This Small Cherry Tree is Worth $$ HUNDREDS $$

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Over the couple years I've been selling firewood, I've constantly been looking for ways to get more revenue for less work, and here's the latest offering I've had some success with - smoking wood. I've sold cherry, hickory and oak in bags of smoking wood chunks and its a quick and easy product to offer.
Log splitter: Wolfe Ridge Pro 28c
Chainsaws: Echo CS-590, Husq 455 Rancher, Stihl 181c, Kobalt 40v
Tractor: Kubota L3901
~~A few of my favorite tools~~
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Cherry wood for BBQ has been in high demand in my area. There aren't that many wild cherry or black cherry trees in our forests and people are willing to pay a premium for cherry smoking wood. I bag up bbq wood chunks in 18x24 mesh bags and sell it for $18.99. Its about 0.5 cubic feet of wood.

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Опубликовано:

23 янв 2023

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Комментарии : 22

@nebraskawoodstr Год назад

Good stuff Phil. Seems like we all sell convenience more than wood. Convenience has good margin if you charge for it.

@buckinfirewood Год назад

At 2:40 when you put your hand between the log and the splitter it brought back memories of when I put my hand through the splitter

@FlatCreekOutdoors Год назад

Good eye. I knew it was wrong right when I did it. Fortunately the block was a few inches from the wedge so I had a little extra time to react.

@buckinfirewood Год назад

@FlatCreekOutdoors I had lots of luck till I didn't.. now I don't care what the wood looks like I'm never putting my hand near moving parts again... hard lesson to learn from.. be safe my friend

@Appophust 2 месяца назад

That heartwood is amazing for aging whiskey.

@Living-The-Dream Год назад

Great video Phil…….build it they will come…..same principle 👍🍒🪵 great idea 👍👏🇺🇸 Rick

@TheHobbyFarmHomestead Год назад

That’s a great idea! You should chip some up and dry it out for smokers that use chips. Keep up the good work!

@phillipsmith21 День назад

I use most of the cherry and other woods from our farm to make things but all the scrap gets run through the chipper and sold or used for the smoker.

@wegobugs Год назад

Great idea

@FlatCreekOutdoors Год назад

Thank you! Cheers!

@obiorah1 Год назад

The more you increase your inventory the more customers will buy from you,

@naturewatcher7596 6 дней назад

Do you dry the wood first or sell a freshly cut one?

@ironman685 Год назад

Love the video Phil! Just out of curiosity as I do not use wood for my BBQ. Does the wood need to be seasoned at all? I have access to all 3 types of trees and might give this a try with my firewood stand. Thanks Ben

@FlatCreekOutdoors Год назад

I'm not really a BBQ enthusiast, but I've heard it all. Some BBQers want green, some partially seasoned, some dry. I'm assuming I'm selling to the average/casual home cook who probably expects it to be dry. For the oak and hickory I'll chunk up seasoned wood. Cherry dries pretty fast so I'll just let it dry out a couple months in my garage before selling it.

@MrBdouche Год назад

Ideally, its pretty much same as folks who heat their home. We prefer 20% or less. One huge difference though, we can NEVER use certain woods like Pines, Ceders, Locusts, and couple others. But most common hard woods and fruit woods are great. I know some do prefer slightly greener, but its mostly below 20%.