This maple syrup is amazing 

Ok thanks for your help

Can you tell me more about the bubbler / air injection ?

I'm living vicariously through you and some others this year.....we are moving and with prepping the house for sale I don't have time to tackle my (very) small backyard operation. Keep up the awesome work!

The stop looks good you will do well with it and bottleing it in glass was an excellent choice

Question Scott, what size pvc do you have for your suction and discharge to and from each tank? Currently have a leader micro 2 post, but know I will be upgrading in the coming years. Also what size tanks do you have in the sugar house?

Never waste sap 😂😂 What size is the feed tank and permeate tank in your sugar house ? So close on syrup color, all we make is Amber and Dark

Some conclusions I've come to watching you. 1. Maybe there's something therapeutic to this farming thing. How many firemen farm on their days off? Maybe The Center for Excellence should have a working farm. 2. Free fire brother labor is the best kind. I couldn't have gotten started without it. 3. Keep up the great work! People have no idea how hard it is to share your journey and do it at the same time. Easily double the work!

The fella I bought my RO from does the same thing with permeate overnight, he claimed that it would clean as well as an acid soak

I think that would grade Golden on a Hannah tester.

Do you wash out your evaporator after every time you boil? what is your normal procedure for this? Thanks

How many hours a day do you work?

You don't have a Hannah Syrup Grader .....