This Used to be a Delicacy

Подписаться 660 тыс.

Просмотров 16 тыс.

0% 0

This tasty Shrimp Salad Recipe is coated in mayonnaise and mixed with fresh vegetables and herbs for an easy-to-prepare dish. You will love how flavorful and simple it is.
→ Recipe: PRINT THIS RECIPE: www.billyparisi.com/shrimp-sa...
→ Ingredients
For the Shrimp:
• 2 pounds peeled and deveined fresh 26/30 shrimp
• Juice of 2 lemons, about 4 to 6 tablespoons
• 3 tablespoons pickling spice
• coarse salt to taste
For the Salad:
• ½ cup mayonnaise
• ¼ peeled and small diced large red onion, about 1/3 cup
• 2 small diced ribs of celery
• 1 small diced garlic clove
• 1 ½ tablespoons minced fresh dill
• ½ seeded and small diced red bell pepper
• 2 tablespoons finely minced fresh fennel
• juice of ½ lemon, about 1 to 1 ½ tablespoons
• Coarse salt and freshly cracked pepper
Watch more recipe videos:
Shrimp Fra Diavolo: • The Zesty Shrimp Fra D...
Shrimp Po'Boy: • Is The Shrimp Po "Boy ...
→ Follow Me On:
• My Website: billyparisi.com
• Instagram: / chefbillyparisi
• Facebook: / chefbillyparisi
• Pinterest: / chefbillyparisi
• LinkedIn: / billyparisi
Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.
Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

Хобби

Опубликовано:

10 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 63

@mightymarf265 4 дня назад

This is my second comment on this post, because I keep coming back here. Indeed, I've made this twice already since watching the recipe earlier this month. SO delicious! I have substituted the red bell pepper for some finely minced fresno pepper, for a lovely mild kick. Oh, and don't hesitate to butter that crusty bread, for added dimension. This is a winner in my book, 100%. Thank you so much, Chef Billy!

@tstevens6554 19 дней назад

I live in SE TX and am lucky to have what I think are the absolute best shrimp in the world. I’ve had them all over the world and gulf shrimp will stand up to or on top of any other shrimp there are. I’ve also been lucky enough to be near Linda’s Seafood in Old River, TX where I can get shrimp and oysters that were on a boat just a couple hours before I buy them. The fresher they are, the better they are! I am definitely going to try this out with them. Keep up the good work! Love what ya do.

@ChefBillyParisi 19 дней назад

I’m jealous!!

@xXPlumpkinXx 10 дней назад

Crazy. Remember watching your videos over a decade ago I believe. Before YT was a thing really lol. Think it was on daily motion or some weird video player back then. Happy to see you today doing well on the tubes. I always loved that you have that perfect balance of gourmet type food, but easy enough for the average person to do. Very down to earth.

@pattyrech4471 3 дня назад

I am DONE with bad, tasteless shrimp salad recipes, cannot wait to try yours, Billy. Court bouillon: omgosh, LOVE that part. And wow, only 90 seconds for the shrimp to absorb all that boiling liquid flavor. Bring it on!

@jessicaclark4210 16 дней назад

Looks so good

@randydarklight 19 дней назад

Now I finally know what makes the difference. I never cooked the shrimps like this before. Thanx.

@MikeOfMikes83 20 дней назад

It's much easier to devein a shrimp using a regular kitchen fork vs a paring knife. I'm not a chef but a child of a commercial fisherman so I've probably cleaned an actual ton of shrimp...

@ChefBillyParisi 20 дней назад

You could.

@bebamayer9744 19 дней назад

Love watching your videos! You've taught me so many valuable skills and your sourdough bread is still my go to recipe! I will try this with my next bake so we have homemade bread to go with it!

@ChefBillyParisi 19 дней назад

Thanks for watching!

@carmelasortino8979 19 дней назад

Amazing recipe thank you. And your instructions are so clear, your an amazing teacher.

