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This is SHO KWAY TEOW! We had it eaten at KINJO WASABI LAKSA, which is famous in Malaysia!

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This is SHO KWAY TEOW! We had it eaten at KINJO WASABI LAKSA, which is famous in Malaysia!
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Paling Padu !! Best Char Kuey Teow in KL
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Pak Yus Char Kuey Teow Taman Melati
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First time in Malaysia! I was impressed when I let Japanese elementary school students try KUEW TEOW
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It is now 2024 and Sho has started to make a delicious char kway teow to become a Malaysian!マレーシア
• It is now 2024 and Sho...
I fed my family in Japan the best char kway teow in Malaysia!They were so impressed with the taste!
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Опубликовано:

10 фев 2024

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Комментарии : 189

@take5mate 6 месяцев назад

From my observation, for the thing that can be improved by Sho is 1. The kuey tiew need to be seperated (Loose them into one piece by one piece) before you put them into the wok. Do not lump it inside the wok. 2. When you fry the shrimp, you must make sure its cuddle before you add the chili paste. Low the fire and let the chili cook properly. 3. Do not include fish ball or fish cake into it. 4. Your CKT do not have an egg inside it 5. Practice making CKT without prawn in order to master it. If you master this technic, definitely add prawn or cockles into it to enhance the taste. You are already there to become CKT master. The only thing is to make it DELICATE as it is such a delicacy to have it.

@chonmage_japan 6 месяцев назад

I see😳😳 I will do my best😍

@crafty_prop 6 месяцев назад

To be honest, I feel like I'm also learning how to prepare char kuey teow myself. Also, this is like watching anime, the mastery of char kuey teow saga by Sho!

@chonmage_japan 6 месяцев назад

I see😳 terima kasih😆

@anaszakaria1550 6 месяцев назад

Yeah road of char koew teaw I believe he one day becoming king of char koew teaw or koew teaw hokage

@tedharak9459 6 месяцев назад

KINJO stand around like a Yb(Yang Berhormat)dress in that shirt😂😂😂he got the vibe😂😂😂

@chonmage_japan 6 месяцев назад

Hahaha😂😂

@nurulhuda8146 5 месяцев назад

sama² baru nak komen😂

@LanzFranchess 6 месяцев назад

0:50 look at the way Kinjo shakes hands, after greeting he immediately places his palm on his chest... that's the malaysian way... I'm pretty sure he did it unconsciously or automatically.... i know kinjo from malaysian comedy TV show called JKK (jenaka kampung kalut)

@chonmage_japan 6 месяцев назад

Oh!!!!! I see🥹

@nzhs5664 6 месяцев назад

Yess Level up Sho!!!

@chonmage_japan 5 месяцев назад

💪👍

@anaszakaria1550 6 месяцев назад

If u want firepower i suggest you using charcoal fire it give you more authentic and aroma from charcoal flavour because you can't beat char koew teow cook using charcoal...it give you smokeyness from charcoal...

@chonmage_japan 6 месяцев назад

Yes🥹 terima kasih🥹

@awiezandrija587 6 месяцев назад

Nampak sedap.sho pandai masak kuey teow.

@chonmage_japan 6 месяцев назад

terima kasih😍😍

@ringostonecold2421 5 месяцев назад

practice make perfect. teruskan usaha sho. 💕👍

@chonmage_japan 5 месяцев назад

terima kasih😍

@nadien10 6 месяцев назад

Sedapnya😍😍

@chonmage_japan 5 месяцев назад

terima kasih😍😍😍

@letsrugem 6 месяцев назад

I grew up in Taman Melati that used to be a village called Kg Melayu Bumi Hijau, when you make a video there I see the limestone hills behind you bring back my childhood. 今私は46歳です。諦めずにマレーシア料理を学び続ければ、必ず成功します。

@chonmage_japan 6 месяцев назад

I will do my best😭

@Tunkaiju- 6 месяцев назад

MSG its a must for me..

