This Is My Hustle feat. Alex Retodo aka The Lumpia Chef

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Alex Retodo Founder of the Lumpia Company brings us along on the ride on what it's like running a food business and learning the ropes.We spent a day with him at the Oakland based restaurant, how he went from a Bay Area club promoter to bringing Lumpia to the next level.
More on Alex Retodo:
thelumpiacompa...
/ lumpiachef
www.instagram....
Check out Kollective Hustle:
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Facebook: / kollectivehustle
Website: www.kollective...
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#TheLumpiaChef

Опубликовано:

4 окт 2024

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Комментарии : 11

@TIGHTChannel 2 года назад

“The world loves lumpia” needs to be on a tee

@arfriedman4577 2 года назад

Nice you support other food business. Lovely family.glad your doing well.youre a great person

@TheDiolulaLife 2 года назад

Proud of you Alex! Keep it strong and see you soon! 🤙❤️

@arfriedman4577 2 года назад

Cool story. Have fun and success always.

@Rickola01 2 года назад

Tried it today was on hit fire 🔥 Chicken Tinola Lumpia’s style and chicken barbecue.

@valerieneal2747 Год назад

I WISH YOU, YOUR FAMILY AND "LUMPIA CREW" CONTINUED SUCCESS, PROSPERITY AND HEALTH. YOU'RE LEGEND IN OAKTOWN🤩 AND I'LL DEFINITELY BE STOPPING BY FOR YOUR DELICIOUS LUMPIA. AS A RAISED IN OAKLAND HIPPIE CHICK...I LOVE Y'ALL💖

@centralcal6604 2 года назад

Can't wait to try them one day

@bobbiedee5393 2 года назад

There are 5 types of Lumpia in the Philippines 1.Lumpiang Shanghai / Deeping sauce: seasoned vinegar or chili ketsup 2.Lumpiang Prito or Fried vegie lumpia / Deeping sauce: seasoned vinegar 3.Lumpiang Sariwa (Fresh Lumpia) or Non fried vegie Lumpia / Deeping sauce: Brown sugar sauce with fresh crashed garlic sprinkled with crashed peanuts. 4.Lumpiang Hubad (Naked Lumpia) It's a Vegie Lumpia fillings without wrapper / Same sauce on Fresh Lumpia. 5. Lumpiang Ubon........