This is The Best Pizza Oven For Beginners!

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"The Easiest oven to use” and perfect for beginners!! And I have made a in depth Review of
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Check out my unboxing and review of this amazing small pizza oven first ever rotating and I love the name too Revolving pizza oven
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Опубликовано:

23 май 2024

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Комментарии : 228

@vitoiacopelli Месяц назад

What’s your vote to this beast ? Revolve pizza oven wow

@hipopotamus2625 Месяц назад

8.5😊

@VioletRene Месяц назад

I want it,but will have to save up ❤ I give it a 10 😊

@airheart1 Месяц назад

Looks solid. I picked up a Everdure a few months ago.. pretty similar in use.. I love my Everdure.. but I think I paid about $200 more. The Everdure is 16" though. And I like that size. But, for the price.. yeah.. this seems like a real nice oven.

@nikolas-cy Месяц назад

I would like to review it my self :) please send me one oven

@alge3399 Месяц назад

Awaaaa nooo.. piccolo! Merry go round pizza..lol

@GenoRed63 Месяц назад

I also want to add the comment that thank you for showing us how to make pizza dough how to store it frozen not frozen all the things that you’ve been teaching us. I really appreciate it. I’ve been using the dough for parties and people absolutely love it so thank you once again

@ketthefox Месяц назад

Thank you Vito for all these years! You have made me brilliant pizza maker. Now my whole family asks all the time when I'm going to make pizza for them again. I hope your opening day today goes well! Someday I will visit. Been with your videos for many many years, it's so nice to see how huge this channel has grown. Everything good to you Vito!

@WyattUTFT Месяц назад

There's a vendor at a farmers market near me that has modified their Ooni pizza ovens to revolve like this with a small electric motor underneath. I'm happy to see that someone has finally made a product that has that feature without any DIY.

@mikehearrell9542 Месяц назад

Vito; I feel compelled to thank you for all the effort you have put into your instructional videos. The instructions you provided have changed my pizza life forever. You have made me into a pizza hero for my family. The dough is phenomenal and the pizza is way better than anything you can buy commercially. My family loves the pizza that I now make at home. Thank you so much for doing the videos. I watch you every chance I get and learn more each time. I am closing in on 60 years old and really having a great time mastering the pizza.

@CaptainHowdy420 Месяц назад

What a great review. Ima still go with my self made 55 gallon barrel oven... nostalgia, cost and convenience has got the best of me. I really appreciate your videos helping all pizza makers from beginner to pro. Best of luck with your new business Vito!

@GenoRed63 Месяц назад

I have a blackstone pizza oven and it also has the rotating stone. I have been using it for about 6 months and i love it!

@rmtl3140 Месяц назад

Thanks Vito! Between this and the Halo Versa 16, I'd have to go with the Halo. Pluses are larger stone, hinged lid for cleaning and price is now at $350.00. Both seem well made and shipped well. Not sure I'd call it a 'beginner' oven as the only difference is the turning of the pie. With a turning stone, you can be working on the next pizza while the first is cooking. You can't do that if you have to turn every 15 seconds or so. Also, the craft of pizza making seems to be in the dough, sauce, construction and delivery to the oven. Always love your videos and thanks to you, my pizza's are next level! Hope your pizzeria is a smashing success!

@carlo1132 Месяц назад

Was it on sale its 500 plus everywhere I look.

@ivofotev1 Месяц назад

Vito, just for the same reason , I 've just ordered an OONI hack, which makes the Koda 16 an oven with rotation. The KODA 16 is perfect, but with rotation will be a real beast. No more burn edges or torn bottoms!! Anyways the REVOLVE is a game changer!! Keep on spreading pizza knowledge!!

@alexandramoutaki215 Месяц назад

You're the best man. For teaching us all these great things God bless.

@derekherrera3286 Месяц назад

Fresh cut and back to pizza!!! Thank you as always for sharing.

@vitoiacopelli Месяц назад

Hope you enjoy

@trapsk1280 Месяц назад

i was looking for oven like this for a while. Thank you for the review. When i saw how good the first pizza comes i've instatly place the order for this oven

@toddwmac Месяц назад

Love it and not surprised....other than it took so ling to see a commercial product. I've been spinning a stone by hand for years with great results.

@Not-famous Месяц назад

Oh man, thank you for my suffering. I'll be choosing for a few weeks between Ooni, Gozney, Forneza (I don't know if they are available elsewhere or only in Lithuania...) But when I saw this video, I immediately ordered this one, and it comes free :) + you get everything you need (elsewhere the accessories alone would cost +100€). Thank you, good luck and I hope to learn a lot when I have something to cook with instead of the oven... Have a great weekend!