@chonmage_japan 6 месяцев назад

I see😆

@bartocastro3672 6 месяцев назад

If you want to do a charity thingy, I suggest you cook for for orphanage. It's straight forward works, more control environment and crowds, not much money transaction, etc. You may use their cooking equipment and buy the ingredients from a halal store. Probably 1 or 2 helper from the local viewers to make communication better. (orphanage = rumah anak yatim in Malay)

@chonmage_japan 6 месяцев назад

Nice idea😳

@amerasyraf9241 6 месяцев назад

I think the taste of a good kuey teow is the "wok hey" its the breath of the wok its hard to explain because I'm not an expert but the idea is you have this high temperature stove that give a slight charred on the ingredients like shrimp & the kuey teow.. Personally i prefer the Chinese version eventho I'm Malay because i really like the "wok hey" taste..Char kuey teow masters takes serious skill to achieve the right wok hey..Too much it will burned too less it will be undercooked..but still great effort from Sho san cheers❤❤

@chonmage_japan 6 месяцев назад

I see😳😳 terima kasih😍

@irinadeen 6 месяцев назад

Nampak sedaaaap 🌸

@chonmage_japan 6 месяцев назад

Thank you so much😍😍

@loverliveforget 6 месяцев назад

Its great to see sho san challenging himself to level up his skill of cooking kuey tiow..gambatte 💪

@chonmage_japan 6 месяцев назад

Thank you so much😍

@donk9413 6 месяцев назад

From what I saw is your base sauce is very simple...it is good to know that you are in the stage developing your recipe...what can I suggest is first develop your sambal..learn how to prepare your own sambal, ready made sambal is not at par..search and learn 'sambal tumis'...then experiment with other seasoning to be add in your recipe...for example white pepper, fish sauce(cap sotong), oyster sauce and king of seasoning ajinamoto...cencaluk usually used for dipping or condiments just like sambal belacan, tempoyak and budu..

@chonmage_japan 6 месяцев назад

I see😍 Thank you so much🤩

@badrulhakimi9277 5 месяцев назад

Good luck. Guess that charity will go well soon 👍💪

@chonmage_japan 5 месяцев назад

terima kasih😍

@auntree774 6 месяцев назад

Yeahhh.. level up up and up Sho shan masak kuey teow.. we always support you 💪😍👍

@chonmage_japan 6 месяцев назад

Woooow😍 terima kasih😍😍

@lancruiser300grsport5 6 месяцев назад

can't wait for sho family video travel in malaysia ❤❤🎉

@chonmage_japan 6 месяцев назад

Okay🤩

@momew333 5 месяцев назад

I'm imagining sho char kuey teow stall in future...

@chonmage_japan 5 месяцев назад

terima kasih😍

@AnikiMakio 6 месяцев назад

Sho...kasi api naik satu kali...🤭bru perrghhh

@chonmage_japan 6 месяцев назад

I will do my best😂😂

@TheYoungMindz 6 месяцев назад

Malaysian restaurant Wok put more aromatic because it never been wash with detergent. Only wash with water, so the previous aroma linger. It's basic Culinary in Chinese Wok knowledge. 😊

@chonmage_japan 6 месяцев назад

I see😳😳

@muhammadmd2148 6 месяцев назад

You can drop the egg to the side of the wok and cook the egg first before stirring. This way, the properly cooked egg won't make your Sho Kway Teow gooey.

@chonmage_japan 6 месяцев назад

I see😳

@Ro66y_C 6 месяцев назад

Good job Sho although only Kinjo san gave 5 points only but I think your skill is pretty good. To be honest , we tried cooking CKT at home before and the taste was also so-so only evethough we follow the step and ingredients from famous CKT recipe . It is because our stove doesn't have the high power heat thus can't produce the aroma from the wok (which is impossible to achieve with home gas stove). Only those commercial gas stove that fire like a jet engine can achieve great tasting CKT. Nonetheless well done for the effort . Ganbatte ne!!

