"This is MasterChef Canada... And you give me this?" | MasterChef Canada | MasterChef World 

Yeah I think they were forced to be as close to Masterchef US as possible, but once they were established they could be more genuine

Alvin Leung on season 2 he got David’s hope when he tasted his plate and then did him dirty

100% these changes made the contestants more friendly as well. It was just more fun to watch in season 2 and beyond.

Y’know I never understood that because masterchef UK is the original masterchef yet no other country is quite like it.

it was a bit over the top

I totally agree with you

Ikr and her Vietnamese dish wasn't even Vietnamese, I can tell bc im Vietnamese

But she said she is trying to go around the world i mean how do you define around the world?

What Claudio meant was she stayed in the same continent food wise. While Asian food itself is very diverse, she kept pulling that card every time she was cooking.

@@ronbernardpenero7926 did you know that india, china and vietnam are in different places of the world? crazy right

I'm glad someone said this!

Kaila: 👁️👄👁️

OMG This is so accuratr

More like 👁️👄👁️

This never gets old

Agreed. I love how they’re respectful with each and every participants. Plus there’s no kitchen nightmares vibes like this one 😬 yikes

The only descent cooking competition shows are from the UK. There they focus on whats important, the food. Everywhere else it's all about the drama during the cooking and judging. Food comes second place.

Gordon Ramsey is only like that for the US audience, who seems to love aggression and drama. His UK version was entirely different. Aussie Masterchef has far too much dramatic music. Its like watching a crime show - i just cant. I prefer the UK show. No nastiness, and its all about the food. No drama, no sob stories.

It's not that he's a Gordon Ramsay wannabe. It's simply that Gordon, whether people want to admit it or not actually makes perfect sense, but this guy simply doesn't & is being vindictive without substance nor actually imparting wisdom to make them a better chef. Sure, some chefs are aholes but they are under pressure in a hot, high paced kitchen & this is the reality of the restaurant business but I feel this guy overdoes the melodramatics to make up for deficiencies in his character. Complaining that the food is spicy (it's Asian ffs & real Asian food is spicy af) is not really the chef's problem & if you're that dumb enough to have spicy food when you know very well that your body can't handle it well you deserve your ring to be on fire for days. I believe he's full of sh... Would love to show this to Uncle Roger so he can deservedly roast him

@@johnathanasiou9284 LOL good ol Uncle Roger. But yeah I hear what your saying. I don't watch these types of shows. The so called "reality" shows in both US and Australia are so over dramatized. This is why I prefer the UK versions of most shows. Yes sometimes they might have a bit of a drama but it's not so staged and over the top like US and Australia. I live in Australia but don't watch any local TV at all. Everything I watch is online streaming and of course RU-vid helps with watching many of my fave shows that are not shown here.

Joe on ‘MasterChef USA’ definitely falls in the latter.

This is hardly disrespectful. You’ve clearly never heard of Joe

@@royaltyfree9607 joe naggy?

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I think they're trying to look tough like judges in MC USA.

I mean he's also a relatively known comedian in Canada. This wasn't the end of the world if he lost.

Agreed

@@UCHIHA-DESTINY must not have one

Coward

@@DC-gf8nl you too

It was overly spicy

@@beaconapple2759 cuz it's meant to be spicy duh, traditional not for weak people I guess.

@@RoyaleRetro read again, OVERLY SPICY. It can be spicy but too much spice ruins the taste

@@beaconapple2759 I know what I say, not all people can handle the heat. It's your opinion, I won't judge, have a nice day.

@@RoyaleRetro this seems like a cope lol

Plz.. he's being sarcastic that's all. The dish was too spicy that he couldn't taste anything else.

@@user-ob2ub9po4f I don't remember commenting on this video 😶

she conceded it was too spicy tho

Ikr

A lot of people misunderstood the meaning of what Claudia wanted to say here. He first made a statement that she kept pulling the ASIAN cart, and when she said all country's name he only said that they were all Asian. She made a lot of Asian dishes in previous competitions and she really didn't went around the world. The manner of how he said that made people think he was being racist or something. He was just heavily misunderstood.

