This Korean chef's fish is so delicious that I cook it three times a week! 

This Korean chef's fish is so delicious that I cook it three times a week!
Recipe:
Salmon.
cut off the fins.
Cut off the tail.
remove the layer of scales.
remove the entrails.
make cuts.
Salt.
Pepper.
Black pepper.
Rub with your hands so that the spices penetrate the fish flesh better.
Repeat on the other side.
Season the inside of the fish with spices.
Cover with foil.
Place in the fridge for 30 minutes.
2 onions.
cut out as in the video.
place the onion on a baking tray.
1 lemon.
cut into slices.
place on onion.
dried garlic.
rosemary.
put the green onion inside the fish.
We also add parsley to the fish.
put lemon slices into the fish.
Pieces of butter 120 g.
Cover with damp baking paper and foil.
Bake in the oven for 40-45 minutes at 180°C.
remove the foil and bake for another 5-10 minutes.
Salad:
2 eggplants.
cut out as in the video.
salt.
mix well.
fill with water and rinse.
remove excess moisture.
vegetable oil.
Fry the eggplants until soft.
1 carrot.
1 pepper.
2 cucumbers.
1 large yellow tomato.
1 red onion.
combine ingredients.
2 cloves of garlic.
parsley.
petrol station:
add 1/2 teaspoon of coriander to 50 ml of soy sauce.
1 teaspoon of Dijon mustard.
1/2 teaspoon of black pepper.
1 teaspoon of balsamic sauce.
1 teaspoon of honey.
salt.
mix well.
season the salad.
mix well.
decorate with sesame seeds.
Enjoy your meal!
Recipe 2:
Ingredients:
chicken wings 1.5 kg.
cut into pieces.
put the wings in the jar.
Coca-Cola 350ml.
leave to marinate for 30 minutes.
remove excess moisture from the wings.
vegetable oil.
butter 40 g.
2 cloves of garlic.
cook over medium heat for 7 minutes.
Coca-Cola 150ml.
soy sauce 40 ml.
ketchup 30 g.
mustard 30 g.
Herbs de Provence.
salt.
black pepper
mix well.
1 teaspoon of honey.
add marinade to wings.
cook over medium heat for 25 minutes.
Garnish:
100-150 grams of wheat flakes.
pour boiling water and leave for 7-10 minutes.
chicken fillet.
cut out as in the video.
grate some ginger.
grate 2 cloves of garlic.
soy sauce.
olive oil.
salt.
ground pepper
pepper.
1 teaspoon of mustard.
mix well.
leave to marinate for 30 minutes.
vegetable oil.
cook for 10-12 minutes.
2 cucumbers.
cut out as in the video.
2-3 tomatoes.
cut out as in the video.
green onion.
combine ingredients.
parsley.
mint.
2 cloves of garlic.
juice of half a lemon.
salt.
ground pepper
soy sauce.
2 tablespoons of balsamic sauce.
mix well.