@chonmage_japan 6 месяцев назад

Oh!!! terima kasih🤩 I will do my best💪

@saiful6600 6 месяцев назад

7:53 パカイ = 使う/着るタックパカイ = 使わない/着ないグラ = 砂糖ガラム = 塩

@chonmage_japan 6 месяцев назад

ありがとうございます😍

@ProntoDeMayor 6 месяцев назад

Tidak mengapa jika ada kekurangan. Belajar dan belajar untuk menjadi yang terbaik di masa hadapan. Good job

@chonmage_japan 6 месяцев назад

Thank you so much😍 I will do my best💪

@man3k 6 месяцев назад

Can't wait for Chonmage Japan jalan2 with Kinjo, Let's Go!

@chonmage_japan 6 месяцев назад

Okay😍 jom jom!!!

@redcomn 6 месяцев назад

Ok kita tunggu diorang pergi pantai timur pekena budu dengan daging kerutup

@chonmage_japan 6 месяцев назад

I will try next time😍

@iwanxangoman 6 месяцев назад

Wow, CMJ & KWL had a very deep conversations about CKT on how to make it better ! Surprised Sho kun used " cincalok " ha ha ha.. anyhow, good job Sho kun ! Ganbatte kudasai !!!

@chonmage_japan 6 месяцев назад

terima kasih😂 I will do my best😍

@minima7947 4 месяца назад

Needs wok hay. Means big fire like in Chinese restaurants so that the noodles are infused with smoky taste. It’s quite hard to replicate that in a house 😅

@chonmage_japan 3 месяца назад

thank you😊😊

@saiful6600 6 месяцев назад

20:56 ニンニクはバワングプティーです。

@chonmage_japan 6 месяцев назад

ありがとうございます😊

@RunsingBagaiNakGila 6 месяцев назад

Kinjo nyanyi lagu Peter Pantut.

@chonmage_japan 6 месяцев назад

I see🤩

@chahtulip1060 6 месяцев назад

I really want to try Sho Kuey teow. 🤤

@chonmage_japan 6 месяцев назад

Woooow😍 terima kasih😍

@ISMSKL 6 месяцев назад

Next : TAKA masak nasi goreng!

@chonmage_japan 6 месяцев назад

Okay😂

@tundewasakti4624 6 месяцев назад

Baju kinjo dh ala gaya YB...😂

@chonmage_japan 6 месяцев назад

Hahaha😂

@saiful6600 6 месяцев назад

4:21 sambar は捕まえるという意味であり、鷹が獲物を捕まえるような感じです。

@chonmage_japan 6 месяцев назад

ありがとうございます😊

@saiful6600 6 месяцев назад

5:58 タウゲは中国語の「豆芽」から伝来しました。

@chonmage_japan 6 месяцев назад

なるほど😳

@EzraELL77 6 месяцев назад

I approved "Malaysian-ized" Kinjo to judge Sho's "Mr.KuewTeow" status...🙋🏻👍🏻 Kinjo san always given an improvement advices for Chonmage Japan👌🏻👍🏻👌🏻👍🏻

@chonmage_japan 6 месяцев назад

Yeeees😂 I will do my best💪

@ctz5256 6 месяцев назад

Fuish nampak macam makanan kedai mahal

@chonmage_japan 6 месяцев назад

Really!?😳

@siputihsnowwhite295 6 месяцев назад

Do your charity during Ramadhan at bazar Ramadhan

@chonmage_japan 6 месяцев назад

Okay🥹

@AhMaDpJy5403 6 месяцев назад

Sho cuba nyanyi lagu gaban😅😅

@chonmage_japan 6 месяцев назад

Okay😂😂

@zedzizou 6 месяцев назад

The secret of making delicious char kuey teow other than strong fire which produce the wok hey is the seasoned wok and the kicap mixture used..i'm not char kuey teow maker myself but i heard that special kicap also consist of shrimp head & skin which make it very deep taste of shrimp

