назад

Se ve delicioso y esponjosito gracias por compartir bendiciones 😊

@klfbarrett5858 6 месяцев назад

Bread in 5 minutes but video takes over 8!

@wrylife57 4 месяца назад

to say nothing of the total proofing time, about two hours, and the time spent rolling, twice. Ridiculous.

@jomichalofsky2203 6 месяцев назад

Love, LOVE watching your channel!!!!❤ Now,,, that was not 5 minutes!! Just saying. I will try it though. From Canada ❤❤

@user-dn9sb9jd6u 6 месяцев назад

Lovely recipe , will try it tomorrow. I don't see any salt added though.

@robynfrench9323 3 месяца назад

I am watching from Sydney Australia. Love the recipes.

@missingegg 2 месяца назад

A quick note for anyone trying this: the thermal conductivity of a metal baking pan and a glass baking dish are dramatically different. I haven't tried this recipe, but if it's correct for a glass baking dish, one can expect that using a metal dish instead will give different results.

@crystaldance5731 6 месяцев назад

You made this look so easy and it looks delicious but the title was misleading but I am sure it’s worth the effort thankyou ❤️😊

@annl.6928 4 месяца назад

The title is way more than misleading!

@jmsinger69 4 месяца назад

I thought the exact same thing lol!😁😁😁

@stella1160 6 месяцев назад

Hi there! In my opinion the tsp was filled with salt not with sugar, as shown in the video.

@gguazzelli 6 месяцев назад

the second spoon right? the small one. i agree.

@marioguzman6160 6 месяцев назад

Mis felicitaciones. Muy habilidosa y presentando una receta fácil. Soy de El Salvador. Centro América.

@lizajane9755 6 месяцев назад

Love it! I'm saving your 5min Hands On recipe! Commenting from Cuthbert Ga southwest Ga USA

@FoodTech101 6 месяцев назад

Which is the part that takes only five minutes?

@christinestephenson8923 3 месяца назад

Also, it really doesn't look like it's cooked long enough?

@user-gc8if7jz1o 6 месяцев назад

I’m sure time is the same in the USA as it is where you are. 1 hr + 10 min + 30 min + 5 mins = 1 hr 45 min not 5 mins. I’m confused how this is shorter. Please do not promote bread that is ready in 5 mins that takes almost, if not over, 2 hrs to make. It is misleading. I’m sure the bread is delicious. Just please be honest in your time declaration. 🤔😯👏🏻🥖🙅🏻‍♀️

@MJOSE7751 6 месяцев назад

Isso só de preparo, faltou o tempo de forno pra assar.😂😂😂

@lucianatrifu3230 Месяц назад

It was just a click bait technique that brought us all here to view this video. The recipe is not bad, but the execution sucks. She uses far more than 25 ml oil from the looks of it, the kneading with the spatula is really bad for the dough, the intermediary folding is simply brutal. She is stressing the dough greatly, the shaping and scoring techniques suck and the bread is definitely undercooked.

@willowsutherland3614 3 месяца назад

Watching from Alberta, Canada! I am excited to try this recipe today!

@elviraroethig1109 6 месяцев назад

Que Pão lindo! Muito Obrigada pela Receita ❤Deve estar Delicioso AmoAdorooooo Pães ❤ Ameiiiiii a Música 🎶 Muito Obrigada

@conchisimon5183 6 месяцев назад

Hola , soy de España, me gustaría saber si se puede sustituir el aceite de girasol por el de oliva gracias 😘

@christinepihahuna2038 6 месяцев назад

Trop sucré ce pain!

@christinepihahuna2038 6 месяцев назад

Il ressemble à une brioche !❤

@calfotogal 6 месяцев назад

Consider changing the sunflower oil because it's very bad for you and also have you tried almond flour so that you get the glyphosate out of the bread?

@manuemms6657 6 месяцев назад

I live in Cooloola Cove,Queensland, Australia. Your bread looks delicious, am inspired to try your Receipe. Thank you for sharing. 👍🌺

@ma.asunciondelriomartinez6335 5 месяцев назад

Excelente receta e instrucciones muy claras, ¡Gracias! Soy de Torreón, México.

@zofiakrolik 6 месяцев назад

Piękny chlebuś mniam mniam pozdrawiam serdecznie z Wisniowei Góry życzę Błogosławiestwa Bożego dla Was ❤❤❤❤😮

@user-fv5ms4sz8e 6 месяцев назад

Hey, wait a minute. 🧐 If it's 5 minute bread, then why did it take over 8 minutes for the video ? 🤔. You better not start a 5 minute 🛢️ Oil Change business. 🏬. Just saying.

@margritpiepes8242 6 месяцев назад

It’s s metaphor

@juliesanchez77777 6 месяцев назад

Also she said let it rise 30 mins! So I’m not sure where 5 mins comes from.

@user-fv5ms4sz8e 6 месяцев назад

@@juliesanchez77777 You're right. I'm calling my psychiatrist to get new meds, because this is eating a hole 🕳️ in my brain 🧠.

@user-fv5ms4sz8e 6 месяцев назад

@@margritpiepes8242To what - a broken clock ⏰?

@user-uf4ev4pk4y 3 месяца назад

Greetings from Pennsylvania, U.S. Great recipe and video.

@gart848 6 месяцев назад

Thanks for sharing such beautiful steps

@yasminwinford659 6 месяцев назад

Stop fooling people. No bread is donecin 5 mins. Always tell d truth or people will stop looking at ur channel and subscribing

@user-pb5ue3zk9q 6 месяцев назад

Mein Großvater hat recht gehabt! Ein Brot in 5 Minuten backen ...ja das gekaufte fertige Brot " auspacken!" Das ist in der Zeit möglich!

