Join me on a culinary journey through time as I prepare a traditional grape cake based on a recipe from 1894. This special recipe comes from the “Zu den Drei Mohren” inn in Augsburg, a place with a rich history. The inn, whose roots go back to the 14th century, was a meeting place for artists, politicians and nobles from all over Europe for centuries. It was considered a symbol of hospitality and exquisite cuisine. In this video, I bring a piece of that history back to life by baking a cake that once delighted guests of this renowned inn. Join me in discovering the stories that lie behind the old walls of the inn and experience the taste of the past with every bite of this delicious grape cake.
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📋 INGREDIENTS:
Dough:
375 g butter (13.2 ounces)
200 g sugar (1 cup)
5 egg yolks
1 tsp cinnamon
450 g all-purpose flour (3.6 cups)
100 g ground almonds (0.9 cups)
Filling:
12 egg whites
680 g powdered sugar (5.4 cups)
1360 g grapes (3 pounds)
Bake:
Preheat and Bake: Preheat your oven to 180°C (356°F). Bake the cake for 30 minutes using top and bottom heat.
Reduce temperature: Then reduce the temperature to 100 °C (212 °F) and bake the cake for another 50 minutes, this time using only the top heat.
Increase the temperature: Finally, increase the temperature again to 200 °C (392 °F) and bake the cake for 10 minutes, again using only the top heat
Baking pan diameter: 29 cm x 39 cm (11.42 inches x 15.35 inches)
#Grape Cake #HistoricalRecipe #Recipe
13 ноя 2023