@chonmage_japan 6 месяцев назад

I see😳😳😳

@terbanghelang1404 6 месяцев назад

After this sho can learn how to cook mee goreng or nasi goreng😊

@chonmage_japan 6 месяцев назад

I will do my best😍

@jojiekaizan2971 6 месяцев назад

Kinjo is totally malaysian now. With his batik 😂

@chonmage_japan 5 месяцев назад

I think so too😂😂😂

@user-vt1ok2uy4t 6 месяцев назад

dah macam istana takeshi punye show pulak dah.

@chonmage_japan 6 месяцев назад

terima kasih😍

@lunarosalindalexious255 6 месяцев назад

Ya, the secret is from the sauce...to make it delicious

@chonmage_japan 6 месяцев назад

I will do my best😍

@nazghah3687 6 месяцев назад

A bit dangerous if using fireworks inside condo...u can try cook outside or at your balcony.😂😂. The air control the fire.... wish u good luck for nxt trial ❤

@chonmage_japan 6 месяцев назад

I see😂😂 Thank you so much😍

@nazghah3687 6 месяцев назад

@@chonmage_japan it happened to me b4...my small kitchen turn fire... Lucky less then 10 second . Btw..thanks to you too coz sharing and make a good video❤️

@saiful6600 6 месяцев назад

11:00 因に「箸」はマレー語で「ペニェピット」です。

@chonmage_japan 6 месяцев назад

ありがとうございます😳

@sena986 6 месяцев назад

TERBAIK SHO! Tak sabar nk cuba rasa Sho Kuay Teow! 😋😋😋

@chonmage_japan 6 месяцев назад

terima kasih😍😍😍

@saiful6600 6 месяцев назад

4:44 問:マナサトゥ？ = どれ？答: ヤングイニ = これ @ ヤングイトゥ = それ/あれ

@chonmage_japan 6 месяцев назад

ありがとうございます😍

@macdmacd7896 6 месяцев назад

add a pinch of AJINOMOTO brahhh... it will definitely be tasty oishi gaban rider

@chonmage_japan 6 месяцев назад

terima kasih😍

@SharipahAbdullah-uh8zo 6 месяцев назад

Char KO teaw is secret recipe of the restaurant owner...not everyone knows that recipe..

@chonmage_japan 6 месяцев назад

I see🥹

@dzulfadli5219 6 месяцев назад

Saya pun suka makan kuey teow ❤

@chonmage_japan 6 месяцев назад

delicious😍😍

@saiful6600 6 месяцев назад

6:02 クチャイも中国語の「韭菜」から伝来しました。

@chonmage_japan 6 месяцев назад

なるほど😳

@RunsingBagaiNakGila 6 месяцев назад

Kinjo kemah keming!

@chonmage_japan 6 месяцев назад

terima kasih🤩

@zahirismail3755 6 месяцев назад

Sho San, ganbatte kudasai...😅awak boleh!!!!😂

@chonmage_japan 6 месяцев назад

terima kasih😂😂

@zahirismail3755 6 месяцев назад

Sama -sama😁

@yukionna77 6 месяцев назад

Sho-san のれより..やぱり kuey teow goreng..sho san use kicap pekat for more くろのいろ..other やさい u can put it early..but taugeh put it when finished cooking, it's for crispiness texture..😊

@chonmage_japan 6 месяцев назад

terima kasih🤩

@yukionna77 6 месяцев назад

@@chonmage_japan sama-sama

@nisawasimah7320 6 месяцев назад

Sho-san, taka-san and riki-san pernah cuba roti canai?