@@bookfandom5333 Unlike cuisine from western countries, Asian cuisine varies differently. Hell, Indian cuisine from south to north vastly differs in both technique and flavors. Either Claudio is really bad at geography or he’s too ignorant even as a chef of the different types of Asian cuisine and how they differ.

@@RobloxExposed it actually wasn't about types of cuisines for which Claudia said "still asian", he said it to define his previous statement that she kept pulling the Asian cart. But yeah, cuisines are different everywhere. I know about Indian cuisines. North-south-east-west all are different in india.

I don't find Claudio racist but rather just ignorant onto the Asian cuisines

~ master chef asian

But they would never, "it's varied"

You got the point bruh... I mean all these cuisines are so different still they counted them as one huh...

Winner of comments

That’s true. Even Chinese cuisine has eight subsidiaries and they’re not even close to each other. Alvin should know that.

*she

His name is chef Alvin😊

I was just about to say that!! Why does Kaila always look surprised?? Lol

you spelled "season" wrong lol

🧿👄🧿

Its sooo irritating, like she shows she’s psychopath

@@xERICxBLAUx ?

Same👍

I agree, the asian dude is the worst. So pretentious.

@@6BEEP9 joe 2.0

I love Chef Michael😊😊 he’s awesome

@@jessicalinbarnett me too. He seems like a nice kindhearted man

Really disgraceful behavior. How does one respect chefs like this??

this is one of the earliest seasons of masterchef...the ones that followed were way more respectful

The jury better be arrested by wwe wrestling god JBL

Agreed. I prefer the Europe version

And he’s not intimidating at all Looks like a grandma with a “it’s not a phase mom!” haircut

Alvin’s nickname is “the demon chef”. He most likely tried to live up to that.

He is a badass cook though

He only looked like "trying to be Gordon ramsay and failing miserably"

@@tarachristie933 he nicknamed himself that. He's the only who calls him that (in third person) and tries to get everyone on board

This is why Masterchef Australia is the best one of them all.

@@NeoKingArthur Absolutely. Constructive criticism and very gentle handling of disappointing dishes at their best. The loveliest judges on any show, in my opinion. Sad that all three of them left this season (or was it last year onwards?).

@@Pranav_Bhamidipati Yeah, they left last year's season. It's a shame really, I grew up watching Gary, George, and Matt as judges and I've always enjoyed watching Masterchef AU with them. I couldn't get used to the new judges so I stopped watching them now.

That's Canada for you

yea it obvious it has that level of stinginess

exactly, she's very rude & poor mannered. it's okay to laugh or maybe give a reaction once or twice but every single time? she doesn't even try to conceal herself.

You do realize they could have just edited the show to make it look like that? Because that's what reality shows are all about?

@@CA-bw9vw i agree the show is edited alot but why would the editors put a clip of her smiling everytime someone is getting a bad critique for their dish while everyone else is far from smiling? Lol

@@54n413 To get your reaction and make a villain out of her. The way these shows go is they have constructed characters for you to react in a certain way and keep you watching by loving/hating someone. Because you want the ones you love to make well and those you hate to make poorly.

@@xerpenta first off I never mentioned I HATED Julie or anyone for that matter. Hate is a strong word. And honestly this isn't the first time or only me saying that. I used to acctually like her and root for her until I noticed this in more than one episode so I'm not attacking her bec I dislike her or 'hate her' but bec from what's seen. I've also seen multiple people, comment on multiple clips from other episodes about her smiling when someone gets a bad critique. So I'm definitely not the only one who sees and thinks that. Have a great day :)))

@@memeymemes1387 purée smelt brownies 🤤

@@memeymemes1387 Cooked in a genuine smelter.

