This Spicy Kale Caesar is My NEW Salad Obsession 

Have you ever thought about writing a cookbook? Because I’m sure everyone would buy that and it would be a best seller 🖤 Absolutely love your videos!

Talk about coming full circle. I took a keen interest in this channel, learned so much. Now I’m working in a Italian restaurant about to make this salad as part as my first staff meal for everyone. Love it.

Dressing looks wild. Also, applause for the well dressed salad ‘cause there’s nothing more infuriating than an over dressed or under dressed salad. (I don’t have anger issues, swear) 👏🧡

This is a great dressing and has become my go to for salads. I have a couple tips for people. The first 20 times I made it I slowly added the oil to the blender. The last 2 times I just put everything in a smoothie cup for my blender and it came out the same. Since there are only 2 of us in the house, I was throwing out some of the dressing before I could use it. I thought it wouldn't work freezing it, but I tried it and it worked perfectly! It didn't even separate when thawed. I also put all the cheese in the dressing as I find it can fall to the bottom if you add it to the salad. Finally, I buy the 3 LB bag of peeled garlic at a warehouse club for making the roasted garlic.

Love how Steve always references family memories in his videos and recipes - in this case the sesame bread and his grandfather. My wife is Italian, and family is what food and cooking is all about. Big fan

How hasn’t this guy hit 1 million subs yet? Charismatic, knowledgeable and just all round entertaining with some fantastic recipes and videos

It’s like 10:30 at night and I want to get dressed again and go buy Tuscan kale and make this salad now lol I LOVE LOVE LOVE your recipes, Steve 💯👍❤️ I only wish my Italian Grandfather was still alive so I could cook them for him! He was the cook in the family and would have adored you, as I do! Thank you so much 😊 🙏❤️

Great recipe and I love your channel! Quick question, how would you say your Thermador gas oven has worked for you? I've noticed it throughout your videos and with all the cooking you do, I would love to know how it has performed for you and do you recommend it?

Only one anchovie?? I would love more! And on top of the salad. I love anchovies!

Man that looks killer. Must try!

That's a delicious looking salad, and I am not even that huge on raw kale. I'd totally destroy that whole bowl in a couple minutes. lol

A good method I found to emerson blend the sause is to keep the blade submerged in the egg part so that its halfway between those wholes on the blade guard. This makes it so it blends up very quickly, I would also suggest you pre-blend all your non oil ingredients because when you're using olive oil and this method the rotation causes the oil to oxidize which makes it go bitter. That's also why you should not use any expensive olive oil even if you wanna splurge because those are bitter already and it will make the sause taste bad.

7:47 - that looks like Christmas morning! Dark leafy green (tree), croutons (ornaments), parm cheese (frosty snow).. haha damn!

Publicly shaming the kale for being easily forkable. How rude.

How can I veganize this dressing recipe? I'd really like to try it. And I love kale!

I always love a recipe with a story attached about how a smell/taste/whatever brings back some sort of fond memory. ❤

i hit the like button right after the moment “salads look best when they’re TALL.” haha

You never cease to amaze me with your recipes. Gotta try this one out!

Ok I have never eaten kale before however with that dressing minus the chillies, I could definitely go there. It looks/sounds totally amazing. This goes into my favs folder ~ Hello from Adelaide South Australia 🇦🇺 ❤️🙏

I just made this for lunch today. We loved it! Can't recommend enough. Dressing is phenomenal...can't wait to put it on more stuff.

Whenever I come here, I always hit the like button before I even watch the video because I know what you cooking up is 🔥

Best cooking show on RU-vid, hands down!

no kale in my region, but I will try it with nappa cabbage. Good chef, good teacher you are.

I'm challenging every chef I follow to do a video cooking Chicken Kiev (Kyiv?) and then donate a portion of the youtube ad revenue to a charity that will help Ukraine. Please consider this for your next video, I'd love to see your take on it :)

Bruh boil carrots til soft then fry em/roast/grill with some oil on em whatever til they yummmmy af and crispy, add that to your salad and add a peanut butter dressing, heaaaveennn

Do more salads! They're my fav videos of yours :)

Oh man is this delicious! This is my third recipe of yours I’m trying and so far I’m 3/3!

Recently discovered you and your channel and I love. Thank you relaxing and inspiring brilliant 👏 😊

So funny.. I'm sitting here making a grocery list of stuff for chicken caesar salad for dinner

I wanna make this! ill make it straight up first and then try adding protein.

This is 100% untraditional for Italians and many people over here would complain, but I'd eat the shjt out of it.

Other than the kale, it looks delicious. Thank you for the dressing!

Holy hell this looks good. Thanks for the recipe!

Wow! I was waiting for you to do that sort of dish. I will add this to my meal this week. You derserve a lot of credit! I enjoy all your receipt

I refer to this channel as the ‘sorta, kinda” channel. Every other word is either sorta or kinda, or both, sorta, kinda.

Good thing there were arrows in the thumbnail, I almost couldn't see anything

3 weeks to get a lettuce ? Who are we kidding? And how much to receive the liquid IV product? Surely on the same day of the order This guy is more of a salesman than a cook, probably chosen by IV liquid company for his charisma, not his culinary skills.

When you cook the garlic whole like that. I'm sure you know. You don't get any of that Allicin bite that makes garlic so wonderful. So I wonder what doing it this way accomplishes. I've eaten whole roasted garlic in those clay pots. They don't taste like anything. Why would you want that? With all due respect.

Hey bro! Awesome video, how long do you think the dressing would stay or how long in advance can I make it?