@chonmage_japan 6 месяцев назад

Yes😆

@saiful6600 6 месяцев назад

19:28 パックユスを日本語に言い換えると、ユス叔父さんになります。パックはバパックの略で「父」という意味です。

@chonmage_japan 6 месяцев назад

なるほど😳

@zollani4363 6 месяцев назад

terbaiiikk ajak kawan datang rumah makan kuew tiaw....,manntaap...,😊💪👍🤝

@chonmage_japan 6 месяцев назад

terima kasih😍😍

@usernameraquelle 6 месяцев назад

looks delicious!

@chonmage_japan 6 месяцев назад

It was so delicious😍

@hidetoratojotojo6460 6 месяцев назад

Sho pandai 😁👍

@chonmage_japan 6 месяцев назад

terima kasih😍😍😍

@X_101 6 месяцев назад

🤣😂belanja la makan,,,char keow teow kerang nampak sedap tu,,,, halal ker?sedap yeeee😘RESTORAN CHAR KEOW TEOW JAPAN,

@chonmage_japan 6 месяцев назад

Of course Haral😍

@Mergastua 6 месяцев назад

hahahahha mungkin bila nanti 😂😂

@chonmage_japan 6 месяцев назад

Hahaha😂

@arifff5185 6 месяцев назад

Bahcok of kelate. Osaka of kansai. Ketereh&pasir puteh/pp of kelatani. Kyoto&hyogo of kansai. Jeli of kelatanese&kobe of kansai.

@chonmage_japan 6 месяцев назад

I see😆

@snowdrop7 6 месяцев назад

Ganbate Chonmage Jepun !💪🏼👍🏼

@chonmage_japan 6 месяцев назад

terima kasih😍

@peaceminusone8235 6 месяцев назад

For me i like put more sambal (chili kering)

@peaceminusone8235 6 месяцев назад

Add some sugar no need to put salt cause soy sauce already salty

@chonmage_japan 6 месяцев назад

Okay😍👍

@saiful6600 6 месяцев назад

6:55 そのベルトは豚やワニやハブの革であればハラルじゃないです。

@chonmage_japan 6 месяцев назад

I see😳

@matderaman6333 6 месяцев назад

Selamat makan makann

@user-hl6th9gn1q 6 месяцев назад

Sho boleh bukak kedai kue teow dkat bazar ramadan ni

@chonmage_japan 6 месяцев назад

terima kasih😍

@pareh6951 6 месяцев назад

👍👍👍👍👍👍👍

@chonmage_japan 6 месяцев назад

Thank you so much😍

@Slipsch 4 месяца назад

Use duck egg and it will taste 10 times better.

@chonmage_japan 4 месяца назад

really🤩🤩

@Slipsch 4 месяца назад

@@chonmage_japan yes. duck egg makes it more creamy tasting.

@caravaneering 6 месяцев назад

Your wok has to be bigger. Bigger wok = more firepower

@chonmage_japan 6 месяцев назад

I see😳😳

@lunarosalindalexious255 6 месяцев назад

Kway teow put last better. Coz kway teow is very sensitive noodle, easy to break

@chonmage_japan 6 месяцев назад

I see😳

@arif17987 6 месяцев назад

Since sho love kuew tyaw so much,how about you try kuew tyaw tomyan😊

@chonmage_japan 6 месяцев назад

I will try next time😍

@arif17987 6 месяцев назад

@@chonmage_japan you definitely should try it

@emicomel 4 месяца назад

Dato' K

@chonmage_japan 4 месяца назад

🥹

@anaszakaria1550 6 месяцев назад

Were you watching anime and manga all the time 😂😂😂

@chonmage_japan 6 месяцев назад

I don't see much 😂

@anaszakaria1550 6 месяцев назад

@@chonmage_japan if u coming to my hone state in Kedah you should try Bihun sup Kedah or known as Kedah vermicelli noodles beef soup... Try Google it if u curious. If u come I treat you I bring you to the best place to eat Bihun sup in Kedah you not gonna disappointed