Lmao

😂😂😂

@@catpyjamas Comedic Statment: A smelter furnished by the *G O D S .*

😂😂😂😂

You got it spot on. Why the he'll is she doing that face

Lol its her eyebrows, Kaila is probably just a victim of an unsuitable makeup trend. She just needs to ease off on that stupidly high arch and she'll look like a normal person

It's like you can see all the muscles in her head bulking up and literally pulling her eyes open and stretching her upper face over her actual skull.

She be staring in my soul fr

She looks exopthalmic

😂😂😂

Still only one continent

Yeah because of China virus

@@LordThomasPassion with about a million different styles of cuisine from many various ethnic groups… the chef was purely in the wrong for trying to draw some sort of similarity between different foods

I'm from India and i can say for sure that the cuisine that we have in our state is very different from even my fellow Indians...let alone the rest of asia ..

Nah man follow your dream if you know you can cook then do it. Don‘t be afraid of make your dream become real. If you get negative criticisms then take it like a man. I know you are women but that doesn‘t matter, look them in the eyes, dont look away, be dominating, stay strong and take it like a legend. If you can do that you will be proud. Because you lived your dream

I cook really delicious food at home, but these master chefs over salt in my opinion. I'm sensitive to salt and don't even use it to boil pasta. If it's steak I use steak seasoning though. Or a Greek seasoning mix that has salt in it. I agree this show could be discouraging but so can a Facebook group. People steal your recipes online anyway.

@@tonyfear707 Thanks for the words of encouragement, maybe one day. I'm bout 3 months into a pregnancy now so maybe after they're a bit older I could give it a go. Sorry for the late reply on this, never got notified on it.

@@Dman3827 I like using salt and pepper on my steaks and burgers but not too much, just enough that you can taste it slightly. That's too bad about the recipe theft, I know recipes can be very similar at times but when it's straight stolen then it wouldn't feel right. I make pretty good soups and pizza but now I gotta avoid nitrates in meat until sometime after June, so no more prosciutto or pepperoni on my pizzas :( .

then goes 😐

vine boom sound effect

I kind of didn't liked that attitude. She was making the dish genuin and he rejected it only because it was spicy which is the main ingredient of many cuisines

@@bookfandom5333 There’s a thing called too much spice

@@mikebather6688 sorry, I commented before watching the whole video, I realised I was wrong about that. I misunderstood the meaning.

Alvin two sec later:😢😢😢

His little hand gesture 2 seconds later had me dying 💀

Gordon blows Alvin out of the water ngl

"It's the dish you deserve, not the dish you need." ~Gordon

I mean who is this little man? 😂 it's like Elton John Alibaba version and Mr. chow had a baby.

Lmao 🤣😂👌

He also added, "in an unpleasant way".

if you've had squid you'll know it has a frozen fish kinda fishy flavor. that's unpleasant. fresh fish fillet smells "fishy" too but not in an unpleasant way. the texture is softer and more juicy

hahaha i agree with you

master chef canada too

Master Chef Greece as well..

No.....the original UK version is the best....very respectful

@@juliecobbina2024 ohh the one with crispy chicken rendang ? 😂

@@charlesmayer8136 just s1 they were forced to be a lot more aggressive like master chef US to get ratings that’s why they’re so much more olive and genuine in the rest like everyone is so much more assholey in the first season

asia is a huuuuge place too

Rly asian is such a broad term and there are so many varied cuisines throughout the continent

Asia is bigger than Europe, Australia and North America together. It has more cultures than those other places. If he said that at the middle or end of the season I would understand, but at the beggining? It was literally 3 diferent countries only. If someone cooked italian, french and American I bet money they would not say this.

@@GenJoseGhost yeh the way he said it was just so condescending

Except that Ramsey talks blue, Alvin doesn’t.

Finally someone said this

Ikr. That was kinda stupid of him to say that

bruh he said very spicy not just spicy but very spicy i mean do all of us have the same spice tolerance? surely not and that is masterchef so if you like VERY spicy food don't assume that others like it

Food can be too spicy sometimes where you cannot taste anything but that, I think that was what he meant. Most would not enjoy food where you cannot even taste the other flavours of the dish. It was just too overpowering. If you watched the full length of the video you would see she blended a lot of scotch bonnet peppers to add to her dish. That's one of the hottest peppers most wouldnt be able to eat that. I love spicy food and i wouldnt be able to eat that

Indeed. Just because you don't like spicy food, it doesn't mean that it's bad.

