This is my No.1 Pisang Goreng in Malaysia...!!! 

Jimmy is such a gentleman hubby... He waits until Ichang tries all the food before he finally eats... This never gets old 😍

Now you’re making the queue at Pisang Goreng Mawar will become even longer lol. You should come early and try their Laksa Johor and other kuih too 🤤 And the lady boss is always so friendly

The lady boss & her son are so generous & very friendly.. their shop is so clean... 💚💚💚

Their vlog is a feel-good factor that we needed regularly, kindness is truly a beautiful thing. Malaysians have got this in them in abundance. Kindness is THE thing we have in common.

Thank you to the owner for being so generous.. May the business continues to grow.

"once u tried with sambal kicap, u can't go back" as a johorean, i couldn't agree more with ichang.. im working & staying in selangor and it's very difficult to get quality sambal kicap here.. that's why we always keep some in fridge 😂

Both of you are just so cute, really love your videos. As a Malaysian, I didn't know that eating Pisang Goreng can be so enjoyable 😂

Now I know where to go when I visit my cousin in JB. Thank you boss for showing love to both iChang and Jimmy. Thank you 2nd gen for taking over the family business so that we still can taste awesome goreng pisang.

iChang and Jimmy is always polite and friendly to everyone, be it the store owners or fans and just people in general. So happy to see that they have alot of berkat too from making videos~ kindness everywhere. Humble durian beginnings~

9:55 Bananas for Pisang Goreng are mostly from varieties which is not readily edible because for that variety the carbohidrate is in complex form, our human body find it problematic to digest. If you do eat them raw, even though it is as ripe as it can be, it'd taste so plain or even yucky because the carb is not in sugar form yet. That's why those bananas are fried, so that the complex carb would decompose into smaller carb-chains, ie. sugar form. That very sweet banana at 9:55 perhaps is very sweet because it's from varieties that is edible raw, ie. the sugar is already in simple form and when cooked it goes thru caramelization. People usually tend to avoid frying such variety though, because it can easily become too mushy and caramelish (can tell from the blackish color if it's only lightly coated with breading/flour or not coated at all).

aduh mana la nak cari pisang goreng pulak malam2 ni 😂😂😂 you guys made me craving for pisang goreg..seriously this stall made pisang goreng yg sdp & jemput2 yg byk pisang dr tepung by just looking at them..oishi oishi i wanna go there 😭

During my childhood, I remember Pisang goreng will be like my everyday menu and my mother served them as breakfast. We have kebun Pisang and Pisang stock forever... Some time we also eat Pisang goreng with asam pedas gravy as our snack and I am from Johor.

I never went to johor but i knew that pisang goreng with sambal kicap is the best combo. My late mom was the one tht taught me to eat like that and it's the best. And the jemput2 or round fritter usually use the ripest bananas, so you actually don't need to even put any sugar bc the sweetness is enough. Some might use wheat flour but my family use blended uncooked rice that's soaked for a few hours to soften a bit

Yes Johor pisang goreng is very tasty, eat with kicap.

I am from Spore and I ❤ their pisang goreng... their nasi lemak and kuih also out of the world.

You guys certainly become more Malaysian when you suddenly see someone food looks delicious and want to order it too hahaha

Pisang Goreng is arguably the best street food in the world. Such a simple recipe yet one of the most delicious snack to eat while hot

Malaysians just love you guys...thank you for promoting Malaysian food.

the aunty who came from singapore to eat pisang goreng is a legend!!!

Im glad that ichang n jimmy meet all the kind Malaysian people

My school was very near to Pisang Goreng Mawar back in 2018. I usually came here after school every single day just to buy their pisang goreng. I'm so happy that my fav youtuber finally came here and got to taste my childhood food memories

Now you guys should add menu for things to cook once you go back to Japan. Looking forward to see your family enjoying your Malaysian homecook dishes.

Selalu makan kat sana dlm tahun 2002 sampai 2006 semasa menetap di taman setia indah johor bahru bersama isteri dan 3 anak semasa mereka masih kecil,now tinggal kenangan sebab dah balik ke swk.

Singaporean always come to johor because its near and the price is cheaper because of the currency. Sometimes they buying anything and bring back to singapore. For johorean we ate Pisang goreng and dipped with kicap.

Different type of pisang have different unique taste. But the real secret is the flour they use. They mix a few different type of flour to create their own signature taste which differs them from other pisang goreng sellers. Thats their secret recipe.

what i really enjoy watching your videos is how you communicate with local people and how generous and very welcoming they are, everytime i see that i'll feel goosebumps😃

My husband is Japanese...he like goreng pisang and laksa Johor very much! Wish u enjoyed Malaysian food...

