The Baked Alaska Pressure Test! | MasterChef Canada | MasterChef World 

😂😂😂😂 The Saddist GOAT

😂

I don't know about you but at 7:57 looks like he's smiling. If you're talking about his eyes the reason is obvious.

Kaila: 👀

@@BK2410 no he is talking about 8:23

Well, technically, if you just manage to be not the worst in each round, you will basically win the thing. Edit: unless it's some weird stuff like double elimination.

And then there is a man called - Reynold Poernomo

That's why in ssn 4 thea always managed to cook disgusting dishes but there was always someone worse than her and she was safe and she cooked herself to the finale

literally 😂

Lol

she is an adult brat. Never grew up properly

Yeah 😂😂😂

thanks for taking the time to find the timestamp!

Michael is far too nice for this show lol. Some may find that attitude 'Classy' but really, it's not. It's about being harsh on those that cannot make the standards: and this haute cookery show is about the highest Standards. She's gonna not listen like a spoiled child now because Joe B or Alvin did not roast her on it.

Show is honestly a joke without Ramsey. His crew that was in each season were so mean that it made some of those bad chefs become amazing chefs during these elimination rounds. Like snarky comments don’t do anything, these chefs here it all the time at their restaurants or whatever. It needs to hurt them and make them cry so they know they screwed up.

@@ImEcchi Yep Ramsay too.

@@ImEcchiwith all due respect, what is your current job occupation?

@@ImEcchiokay kid back to bed before mummy shouts at you 😂

lmao

Meatrise

Deez nuts

thanks 😂

😞

Nah

Ikr? How on Earth do these experienced Cooks not even know what a Baked Alaska is?? They never even heard of Ben & Jerrys before?? 😂

囧

She would have got humbled real quick😂

​@@DADDY_SUDIP_AND_PIYUSHbecause of Joe

@@johnvincentbago1207 So? Michael is far too nice for this show lol. Some may find that attitude 'Classy' but really, it's not. It's about being harsh on those that cannot make the standards: and this haute cookery show is about the highest Standards. She's gonna not listen like a spoiled child now because Joe B or Alvin did not roast her on it.

What’s with Julie’s eyes it’s scary

😂

She is so arrogant and cocky

@@Aliengames314very cocky 😂

Danielle’s Alaska had more problems and was overall worse. Despite Danielle being more enjoyable to watch and stuff, this is Masterchef, not masterattitude. However it does surprise me she came 7th.

I think they do off camera

I found Kaila more annoying than Julie

Ikr, it is like she is daring the chef's to even speak ABT the bad side

11:30 His comment that it doesn't look good and that he can't see the sponge are pretty stupid though. Between the first shot of the judge cutting into it and the shot of the third judge looking at it, it's clear that some time has passed and the ice cream has melted. Yes chef, that is how time works.

Danielle attitude is bad

No that’s Julie with the attitude

well, this is a cooking contest, not an attitude contest..

​@@HarunSalleh53 The attitude becomes a problem when you say, "I don't want to go home over a stupid dessert." A Masterchef is someone who is an expert in culinary arts. Belittling a type of dish just because she's bad at making them is exactly why she'll never be one.

Damn

Some girls just need to be disciplined well into adulthood

👁️ 👁️ 👄

@@saitama...4959truueee

​@@saitama...4959 I feel so bad at laughing at this 😭

True

I still don't understand how someone not be in bottom 2 after having RAW FLOUR in their dessert! If she was in MasterChef US she would have been eliminated for that.

@@MrGordon000 That’s so sure.

Yes because they look closely to the dish before tasting it. And they're professional chefs so yeah

I imagined in real life, each chef takes time to inspect, not just cut and taste

Alvin is useless

There's plenty of it. Not like in MC US

There is a lot of it if you watch an entire season rather than just random clips.

@@enzocrespin5806 No there isn't. Only Alvin remotely keeps this show from being baby food soft. Too many chef not right upto scratch getting away with mistakes. But yeah, easy for you over there to act like ''Mr Morals'' not having to pay $30 for their mistakes. If well over half these contestants saw what an actual Michelin dish looked like, they'd have peed their pants.

@@netweed09 Wtf are you rambling about ? They're homecooks, not pros. They make dishes that you and I could eat. Many of them are quite skilled in that regard. And yes when they make a mistake they get (respectful) criticism, I have tons of exemples in mind.

@@enzocrespin5806 You're _really_ not smart at all, are you? Lol. Stop wasting people's time on here, can't even be bothered with your trolling.

What does that mean? For those not in Canada.

@@truueindeedi Every homecook screws up one time or another. And the judges point it out and give some tips. But if you observe carefully, the way Alvin provides pointers to Eric is different from the way he gives pointers to others. It's either cryptic or harsh. Alvin always has higher expectations from Eric than from the rest. The same goes for the way Alvin compliments Eric. It might be subtle for you to observe it but it's routine for us in Asia, especially to us Indians and Chinese.

@@Silent_Shishya oh okay. Higher expectations. I haven't seen enough of the show to draw any conclusions, but he was definitely giving mentor like advice about his ability to make dessert.

@@truueindeedi that mentor like advice happened in every episode throughout the season

agreed, he got to go first and that was the biggest advantage and also biggest "miss" from the judging, you can't let the others melt while you go on and on about the first guy making time pass and making ice cream melt...

Loads of things can carry E.coli, no point being dramatic about risks that are infact very low.

When we prepare ours properly the ice cream can stay solid for at least 30-40 minutes and doesn’t fully melt for around 2 hours unless you cut it open then it melts faster. The cake insulates itself very well when made right

@@Sydnicate But I would imagine the tasting itself lasts atleast for a hour. I watched a short or a video on how the judges can rate hot and cold food fairly, the contestants actually do always 2 of the dishes they're making, they put one under the stove to stay warm and the other so the cameras have something to film. It can take even a few hours between making the food and tasting, because they go for lunch in between and do some of the interviews you see in the show. So the judges go taste the hot dishes, when the contestants leave for lunch so that way they have the best expierence, can taste the flavours fairly, so they know what to say when they film the tasting and actually the judges are just tasting cold food on camera😂

囧

what about Julie

These judges are very polite and respectful, i really loved them all 3

u mean Kaila? yes she's so funny😅😂 i love her

Because there hasn't been any new seasons as far as I'm aware.

Because they are infidels

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