@neusapeters9542 6 месяцев назад

Lindo pão , deve ter ficado delicioso. Sou do Brasil e agora sou uma inscrita sua Obrigada.

@DanielFlores-pq6sw 5 месяцев назад

I'm From Waukesha, Wisconsin USA. I enjoyed watching your video!!!

@user-ct4nc6ve5b 6 месяцев назад

My name is Andria and I'm watching from Florida. Thank you for all the great recipes.

@petrarupf9412 4 месяца назад

Sieht super lecker und schön fluffig aus. Das probiere ich auch. Vielen Dank. Ich sehe aus Deutschland zu.

@esthermontemayor3944 5 месяцев назад

Desde Monterrey N. L.😉🙂😊 Me encantan tus videos, GRACIAS!!! BENDICIONES!!!🙏

@StaciRouth 3 месяца назад

Watching from Heber Springs Arkansas USA. Thank you!

@poldarouge4008 2 месяца назад

Looks delish and I agree with others, it will be eaten in 5 minutes. Ty for posting and will definitely try it.

@user-re2ns9ic6z 2 месяца назад

I'm from Liverpool in England aged 80 I followed the instructions and it turned out lovely ❤

@kimberlysanders4996 3 месяца назад

Nice work. South Carolina, USA

@pamelawhite5036 6 месяцев назад

I'm in Michigan looks delicious 😋 definitely going to make. Thank you for sharing ❤

@irenerhynes6732 6 месяцев назад

Thank you, I think the first mix is 5 minutes. Looks sooo good.

@sorosz5014 6 месяцев назад

So easy and it looks delicious ❤. Greetings from the USA.

@RelaxSleep-bh1nb 6 дней назад

Such a delicious bread recipe, thank you

@wolneyaraujo1605 6 месяцев назад

Teaching in five minutes. Delicious recipe. Thanks

@esnardrichard7189 6 месяцев назад

Vraiment magnifique, ça doit être bon toutes ces petites recettes. Merci de nous en faire profiter 😊😊👍👍

@OldPannonian 2 месяца назад

Watched from Calgary, Alberta, Canada. Well done!

@allisonguarneri8968 2 месяца назад

Watching you from Danville, PA! I love bread!

@sosna1417 4 месяца назад

Piękny przepis, gratuluję- Warszawa :))

@nancyschenderlein4998 6 месяцев назад

I want to try making this,it looks so good 😊

@christinsorianojr.9929 3 месяца назад

Greetings from San Diego, Ca USA. That bread looks good with clam chowder.

@joycebrehe 6 месяцев назад

I believe the recipe calls for 1 teaspoon of salt. Thank you for the recipe and your video! Joyce from Oregon, USA

@choxxxieful 5 месяцев назад

From Los Angeles, CA. Great recipe.

@grazynabielik4704 6 месяцев назад

Ten chleb dołączę do mojej kolekcji ❤ pozdrawiam Poznań

@DiegoGarcia-om8sm 3 месяца назад

Desde Madrid (España) y es sencillamente maravilloso

@sweet_caroline9304 6 месяцев назад

I’m watching from Milwaukee, Wisconsin USA.

@christine899 3 месяца назад

I make all my own bread, have done for the past 50 odd years, these day's I have a bread maker that I use to do all the hard work of mixing kneading and rising. takes 1 hour 30 minuets then take it out knock it back myself put into tins cover leave to prove for an hour and cook in my oven at 200c for 30 minuets, taste's lovely, there is no way you can make yeast bread quickly, the only quick bread is Soda Bread, all ingredients in the bowl mix well, take out knead a little into shape and bung in the oven same heat same time, also beautiful bread. (I am from the UK)

@patriciadeclouet7751 6 месяцев назад

Spain,but I’m English,I love your recipe. Thanks.

@ExiSTEIN 4 месяца назад

Ich bin aus Rumänien! Das Brot ist Fantastich! Nur die Fünf minuten Stimmen Nicht!🤩👍👍👍👍👍👍👋👋👋👋👋👋

@MeryGuillenLapido 3 месяца назад

Me encantó la receta, gracias desde Uruguay, Sudamérica.

@heatherboies1362 4 месяца назад

I live in Washington State, north of Seattle. I can't wait to try this bread recipe

@gerriphillips887 3 месяца назад

Beautiful! Looks so good!

@linelcondeorozcomorales8913 6 месяцев назад

Muchísimas gracias por compartir sus deliciosos conocimientos soy del eje cafetero Colombia

@jacintheparadis8017 6 месяцев назад

Très belle recette de pain 🍞 Il a l'air tellement moelleux ❤ Je vais le cuisiner.

@virginiabernal2653 6 месяцев назад

Rico y fácil preparación . Desde Venezuela. Gracias

@madeleincaseres3622 6 месяцев назад

Me encantó la receta de ve delicioso lo voy hacer gracias ❤

@jamalabdul-karim3172 3 месяца назад

Greetings: It's been some years since I made bread in this manner... I always liked using organic ingredients, unbleached flour or a mixture of whole wheat flour. I baked it in regular bread pans, or muffin tin for rolls, and even medium sized flowerpots. It was wonderful to make, eat, and share, and the taste was great! When the remainder dried out, I'd make stuffing from it as a side dish with poultry, etc. This recipe is quick and simple, and surely takes me back some 30+ years, a little less than half my life ago. So, natural cooking is high on my list, and this is a nice way to restart an earlier practice in my life... I don't believe the entitled video is misconstrued or misleading; baking takes any recipe a bit longer, but it's worth waiting for. Blessings and Thanks Much (or should I say "Munch")