In Malaysia, we only use 3 types of pisang to make pisang goreng. The ones on the floor is called pisang kapok/pisang nipah and the big ones hanging is called pisang tanduk(horn banana) because they look like horns of baffalos and pisang raja(royale banana). Only these two are suitable for fritters. The other types that you usually eat at home...when they are over ripe you can put flour and some sugar and make jemput jemput also called cokodok pisang(banana balls). Yes, there are many other ways to eat different types of bananas in Malaysia. Some are made into desserts(example pengat pisang), snacks like keropok pisang and some are cooked as dishes to be eaten with rice.

Eating with pisang goreng with sambal kicap is probably one of the more unique thing from Johor and South of Malaysia

Ichang is the definition of the type of a woman a man wanna fall in love so badly with. The way she speaks with Jimmy ,the way they eat together, laughing together. Reminds me of her

Oh my goodness! With all the craziness that is happening around the world, your video brings a sense of feel-good and is very calming. Makes me want to go back to my hometown and enjoy the array of pisang deliciousness. That sambal kicap is gold! Domo arigato Jimmy and IChang for yet another mouth-watering, crunchy video...Enjoyed it so much! By the way, my late mom used to cook my late father's favourite tea snack called 'Pisang Janda Kelisa.' She used pisang raja, cut into two and fry until golden brown. Once you take it out of the wok, you apply a dollop of butter on it while it is still hot and sprinkle it with caster sugar or honey! You will have non-stop food orgasms!

Been to Johor many times but never know they got this kind of kedai. on my list. thanks Ichang

I stayed here for 4 years alrdy, my fiancee is local and eats pisang goreng with sambal kicap, smtg until today I still don't understand but I know for most ppl it's one of the best snacks ever, so glad you guys get to enjoy some pisang goreng, it's always a must have snack for afternoon tea

Thats place is so popular..even in spore sell pisang goreng we still enjoy pisang goreng in malaysia...sedap n cheap..love to see the way u enjoy the taste..😋😘👍🥰👏

Bestnya..famous sambal kicap from johor..pisang tanduk,pisang raja,pisang nangka..semuanya sedappp...cucur kodok..my father favourate..sebab dia tak de gigi..😁😁😁..enjoy in johor ichang n jimmy..

As I propose before .. Eating fry banana with sambal kicap ... is a must ...if you visit JOHOR.. and Johor are very famous with Pisang tanduk ... Horn banana... It's very sweet banana

Both of you should have tried the "GORNG PISANG TANJUNG BUNGAH" in PENANG ISLAND where you were here! This road side stall on a van sells: 1) Pisang Goreng, [deep-fried banana], 2) Kuih Bakul [glutinous rice], 3) Kuih Kidok [banana cake], 4) Ubi Keladi [yam], 5) Ubi Keledek [sweet potato], 6) Ubi Kayu [tapioca], 7) Kacang Hijau [green bean] & 8) Goreng Cempedak.....

We eat pisang goreng as a snack bcos u can find it everywhere and each locality has its own way of cooking. Also chinese/malay/indian hv their own varieties (roti pisang?). But they r all good! Glad you enjy it so much.

this is where the johor sultan buys his pisang goreng from. must dip de pisang goreng in their special kicap

I hope you keep enjoying the foods in Johor. There is many other food where it is different from state to state but as Johorean I am biased to say that our food is the best in Malaysia and some say in Singapore and Batam as well

terbaik lah tauke dari johor belanja ichang ! sye dari pahang mendoakan semoga akak dimurahkan rezeki.

Pisang tanduk the longest one, cut into rounds is actually plantain species. Pisang nipah too, is a type of plantain but pisang raja is banana species. In malaysia, all of them are considered as pisang which translate to banana 😂. Plantains are less sweet but many malaysian varieties are quite sweet and made into nice and sweet pisang goreng. For cucur or cekodok pisang, you need to use bananas, cannot use plantains because the bananas need to be mashed to make the batter

Both of you really know where to find good food in JB. The banana balls were also my favorite snack 🤩 from young until now. Hope you enjoy your holiday in JB Welcome & Take care 💅😘

Lady boss and workers alike all sport flashy ✨bling bling ✨. Banana business must be roaring!

Nice！ Delicious Pisang Goreng yummy 😋😋

Great that you know the differences and tastes of each type of pisang now. I grew up with Pisang Raja as an almost daily snacks during tea time, because my late mother wouldn’t buy any other pisang except Pisang Raja (the royal banana), and so it has grown on me now. I will also buy only Pisang Raja to fry for tea snacks whenever I can find one. The bad part is Pisang Raja is very limited in the market. You cannot get is as often as other types of pisang. Enjoy discovering our Goreng pisang IChang and Jimmy!