@brianhornsby954 Месяц назад

I have the same style oven makes great pizzas using your pizza dough recipes another great video Vito

@ArmadilloManiac Месяц назад

Damn you Vito! First of all you've got me obsessed with making pizzas. Now you've planted a seed in my head that I have to get this oven 😂 Loving your content. Stay soft and craunchey! 🤘

@franklyons4503 Месяц назад

that oven is a BEAST! if I didn't already have a home Pizza Oven, I would buy it for sure!

@larrylozuk Месяц назад

Vito, excellent work as usual. Please review the Blackstone Pizza Oven bundle next.

@bloopyblop Месяц назад

Qstove has the rotating base and choice of gas and pellet. It has been my go to for years and I love the convenience.

@holdingW0 Месяц назад

Hi @vito thank you for everything. You changed my pizza making forever. Can you please review Piezano pizza maker? Thanks!!

@DIYGarageBars Месяц назад

We just got ours. We are excited to using it for the first time. We're watching you to get a few pointers. TY Vito & TY Revolve

@FlyingSnoopy Месяц назад

Vito family loves all you do❤️

@WoTjolly Месяц назад

I will buy a pizza hoven sooner or later and this will shurely be one of the contenders. Not having to turn the pizza makes it a lot easier.

@mikebogart3841 Месяц назад

I dunno I tried a rotating stone oven thinking it would be a game changer.. sent it back after one cook. Got a Pizza Party Emozione and am amazed at how great it works.. simple but effective.

@michalknapek6281 12 дней назад

Oven just arrived to new home.. :-) Thanks Vito for review...

@lucashernandez1828 Месяц назад

I havent seen your vidoes in years i see this one and you look built 💪 Adda boy

@_Liamr_ Месяц назад

Great review!

@matthieuguillot1046 Месяц назад

Thank you for this wonderful demonstration. Tell me, between this oven and the Koda16, which one do you think is better?❤❤❤

@tonydarst8211 Месяц назад

I’d like to see you test/review the Versa 16 by the Halo Group. It also has a rotating stone that can run on batteries or plugged in, plus an infrared burner under the stone. In addition, the lid is hinged - opens up like a car’s hood. I’ve had mine nearly two years, and I love it.

@Boboexplosion Месяц назад

My man are you getting buff?

@vitoiacopelli Месяц назад

Yes 😊

@shayuzan4838 Месяц назад

For sure, vito just became vito vol.2💪🏻💪🏻💪🏻💪🏻

@seanperscky Месяц назад

He’s not saoft and craunchy anymore….

@uaidavi Месяц назад

His heart still soft

@Sugondees Месяц назад

This oven is really impressive compared to what ive seen from competitors, ill keep it in mind.

@incognito2you Месяц назад

What do you recommend for the best INDOOR pizza ovens for a college dorm or studio apartment? It would be cool to see your thoughts on a budget, mid, and best versions available. Thanks!

@JOESSECRETGARDEN85 Месяц назад

Makes me want to buy one

@tommanseau6277 Месяц назад

Clearly designed as direct competition for the Gozney Roccbox. Once the extras included in the price compared to what Gozney ships with the Roccbox, they're essentially equal value. Don't know about the longevity of the turntable, but hope it holds up. I've owned the Roccbox oven for about 3 years. To be transparent, the 1st had a cracked stone within about 7-8 months. Gozney replaced the oven, no questions asked. I did send the original back. Kudos to their customer support. I've never regretted buying the Roccbox. I do think there's a small but significant differnce in learning curve, but nothing a little practice won't fix.

@J4Z666 Месяц назад

I like this - I cook on Ooni with wood and you need two people really as you are constantly putting wood in and burning the pizza in the process - Bit like spinning plates. Nice upload Vito thanks.

@marktisdale7935 Месяц назад

This looks like an amazing pizza oven for a home cook.

@erikhartwig6366 Месяц назад

@1:09 we have a similar pinwheel you have in your flower pot in the background

@ritacastillo5965 Месяц назад

Great idea for beginners, but still love my Gozney ❤❤❤

@tammyswenson4940 13 дней назад

I love this guy…I am Italian “DiFabritus “ My specialty is cooking Italian food. But not pizza so this guy is awesome with great tips!

@patricktan624 Месяц назад

Now That's Soft and Crunchy I Wish More Collabs With Lionfield

@davidrosser995 Месяц назад

I would like to see you make a calzone or a stromboli sometime. The oven looks great but it's about the dough plus the ingredients you suggest 👍 .

