I’m just curious, how do you usually wash and store your mushrooms? I wash them right before use but squeezing the excess water out sometimes crushes them 😅
I’m mostly alkaline vegan but I hate the dense bread. Idc what anyone says, I use my homemade yeast water to proof my breads. Anyway, I really enjoy your videos and this one is a must try. Thank you for sharing.
😂 You and both! I don't care what anyone says. What we choose to eat is one of the only freedoms we have left. There's really no way around dense alkaline breads. Sea moss, sparkling water, etc can only do so much. Thanks for airing your concern. I'll adjust my recipes as I noticed a lot of people aren't eating 100% alkaline.
@@Grubannyi eat 100% alkaline that's the reason i watch your videos... just keeping doing alkaline videos if people don't wanna eat alkaline they can add or swap ingredients ...
MANNY YOU DA BEST 👌🏽 👍🏽 😍 definitely better than a Philly jawn!! Thank you for this!!! At least your jawn won't be killing us with hypertension, diabetes and cholesterol 😂😂😂 You keep making hit after hit 🔥 🔥 🔥 I can't wait to make this for a Eagles game for the fam. You keep blessing us with these amazing recipes and I can't thank you enough🙏🏽 . Every single one of your recipes are fantastic. You always thinking of us vegans and alkaline vegans too. You definitely a G for that 💪🏽💪🏽💪🏽 If you ever coming to Philly, hit me up, the fam would love to have you!! Oh I made your bacon recipe too and it was bussin 😋 and my picky ass daughter and her friends loved it!! Thank you for saving breakfast with that one 🙌🏽 Your AI is DOPE ❤❤❤ hope to see more of it! and any haters out there just mad they could NEVA do what you do! Not even if they tried! Please keep blessings us with your wonderful videos and recipes!! The alkaline community needs YOU! You changing the game out here! Don't let nobody tell you no different 💯 Imma have to add you to my will😅 Alkaline food makes me happy and feel good and I'm appreciative to have found your channel to help me along my journey! Your so creative and make the alkaline lifestyle much more possible and flavourful. Peace ✌🏽 love ❤️ light ✨️ and many blessings 🙌🏽 brotha ✊🏽
ok kl, but the Robot didn't " Give us a spin" lol cause if i say twirl you'd probably hold up the chocolate bar. I'm gonna watch now & get hungry s I've only seen 15 seconds so far when compelled to say " Programme in the Spin". 🤪
You have really good cooking videos and they are shot well. You give great cooking instructions and display vegan and alkaline ingredients in you cooking, which most of people don't!!! Thanks Brother!!!!
Blessings from Chicago. I used made cheese mushroom sandwiches for my canivore sister, while visiting. She said, Sis, you can make this anytime." I introduce vegan meals to my family and friends, without fanfare. They enjoy them but they don't want to put in the work.
Hi, I'm glad your sister enjoyed it. I do the same too. I make them for everyone and they enjoy every single bit. Thanks for making and trusting the recipe.
Trust me, me too. I only had one or two huge bites. My friends devoured everything. I'm making it again tomorrow (Friday). No friends allowed 😅 I hope you enjoy it.
Can you please make pepper steak, Cajun gumbo, boudin, fajitas, ramen,😢sorry I’m detoxing and these are some of the foods I can’t stop thinking of. Please 🙏🏿 🙏🏿 🙏🏿
Thank you for cutting those mushrooms one more time for the people in the back. My attention span drifted to thinking about how cool mushrooms were, so it was like you read my mind! 😂😅
Me dio hambre qué rico receta del pan me gusta sabía usan cerveza pero agua efervescente suena interesante voy a tratar aquí en Yauco Puerto Rico hacen superpan el que uso porque no se pega en intestino prefiero los seres humanos a los robots 😂
I love how easy you've made these recipes to follow and can't wait to try this one. In the future, I think I will make this and add BBQ sauce. Also, I'd love to see a recipe for vegan/vegan alkaline fried fish or chicken.
😅😂😂 I had to do it. I'm still researching vegan cheeses. So far, I haven't come across anyone worthy of my attention and money. Too many synthetic ingredients. When I do find a good one, I'll definitely let you all know the brand name.
I'll leave that to the new generation Alkaline cooks. No yeast, no butter, no croissants from me. I can make the vegan version. The alkaline version will be hard like a diamond. I can't add that to my catalog. I've seen some try it, but it didn't come out right. Croissants are almost totally made of butter.
@@Grubanny there is a Natural seed that's Alkaline called Talmakhna seeds. It's a great binder when you blend them in water. Way stronger than seamoss gel. My burger patties be together super well like hamburger meat. Try it out. May take a while to ship because it's originally from India.
