Really, I am proud of you, Chef Ahmed. You have mastered the English language Professionally, and that is why you deserve to be the Best Chef (Lebanese) of the Year. 🤩🌏
This is delicious! I'm a woman from Latin-America who had Lebanese Ancestors and I'm trying to get closer to how Lebanese used to eat/speak/live. Your recipe speaking in English has helped me sooo much! Now I can cook this for my Husband who is also part-Lebanese. Thank you so much! I'll subscribe for sure!
I made it today and it’s delicious , I use to cook mansaf from Amin’s cooking Chanel ...and today I’ve done it from your channel Thank u from Australia Sydney 🇳🇿 Yaaaam try it very delicious but I didn’t put the beef with rice 😋😋
hi ahmad i love this recipe just want to say that you use chicken broth and not chicken stock different ebtween tham is stock can have it only from bones of chicken we called it stock and broth we took it from whole chicken
Oh i see chef a Lebanese restaurant gona open soon i love all there food even Turkish food i was surprise abt a lemon and mint oh my god walahi that is so gud chef i hope inshallah if u can do this lemon and mint juice so gud look forward inshallah chef
Hello Chef, I prefer Lamb mansaf you have the recipe in your other channel but this one is really good as well. I knew this recipe as Jaruf Mehshe. The hashweh is quite nice with the sauce. Thank you for sharing
@@user-hi4qj4up9c مصدر معلوماتك؟ لانه كل الدراسات اللي شفتها كانت بتحكي عن الضرر بزيت الزيتون بحدث على درجات الحرارة المرتفعة يعني اكثر من 180 درجة مئوية.... فإذا عندك مرجع واضح افيدينا