@jeanfrancoisdumoulin768 Месяц назад

I got the nexgrill ora 16 inch from costco its exactly the same inside. 349$ canadian money. Can t beat that

@Markus-os8uv Месяц назад

@vitoiacopelli, Please give me your advice. Thank you very much for all the great videos and detailed explanations. I stricktly follow all your advice and instructions. The pizza becomes outstanding. However, there is sometime the problem that the bottom creates a large bubble in the centre when baking, which pops (like a balloon). The cheese flows out on the stone and the disaster is perfect. How can this happen and how can I avoid it? Thank you in advance!

@TheReelIsle Месяц назад

Can you mix some semolina with the flour just for the stretching part? Would you recommend?

@bertadelaudebri7179 Месяц назад

Wow, quite impressive...8 out of 10 from my perspective.

@fuzzingaround 5 дней назад

Ciao Vito, what is the best température for cooking ? merci!

@robertallison9653 Месяц назад

I vote a 10! I want one ASAP! I want to do a Pizza start-up in San Angelo as a Ghost kitchen late at night after the major pizza places close down.

@lucci_guns9967 Месяц назад

Any reviews on the camp chef Italia artisan pizza oven?

@amandasacchi3381 Месяц назад

I like this oven and the last oven you showed as well. That crust looks amazing!

@arlenemaxwellcopeland1644 Месяц назад

You're back. Hope all's well

@herrprepper2070 Месяц назад

I wonder how it would do on a frozen Walmart pizza. Or a grilled Velveeta cheese sandwich.

@thewanderer8643 Месяц назад

Hi, Can one use this inside in their house/in the kitchen etc? ---Is there any plans or does one exist that is not gas but plug in? ---

@pbusardo Месяц назад

Hey Vito. Thanks! How about the Halo Versa 16? Been around for a while and much cheaper. Also, a beginner, or even a seasoned pro is going to need to launch pretty well centered for an even cook, no? Not to mention a pretty perfectly round pie. I've been using a Ooni Koda 16 for some time now and I can still get neither just right yet. :-) So I can see how this would be good for beginners in some aspects, but also really bad in others.

@timdeleij7105 Месяц назад

I run a Neopolitan style pizza truck and tried the versa. It's ok but not for Neopolitan. Not enough heat up top. Great for new York style tho. Currently I'm running 3 black stones what are amazing ovens plus great support

@ehhcanada Месяц назад

Seems to be very fair pricing but the rotating system will fail quickly.the small pieces of pizza stone will break fast if used offten and i think all ovens should be able to do atleast 16 inch pizzas

@chaparrito77 Месяц назад

@vitoiacopelli could you make a review to the halo versa 16 please.

@user-qe4ff6no1w Месяц назад

How the pizzabottom of the last pizza looks like? As you have put in without much waiting to heat up the oven.

@FaezEhya 3 дня назад

Hello, dear chif, I really enjoy your videos and tutorials, maybe you can enable Farsi subtitles, thank you.

@billyelmore6890 Месяц назад

Soooo, Revolve for $599 as a starter OR ARC XL for $799? I hate buying anything as a starter and wish I had bought up within a short period of time. Billy

@Shaun_Green Месяц назад

I need Vito over for visit. I am running a pizza making class in failure. Finger dialling is my only success :)

@ruampimentel883 Месяц назад

Wonder if this oven could be even better if they had covered that opening in front so you don’t lose heat and pressure. Does that affect anything in the cooking?

@nitrogamesstudios5276 Месяц назад

🎉🎉Soft n Crunchy Papi!!!!🎉🎉🎉

@freeeurope9849 Месяц назад

Do you eat the burnt parts like of the left pizza in the thumbnail picture?

@damodoesall6240 Месяц назад

What is the brand of that pizza dough box? This one has hinges !!

@josephciampa550 Месяц назад

Grazie Vito !!!

@thepunisher8078 Месяц назад

Vito you need to make an oven for us… you got the experience

@jaimeortega4940 Месяц назад

Now that looked like a "crunchuy" or soft and crunchy.🍕🥧

@berndnestrojil4084 12 дней назад

Ciao Vito, tutto bene? Could you please make a test with the very budget pizza oven Ariete909? Heard a lot of things about it, but would love to hear your opinion. Salute do Brasil!

@artfess Месяц назад

You don't really need to stop the rotating plate as it's not phisically connected, just magnets, so you can take out or put pizzas in with no worries.

@D3moknight Месяц назад

Have you tried the Halo Versa 16? It has a revolving stone, but also a second heating element under the stone so that the stone stays 700F+ all the time with no wait between pizzas.

