This is how we make Pasta al ragu at Liliesfood!
#pastaalragu #pastaalragumaking #pastamaking
Dive with us again into the heartwarming world of Italian cuisine. Our 'Pasta al ragu' recipe!
This classic not only brings the kitchen to life with the scent of herbs and fresh ingredients, but also offers a perfect opportunity to discover the art of pasta making.
From chopping the vegetables for the sofrito to slowly simmering the ragu, every step in this recipe is a celebration of flavor.
Cook with us and discover why 'Pasta al ragu' remains a favorite in many households.
❤️🔥 Our complete recipe with extras 👉 liliesfood.be/recept/pasta-al...
Ingredients (for 2 to 3 people)
For the pasta dough.
300 gr 0/0 flour
3 eggs
1 egg yolk
1 tbsp olive oil (optional)
The meat :
2 tbsp olive oil
1 stock cube (low fat)
200 g minced meat (of your choice)
1 tbsp oregano
For the sofrito:
1 tbsp olive oil
1 onion
3 cloves of garlic
1 thick carrot
1 red pepper
1 bunch of spring onion
20 cl dry white wine
For the ragu:
5 vine tomatoes
400 g canned San Marzano
325 grams of passata
500 ml of water
2 tbsp oregano
some pepper
some salt
Finish :
1 sprig of basil
20 gr Parmesan Cheese
KITCHEN TOOLS we use:
pasta machine ❤️🔥👉 liliesfood.be/recommends/marc...
roasting pan ❤️🔥👉 liliesfood.be/recommends/braa...
frying pan hexclad ❤️🔥👉 amzn.to/3Umtb2E
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How do you easily make a quiche with broccoli and bacon at home? Well, that question has now been answered! Give it a try, and above all, do it with lots of love! Share with friends and family! That tastes like more than anything!
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19 апр 2024