@ChefBillyParisi 19 дней назад

Thanks for the kind words and for watching.

@mightymarf265 19 дней назад

I watched this with my mouth open the whole time. I caught myself doing a couple of those big swallows to stave off the drool onslaught. I am so making this!!!!

@ChefBillyParisi 19 дней назад

Get it!!

@mw54470 15 дней назад

I just made this, and it's delicious!

@user-he3ek3cs4z 20 дней назад

This brine for cooking is key, learned this from a restaurant i went to years ago!

@ChefBillyParisi 20 дней назад

Yes!! 🙌🏻

@Chepogil 19 дней назад

I work in the food industry, and I never put my cooked shrimp in ice water, because all the flavors from the pickling spices you are rinsing off, just my humble opinion, I cook them a little under just a little then I use a spider or a colander and transfer the shrimp on sheet pans to cool them down I even put them in the fridge and I don’t loose the flavor same thing when I cook pasta, never rinse it off, you can even do this same recipe with lobster instead of shrimp as well.

@Sassyglbeauty 20 дней назад

This looks so yum!

@nanno8483 19 дней назад

looks incredible. this weekend for sure

@zekelucente9702 18 дней назад

I like shrimp salad with fresh tarragon and out some in the Court Bouillon.

@scottcohen1776 19 дней назад

Omg, I'm so going to make this salad. Thank you!

@TheLastRockNRollerAlive 18 дней назад

I will be sure to use this recipe in the future!

@edwardkornuszko4083 20 дней назад

Thank you. God bless you

@dayleennis7662 18 дней назад

Made it. Just had for lunch over lettuce. Fantastic!!! The fennel makes it shine!

@ChefBillyParisi 18 дней назад

Amazing! Thanks for giving it a shot!!

@rchuyck 20 дней назад

That looks outstanding!! Thanks for sharing Chef

@ChefBillyParisi 20 дней назад

My pleasure! Thanks for watching!

@ThatsaTechnicalFoul 20 дней назад

That looks delicious & refreshing! ❤

@ChefBillyParisi 20 дней назад

It really is so good. My videographer myself absolutely mauled 2 pounds of it as soon as the video stopped rolling :-)

@caseyhill636 19 дней назад

My mothers shrimp salad was absolutely divine - the recipe died with her unfortunately. I’ll give this one a try ❤

@ChefBillyParisi 19 дней назад

It’s so crazy the connection we have to food and the memories that come with certain dishes.

@amydawson1279 20 дней назад

This looks delicious. When you devein shrimp, often times I’m seeing the black line on the top and bottom of the shrimp. Do both sides need to be cleaned or just the top? I have always cleaned both but sometimes I end up splitting the shrimp in half.

@justpeachy4938 20 дней назад

Two questions: 1) James at Sip & Feast has recently been making “Deli Style” salads-chicken, tuna, egg, potato, and shrimp, among others. He insists that one key element in preparation is letting the prepared salad sit overnight in the fridge, draining any watery dressing/blotting the salad the following day and adding fresh mayo. Your thought on this, Chef P.? And 2): Any thoughts on adding a small amount of sugar to either the poaching liquid or the salad itself (or both)? Thanks, Chef!

@ChefBillyParisi 20 дней назад

Love, James! Great dude. I did not find it to be runny at all the next day. In fact I found it to be more flavorful. I share in the written post on my website that as it sits you may need to drain, add a touch more mayo, and re-season. For the sugar, you could add it, but for a salad like this I’m not necessarily looking for sweet flavors, I think you get enough of that in the bell peppers. Thanks for watching!

@dayleennis7662 17 дней назад

I have found that every mayo EXCEPT for Hellmans turns to liquid. Although I personally love blueplate and Dukes, they are not good in these situations

@anthonypiccolo5158 19 дней назад

Billy, made your smoked salmon on the pellet smoker and it was a winner! This one is up next, keep em coming.