I really love the way Jimmy enjoy his food. Making me crave for the food too. Kudos to Jimmy n Ichang for their honest reviews of Malaysian food.

The boss's son is so handsome. ❤

Yeah..pisang goreng definitely delicious when eat with sambal kicap. Many variety pisang and my favourite pisang tanduk and Johor food never disappointed. Jimmy and Ichang really enjoy the food. Don't forget to try other food too 😋😋👍👍❤️❤️

I love goreng pisang raja & jemput jemput . I’m Singaporean Chinese & I eat these in Singapore. Yummy 😋😁

Pegi JB...tak pernah skip kedai ni...dah mkn siap bungkus bwk balik pulak....the best in malaysia

Goreng pisang mawar is so yesterday, that place is just popular by location in my point of view. Please visit 1) Warong Mak Ram at Jalan Pisang Kg.Pasir Johor Bahru 2) Goreng pisang idaman Jalan Camar 1/2 taman perling Johor Bahru 3) Jalan Padi Ria 12 nearby the mosque

I watched ths one on my bed at 2am... 😭😭😭😭😭...Working in KL and cant wait to go back to my hometown JB now!!!! ...Goreng Pisang Sambal Kicap...yummmeyyyhhhh ❤

Pisang goreng mawar sedapnye 😋😋 petang sikit makan seafood kat tepian tebrau pun sedap.

yess.. ini mmg perangai org johor.. sporting habis!! haha.. proud to be johorean..

Pisang goreng lagi sedap kalau dimakan dengan "sambal kacang" pedas manis...tak ramai yang buat tapi dirumah saya mesti ada sambal kacang kalau makan pisang goreng...

I'm from Johor and anything that's fried, I'll dip it with sambal kicap 😂 Not just for fried bananas 🍌😂

I'm not from Johor but even I rarely eat pisang goreng without sambal kicap now. I live in Selangor and not all pisang goreng stall offer sambal kicap. If they did not offer it, i'll just get back home to make it myself. Sambal kicap is dangerous because it makes you want to keep eating. Very dangerous.

This is located in front of JDT football club training facility . There are also another version of pisang goreng (chopped into smaller pieces) eat with peanut sauce instead of sambal kicap. I also like to order pisang goreng with extra flakes. This sambal kicap also normally added to Soto Ayam or Chicken Soup for extra spicy flavour. My family like to make pisang goreng for breakfast. Simple and delicious. Normally used Pisang Tanduk. For banana fritter normally used smaller banana. For Hari Raya Pisang Tanduk also used to make banana chips, it will be served during raya. During this time stock of Pisang Tanduk become for more difficult to find because of high demand to make banana chips.

Tiap kali tonton ichang dan Jimmy makan , terasa lapar la pulak

you know why the pisang goreng store is good when you see the pisang banana hanging outside the cooking place it nice

Johor sambal kicap is quite special because some of us put in a clove of garlic...pounded with some cili padi ...add in some sweet & dark soy sauce and some lime juice in...some people prefer light soy sauce but it will be saltier and usually you have to add in a little sugar to balance the taste...but all in all the recipes varies in diffwrent households depending on family members preference...i really enjoy watching you both enjoying pisang goreng at Mawar...👍👍

dgr org mkn pisang dgn kicap..terlopong aku..sehingga ku jumpe..trus jtuh cinta

Pisang goreng with sambal kicap ...ichang & jimmy always remember how sedap it is..sure our king of johor proud when he saw you enjoy our food as well....hope one day ichang & jimmy will be an ambassador to introduce "pisang goreng" or other malaysia foods when u back on japan..we proud of you

you both so humble and know how to respect other that's why people love to belanja u guys.

Tengok video kacang pool, nak kacang pool. Tengok pisang goreng, nak pisang goreng 😭

This is indeed the most famous pisang goreng stall in jb .. even the Royalties buy their pisang goreng .. i'm glad you both can enjoy them .. 😊👍💗

Pisang goreng...🤤🤤🤤 now I'm hungry 😭😭🤣🤣

Wow congrats i chang and jimmy, Me and my family visited goreng pisang stall and kacang pool haji stall after watched your video. The owner told after you visited their shop,so many customers came to their shops. Wow the food in kacanghaji pool really awsum taste.excellent taste. Pisang goreng i havent tried,but soon will step there.thank ichang and jimmy for the best review good food shops .🙏🙏🙏

