This recipe is a godsend! The most unusual cake this year. No oven!
0:02 Introduction:
0:20 Preparation of the cake base:
65g flour. 10 g cocoa.
2 eggs. A pinch of salt. 70g sugar.
30 ml milk. 10g honey.
20g butter.
Pour into a 22cm tin and bake in a preheated oven at 170°C for 25 minutes.
Trim the edges.
2:18 Prepare dough for crepes:
5 eggs. A pinch of salt. 50g sugar. 2g vanillin.
25g cocoa.
Add 550 ml milk in portions.
200g flour.
Strain the dough through a sieve.
40g butter.
Cover with stretch film and let the dough rest for 20 minutes.
Bake on both sides over medium heat.
Trim the edges like I did.
4:44 Preparation of the cream:
80g white chocolate.
300 g cream cheese or mascarpone.
70 ml cream 33%. 2 g vanillin.
1 tablespoon lemon juice.
Add chocolate and mix well.
5:27 Collecting crepes:
Grease each pancake with cream.
Roll into a roll and cut into pieces.
6:25 Mousse cream:
100 ml water. 20g gelatin.
800 g sour cream. 150 g) sugar. 2 g vanillin.
Whip 200 ml 33% cream separately.
Add melted gelatin.
7:25 Assembling the cake:
Repeat after me and you will succeed.
Decorate as desired.
Place in the refrigerator for 3-4 hours, preferably overnight.
8:12 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!
7 мар 2024