@paulspitz1949 20 дней назад

That looks great, as do ALL your video recipes. Would love to see more recipes geared towards 1-2 people, because I really don't want the same leftovers 4-5 days in a row. Too many recipes are designed for 6-8 people, and that's just not how people live anymore.

@ChefBillyParisi 20 дней назад

I usually make for my family of 3+ one leftover for each that’s why the amounts are what they are. however, all the recipes from RU-vid are on my website at billyparisi.com and if you hover over the serving amount, you can scale down and the ingredients will also scale down to fit the servings you need.

@evamarklund4834 19 дней назад

Well, heck,, sometimes we just gotta figure things on our own,? I live alone so always have to adjust. No probs! A traditional Swedish shrimp salad is SkagenRora. Please look into it. You will LOVE it. The one must is to use cold water salad shrimp. No subs!!!!

@sandya2948 20 дней назад

This looks enticingly delicious and a recipe I will try for sure. Love the fennel idea! ! I do have a question though- I was once told that all shrimp from the seafood counter aren’t actually ‘fresh’ but instead are defrosted frozen shrimp because most shrimp are frozen at sea, and that it is best to buy all shrimp in frozen form as they will be fresher. Is this incorrect information? Or did you mean fresh/frozen vs cooked/frozen. This inquiring mind needs to know!😁

@ChefBillyParisi 20 дней назад

All shrimp are frozen at some point and thawed. I was trying to inform that it’s totally cool if they buy it frozen and then thaw it at home :-)

@sandya2948 20 дней назад

@@ChefBillyParisi ohhhhh. I figured I might have misunderstood !🤪 Thanks so much for the quick response. You are the best!

@ChefBillyParisi 20 дней назад

I appreciate you taking the time to watch. Sorry if I wasn’t clear, I’ve got summer wanting to be outside everyday brain 😂😂

@emorykearns2073 19 дней назад

No Old Bay 😢

@ChefBillyParisi 19 дней назад

Wanted it or didn’t?

@fv1291 20 дней назад

I prefer shrimp ceviche on a crunchy tostada shell! 😉

@ChefBillyParisi 20 дней назад

www.billyparisi.com/pineapple-and-shrimp-ceviche-recipe/

@fv1291 20 дней назад

@@ChefBillyParisiThank you, never heard of ceviche with pineapple. 😋

@eringalin2075 18 дней назад

Which brand peeler/deveiner are you using?

@LisaLisa-fq4th 16 дней назад

❤

@danielmargolis3210 20 дней назад

Maybe put the pickling spices in a cheesecloth bag?

@ChefBillyParisi 20 дней назад

With that short of cooking time flavors won’t infuse enough

@leeeakin936 19 дней назад

Because fennel is costly and a bit of work, a bit of tarragon likely will give the boost you’re looking for. Good shrimp salad is a gift from the gods. Grandma used to make it, wrap it in a hush puppy type dough, and fry it. Called them shrimp puppies.

@ChefBillyParisi 19 дней назад

Not sure if you’re in the states, but a bulb of fennel is definitely cheaper than a bunch of tarragon, at least where I’m at. I also kind of like the texture crunch fennel provides over tarragon, although they do have some similar flavor profiles.

@leeeakin936 19 дней назад

@@ChefBillyParisi am I the US, or at least Florida. As I grow tarragon, it’s very accessible, so perhaps I’m an enviable position. Enjoy your channel. Thanks for your work.

@ChefBillyParisi 19 дней назад

I like tarragon and really only more so in the last 10 or 15 years. As a kid, I hated it. I’m envious, I have a garden, but I never grow herbs because I can never use them fast enough.

@briankronberg 19 дней назад

C's, not O's when cooking shrimp.

@danielmargolis3210 20 дней назад

Peeling and deveining 50 shrimp is an incredible slog.

@ChefBillyParisi 20 дней назад

It’s not that horrible. Honestly once you start appreciating every facet of cooking, from grocery shopping to washing dishes, you’ll enjoy the process much more.