Preach!

Agree, I know it's not that much of a big deal, but I did feel a little bit wronged when he said all that

Ok white girl who gets offended on behalf of other races.

@@georgesamual2527 hi um, I'm half asian so maybe don't jump to conclusions.

With in India we don't eat the same thing. South is more in to rice and North use Wheat. Every state have different styles. When the foreigners says Indian food, they are talking about North Indian food.

She has a Trinidadian cooking style

@@gabrieldiniz6005 She made rotis or curries in most of her dishes

@@Aburasobaramen96 which are very common in Trinidadian food and because she is from Trinidad we can assume that is were her cooking influence comes rom

@@gabrieldiniz6005 Well, she did say Indian cuisine when she made curries and all, but either way she did use one flavor throughout the whole competition to get to top 2, according to that Kayla was more deserving than her in top 2.

It could have been edited to make it look like she said that about kaila when she may have said about a completely different thing

This looks like it's from the first season, when they were trying to imitate the drama/harsh critiques from MasterChef US. Thankfully they mellowed out in the later seasons, focusing more on thoughtful critiques.

The judge with the blue hair even made it to a couple of cringe compilations for his "arms crossed you think you're cool, you give me this" 😂

tv is such an unpleasant media

Yeah, they tried to make Alvin as Gordon, Claudio as Joe and Michael as Graham. But, the real difference is Michael is still nice and still strict and comfort the contestants if they make mistake while Graham just give them a nice criticism while Alvin and Claudio tried too hard to imitate Gordon and Joe respectively.

👁 👁 👃 👄

Dude, Thai foods and delicacies are naturally spicy. Not her fault if you don't like spicy, she's just giving justice to the supposedly taste of food.

👂👀👂 👃 👄

Lmfaooo 😂

I agree

I think he tries to hard to be Joe Bastianich and Gordan Ramsay at the same time, like you say 'its just comical'.

I can't take him seriously with the speech impediment he has and the ridiculous shape his face is. When he's seemingly using every muscle in his head at full capacity to chew tiny bites of food or even just showing off his RBF, he just looks so goofy.

Try to work under him

@@Emerl18 its… an accent…

@@Abaha_ so? The different Asian foods all have different techniques and flavors. So it’s unfair that he would equate all Asian foods to each other

@@Abaha_ imagine someone saying that about french, german, and italian dishes

Its still just asian food she chooses to make. Why doesnt she make an african dish or is she only skilled in one area? Not good for a chef. Thats the point.

@@shrimpsaresearoaches1010 just because it’s “Asian” doesn’t mean there’s differences to it, it’s like saying Italian, German, French, and English food are all the same just because they’re from Europe

​@@shrimpsaresearoaches1010 pov. U have no idea just how huge and diverse asia is.

Finaly i found this type of comment

Bro he should not have been eliminated the guy with the chains should have been

@@cristianbejenari3851 yeah freaking Danny. God knows how he even got an apron after his audition.

Tammara kept doing Asian cuisine in the cook off which is something she is confident in but Claudio wanted her to make something different, something that Tammara will never make. Claudio wanted her to expand her cooking skills and learn something new and not stay in her safe zone.

@@user-um7xs7ih8f Claudio himself can’t act like he knows how to cook every cuisine in the world so how can he expect Tamara to do that either

@@pizzaman7062 he didn’t say cook every cuisine he said cook at least 1

Exactly. Indian, Vietnamese, and Chinese has vastly different signature ingredients and flavor profile despite being in the same continent 😢 Would you say french and italian dishes are the same just because they're both located in europe?

@@Chandra-ox7rp I am Chinese, I know the difference. But based on the context, Claudio wanted her to do cuisines that is anything other than Asians.