@timdeleij7105 Месяц назад

Not enough heat up top for Neopolitan great for new York style tho. Had one sand sold it

@donaldduck9214 Месяц назад

Great review and very nice hair🤩😍

@liram1971 Месяц назад

I want to see how it does with multiple toppings. Pepperoni, sausage, onion/jalapeno.

@joelom Месяц назад

damn. protein pizza coming soon

@DrRJE80 Месяц назад

@vitoiacopelli I bought your madia (you know shipping to the US doubled the price?) and it fell apart after a few months :( might wanna keep a close eye on quality control.

@anthony122883 Месяц назад

Revolve pizza oven. Unbelievable!!! 9.3/10 high rating

@callmehank88 Месяц назад

Not available to Australia and New Zealand. (Among other places)

@natersalad889 Месяц назад

Only thing that would make it better is if it had a wood pellet option to add on for the wood pizza oven flavor

@callmehank88 Месяц назад

Come on, you think in 90 seconds a pizza gets wood oven flavour? You are fooling yourself or believing what someone has told you friend.

@jselectronics8215 Месяц назад

I don't see why you couldn't add a few pieces of kindling or a couple brickets, or even a piece of coal. Hmm, where in SoCal can I buy coal?

@isakoolsson Месяц назад

Also if you could choose rotation speed

@joshuakelly9390 Месяц назад

I think that front stone is a little strange. If the pizza catches there it can rip while spinning.

@gregsspeedmarineshop814 Месяц назад

Please I want You to please review the GraniteStone Pizzano pizza oven.... I just want to know if I'd be wasting $$$... I can't afford the ovens You test not even the Revolve wish I could though that would be perfect...

@ostpreusichersizilianer7801 Месяц назад

Vito se tu fai Pizza sempre un 🔟 🏆🥇

@peterv.276 Месяц назад

I will miss the backyard

@cerealkiller8882 Месяц назад

Im getting one!

@jselectronics8215 Месяц назад

Vito, I want crunchy in the middle as well. Why doesn't anyone parbake it first?

@danielescevola4855 Месяц назад

Hi Vito ! Why did you do a 9.3 and not a 9.4 or 9.2 ?

@Justbleed434 Месяц назад

Haircut suits you well. Looking really sharp Vito.

@sebastiaandevylder978 Месяц назад

Vito, I love your vids and tips, i keep on improving, have been making pizza steadily for a year and a half now. But i have an issue which i dont really know how to resolve. I have the feeling that from my 3rd pizza the bottom gets cooked less. can you give me a tip? (i usually make 4-6 pizze) Also, i am searching for some now toppings on pizza. Suggestions?

@tomemk Месяц назад

let the four 5 min get the temperature to max

@sebastiaandevylder978 Месяц назад

you mean after each pizza

@maxbiagi3091 Месяц назад

Finaly rotation stone ❤❤❤

@fulltimber Месяц назад

I think I'm going to buy a Gozny

@avetgevorgyan2845 Месяц назад

My dear where is your pizzeria located in LA? We want to come and try

@raphmartin2474 Месяц назад

“This pizza oven is the next level.”

@burningpile8371 Месяц назад

I'm a beginner because the only pizza joint in my small town besides dominos poisoned me twice. So I bought a cheap electric pizza oven and have been making better pizzas from the beginning with Vito's teaching. I'm always in panic mode until the pizza is finally in the oven, though. That's my time to relax turn the pizza and watch it cook. The one advantage I can see would be a more evenly heated stone but an unevenly heated stone has never been a problem for me. I'll give it 5 because it's only for outdoors and cost 40% more than I paid. As for the pizzas--Vito could turn them out like that under the hood of a car engine.

@jselectronics8215 Месяц назад

Why can it only be used outside? No carbon monoxide, not dangerously hot to touch

@herrprepper2070 Месяц назад

How does it do on Walmart frozen pizza?

@rsjohnson7436 Месяц назад

Would you recommend this over the Gozney Arc/ArcXL?

@BlowUpDaChr0n Месяц назад

missing parts to connect the propane

@jorgevelasco8370 Месяц назад

tu amasadora la puedes enviar a México??

@darkstallion_5.088 Месяц назад

Congratulations 🎉 Vito, are you still selling your dogh mixing machine?

@andrewlaverghetta715 Месяц назад

Vito! Is there a good way for somebody to make their own permanent pizza oven? I don't mean something portable with a gas fuel, I mean bricks and building and maybe some steel, plus wood and a chimney?