Glad both of you liked it, also the flake (kerak) you can eat on its own. Me always buy goreng pisang with extra flakes (kerak)

In Johor, we call fried vermicelli noodle as mee siam. Maybe it is related to where it is coming from. Most vermicelli noodles are imported from Thailand ( Siam).

hi! me and my family will come here from singapore twice a month to get the goreng pisang craving fix! its always hot when we purchase and surprisingly its still crunchy when its cold.. love it! love the pisang tanduk the most :)

Jimmy eating passionately with Hamsap face!!🤣🤣🤣

I am lucky to be staying In JB n Mawar Pisang Goreng has always been the best. After having Mawar … it has always been our benchmark for pisang goreng. so far they r the best! ❤

I like it that they give extra flakes with the pisang goreng!

Johorean ate nearly everything with sambal kicap😁

No joke, I’m OBSESSED with your vlogs! U open up my eyes about Malaysia, even tho I myself am born n bred here… whenever I’m stressed and tired after work, ur vlogs bring me so much joy.. especially when a food gives Jimmy foodgasm 🤭🤭🤩🤩 Keep it up, guys!!! Let’s yumcha in KL 🌻🌻

Pisang goreng Mawar is indeed very famous in JB, but it's a little bit over priced, maybe because of their rent is high & they have many staff plus the raw items costs increase 🤷🏻‍♂️ (Normally you can get 3-4pcs for RM1)

Normally we don't eat the banana balls in sambal kicap just eat as it is like banana cake but maybe i should try dip it also

Recommended place to go next is "Pondok Santapan" at Larkin. You guys wont regret! Ichang and jimmy!

Wow!Pisang goreng👍👍👍😘Di Johor memang Banyak makanan..kuih pun ade Banyak..

Ichang & Jimmy😄. 久しぶりです。やっとJohorに来たね🙌。私のkampung です☺️。ようこそJohorへ❤。 いっぱい美味しいものが濁さないでね・次はムルやバックKg.Majidee へぜひ食べてみてね。

YES! @iChang RM I can't wait to see you bring your family especially your grandma to Malaysia, experience the variety of F&B & Malaysian hospitality 🇲🇾🇯🇵🥰👍🏻 * it's funny to hear the aunty from Singapore say "got-lah ehh..ehhh... 🤭☺️🤣🤣🤣"

Pisang Goreng Mawar sooooo good & sedapness as always..Try "Bubur Nasi Istimewa No.1 at Sentosa" for dinner ..

GORENG PISANG MAWAR is the best!!!! I come here almost every week!

jemput-jemopt pisang or also known as cucur pisang refers to a mixture of bananas and wheat fried in cooking oil. In general, it is classified as a pick-me-up type of cake

Let's goo Ichang loves jemput jemput pisang!! It's so good.. Probably my favourite type of way to enjoy pisang

Here's a very simple batter i always do....3 tbs rice flour + 1 tbs self rising flour...salt n water

Please bring jimmy's grandma later when you are under de rantau programme...so she can experience malaysia in slower pace....

The banana which still in floor in Sabah name Pisang Saba or Pisang rebus .. if u boils OMG so sweet but make sure already yellow the skin. Sabah we use that kind of banana especially for Pisang Goreng

Oil Fried bananas can be complex. There are few species banana are being used for oil fried. I personally like the Chinese oil fried bananas. Coated with thin batter 2 times and oil fried 2 times. The banana is not overly raw and hard like malays but ripe, sweet and crispy delicious. No need to deep anything. Just good to eat with dash of salt only

I missed Johor so much.. I used to study there for 3 years.. soon, I'll go visit this Pisang goreng stall, InsyaAllah..

You should try asam pedas Gerai Ayong at Medan Selera Tepian Tebrau (also provide variety seafood dish) & also the famous hipster cafe, Lazy Monday. Should try the burger. Both of this are just around that area.

I-Chang... I'm watching this @10pm and salivating for pisang goreng & jemput2 pisang!

I like goreng pisang, begedil, ubi keledek eat with sambal kicap so delicious,when we come to Johor can try.

Johor's food will never dissapoint you. Next, please try laksa johor and mee bandung muar. Once you taste, you will never forget. 😋

Goreng Pisang with kicap? Wow, that's a new twist! Enjoy!!

Sambal kicap also can eat with tempe goreng,,keledek goreng,,soup,,soto,,bakso,,and pineapple..you can try..

Hi jimmy and ichang. That small round brown its called cekodok at penang and some other state. 👍

That’s the best place to have pisang goreng with sambal kicap…welcome to my hometown.