Super thumbs up 👍👍👍 I am always so inspired... I also leave your videos feeling amazingly hungry haha.

just wanted to clarify, the vid says one clove for the dressing but the recipe on the link says one HEAD and one clove. one head seems a bit excessive but just making sure.

May I ask what kind of kale this is. I have a flat leaf in my garden but it seems very tuff for salad,even chopped chiffonade style. It only seems great in soups.

imo best salad utensil is chopstick not fork...to fork something the object needs depth, salad leaf has no depth, so even when you get it on the fork the tines of the fork are barely poking through

Why kale when there are other tastier, less fibrous greens commonly available?

Don't forget to shake that Worcestershire, the font suggesting it is way too small, didn't notice it for way too long.

Those stems? Could definitely find their way into a soup. Waste not, want not.

Definitely gonna have to try this, I always need more excuses to eat salads

look at how much effort this man put into a salad. Gotta be fucking good amirite?

My dude, that looks fuckin awesome!!!

Makes me think I could eat kale.... hmm impressive recipe

So - Colavita EVVO is about $20/25 ounces where I live. I saw you were using it as a "cheap olive oil". I thought it was pretty expensive, lol. I'm always open to a superior product. What do you recommend?

Hi ! Where did you buy your pipet ? Thanks !!!!

Try adding fried shallot strings…game changer

Absolutely PERFECT technique to make caesar Sir. Sorry if I butchered the name of the sauce bauce. SOrrry I was a fucking deuchnozzle to you as well. This was amazing to watch!!! TY and sorry again, I am man enough to admit i fucking suck as a human at times nerd. Ty for teaching me some things.

Does anyone know where you can get squeeze bottles like the one he uses in the video? It looks nice!

this almost looks like a nug of weed

“Kale Caesar”… heh… I get it, I’m hip.

Be careful with the liquidIV. I was drinking them and my blood work from my physical showed my potassium levels were too high…

Chef! Where have you been😿 Missed your expertly prepared dishes with ur unfussy approach…ok straight up missed u bro! 🙆🏽‍♀️

5:42 - yes, strips! It blows me away how many people make salads with a giant chunk of a lettuce or leafy green. The dressing ends up all over your face when you go to bite. I'm always looking for that chopped salad; it eats way easier.

Thanks for the recipe though:)))

looks good but why so complicated?

Thanks! That looks delicious. I love Cesar salad, but I love variations on favorite things, too.

What type of squeeze bottle is he using?

The wife put this on and I'm waiting the whole video for my boi to do a card trick or submerge himself handcuffed into a shark pool.

Vibrant dressing adds depth of flavor to the salad and juices are flowing with every bite of the leaves of that darkish green kale.

Liquid IV was the single thing keeping me alive in Vegas ... highly recommend after a night of drinking

What happened to your garden? Are you still growing (season permitted, of course)?

Your cheap olive oil is my expensive olive oil 😂

One more thing my Poppy perfected was “Tripa” or Tripe in a delicious tomato sauce; lots of bay leaves garlic and peppercorns. Do you have a recipe for that? He was Neapolitan and Romano and it was awesome!! Nice white honeycomb tripe was key . TYIA 😉

@Steve how long will this dressing stay good for in the fridge? And I see you put some in a bottle and left the rest in the container, can the remainder be frozen and thawed later?

I hate romaine because of the cronchy parts. I don't mind kale though, so I'm going to give this a shot!

This looks fantastic - the only thing I'd add is some bacon and hard boiled egg, or some charred chicken to make it a full meal.

I used to eat those bread sticks as a kid. I haven't thought about them in years lol. You just unlocked a memory for me

Hope you don’t mind me saying, you appear to have nail clubbing. If you don’t know what that is and what it means please look it up. If you do, forgive me for mentioning it. Great video. 👍

Garlic paper is actually called Tunic...

Thank you for a delicious, well dressed salad. Can you please advise how long to keep the dressing?

cool story: the root is edible and doesn't interfere with anything. save your energy and fallatio your lover

Ok, I really like kale and Caesar salad. This looks tremendously yummy! Saved and going to make tomorrow. Those croutons...!

Used anchovies in this one?! Like how you instituted Kenji's technique making mayo with immersion blender.

This would make a nice appetiser with fried seaweed instead of kale, maybe a touch more vinegar.

This guy is so legit. I love his passion for food. He is definitely one of my top favorite foodies on RU-vid now.

I'm allergic to fish so no anchovy or fish oil. What can I use to replace those two items?

as someone from NL, its a bit weird to see Kale used in a salad but it looks delicious, gotta try this sometime soon!

I need to know where you get these massive heads of garlic!? Is it the area you live in?

is their a replacement for the anchovy if you're allergic to fish?

Steve, where is your shallow bowl from that you served the salad in?

Nice, another application for my jar of Calabrian chili paste😊

does your olive oil ever pull bitter from blending? i have this problem a lot

That Looks delicious! 😋😋😋 please teach us how to make good breadsticks 👍💗

This is one of the best salads I’ve ever had!! Thanks so much!

Wow this is actually a salad I see myself eat every day not gonna lie, good video u def get my like and sub

Excellent video! Thanks! Everything was fantastic, but great idea to use the breadsticks for croutons. I usually use sourdough or focaccia chunks and toast them with the oil and seasoning on them.

Can you blend in a blender if you don't have an emulsion blender?

Baz bagel. Best bagel in NYC.

Wow. This salad looks absolutely fantastic!!!! Thank you, Steve……will be making this today. 😍

I love your channel so much. You’re awesome!

what cheese grater do you use?

Considering kale. Especially here in Minnesota.

Love this channel bro! Learnt soo much from this channel. Keep the content coming. 👊🏽