These so called professional chef's would not be able to cook good Asian food like the elderly in Asia

TF u guys saying

@@Alemnz all Asian food are diverse and different

I know that but that's not what he meant, when he said "you keep pulling the asian card" he meant that from every challenge she did most of her dishes theme/method of cooking is asian based stuff he wanted her to make something that doesn't have anything to do with Asian related method. Don't know what so racist about his sentence just watch every single challenge she been through and you'll understand.

it's not racist it's eurocentric. if you know how to cook italian, french, spanish and greek food you'll be praised. if you know how to cook chinese, thai, and vietnamese food they'll say you need to learn more.

I am agree with you.

agreee, but master chef canada is the other way around. so sad for the home cooks.

The original (UK) is the best .

agree. I prefer Australian MasterChef

Ill watch uk and aus. I wish you could unserstand Brazilian one, cuz its fsr better in every aspects compared to usa and canada now

😂 I got that reference

I see what you did there

@@ravenvachon8212 I never miss a chance to make that reference 😏

Do you personally think that *people I am not gonna name* have done the same kind of thing to the *thing I’m not gonna name either* . Basically, did you think what’s in my mind was a rotten job? Or was it a work of art. which is what I think

I giggled

Honestly, Danny should've been gone instead of her and Ben because he always act cocky while in fact he's clumsy like he didn't put his sauce in his audition because he mixed it up wrongly, he was saved in Pressure Test even though he missed The Team Challenge because he's sick and finally, he finally got eliminated in Apple and Beer challenge.

@@margarethmichelina5146 Danny should’ve gone instead of Ben, Meghan screwed that night

@@margarethmichelina5146 exactly! Danny was just a waste of space, and didn't do nothing basically after the apple and beer challenge he got what he deserved.

Just noticed it lmao

Alvin's theme go hard in gym

😂

Not all Asian cultures love spicy foods. Japanese people for example, aren't the best with it.

@@garrett1847 yeah but Japan is not South East Asia 😅

@@livealittle1100 They only mentioned Asia

I hate that blue haired man , phony Asian

I’m from Southeast Asia too, but I can’t eat spicy😅 it’s depend on peoples’ taste though. However their attitudes are more disgusting than the foods. They kinda racist toward Asian.

For real , south asian , south east asian and east asia food are unique in their own way

That judge wouldn't last 5 minutes in kitchen with someone like Gordon ramsay or Marco Pierre white

Don't take it personally. They were trying to be more agressive/controversial than USA MasterChef for more views.

@@Hunter88993 vahchef is better too 😆

@@backupaccount8731 can’t blame the person for taking it personally (if they did). their culture is being generalized and disrespected by someone who is supposed to recognize diversity in food.

i mean.. he looks like a valentino member

he looks like that one jerk in middle school that would catcall everyone he'd see for no reason at all

Well Alvin called him for that and put him on his place

u never know

He doesn’t know about the different cuisines in Asia, no chance in hell he’d know the different cuisines of Europe

I'm going on a trip around the world. First, New York, then California, and ending up in Florida.

@@relentero8547 which is surprising because he's Asian-Canadian

@@andromeda8rose doesn't mean he would know that.

Glad to hear they changed!

Yeah it’s like they did almost a 360. It’s kinda embarrassingly obvious what the producers done. First season, awful. After that just amazing.

Never judge the book by its cover

how the hell telling a participant to not cook only asian dishes is racist? XD its literally show about cooking

@@gmilmi8822 It's not that he said not to cook just Asian dishes. It's that he implied they're all the same. I.e he could have said: I'd like to see you cook food from other continents with dramatically different cooking techniques.

@@Irisicaaa no, he didnt implied they the same snowflake

@@gmilmi8822 I'm not a snowflake. I'm educated. He literally implied they are the same. Go touch some grass. You're getting offended over the truth. Lol

@@user-ly7zq6ty3x it her choice she can cook anything cuz at end it matter there is tasty food on plate