This South Indian recipe, Bitter gourd Coconut Stir-fry is good in taste with plain Rice / Chapati 

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This South Indian recipe, Bitter gourd Coconut Stir-fry is good in taste with plain Rice / Chapati | Bitter Gourd Coconut Fry | Bitter Gourd Stir-fry Recipe with Coconut |
The ingredients used to prepare this recipe are:
Chopped Bitter gourd - 3 small size
Turmeric powder - 1/4 teaspoon
Salt - 1/2 teaspoon
Byadgi dry red chilli - 5-6
Guntur dry red chilli - 3
Mustard seed - 1/2 teaspoon
Freshly grated Coconut - 1/2 cup
Cooking oil - 3 teaspoon
Mustard seed - 1/2 teaspoon
Split black gram / Urad dal - 1/2 teaspoon
Split chickpeas / Chana dal - 1/2 teaspoon
Curry leaves - Some
Cooking oil - 3 teaspoon
Tamarind pulp - 1/3 cup
Jaggery - 2 1/2 tablespoon
Salt - Taste
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