Mouth feel matters to me. I don’t think I would put everything in the food processor at once. Definitely hand stir in the crab pieces. I’m afraid it would be too “squishy” in my mouth.
Looks delicious!! Thank you for sharing your wonderful recipes with us. I love shrimp, crab and anything seafood. Thank you again. I'll have to make this one for my family. Have a wonderful day!!
Wow!!! What an easy, simple recipe!!! That looks like you took all day to make!!! Thank you for sharing your amazing recipe with us!!! I can't wait to try it!!! God Bless!!!
Hello A!!! Oh...this is a fantastic recipe!!! Im making this for sure. Looks mouth watering...I Thank You for this...YUMS!!!...Great Video my friend!!!...🦋
Looks good. I think I will use imitation crab meat though, seen as you process it to a paste. Save the lump crab for crab cakes where the crab is left in lumps. These look so good.
Angela, your stuffed shrimp look Amazing!!! Yummo!! I NEED some of those NOW!!! Yummo!!! Thanks for sharing!!! I want to come visit you so you eill make some of these recipes for me!!!
I was concerned the shrimp wouldn't cook due to the stuffing. Is there a way to be completely sure the shrimp did in fact cook thru? Love all of your recipies BTW.
That Maggi seasoning is new to me. What other kinds of recipes do you use that with? I googled it and had to come back to the video to see which exact one you were using. Do you like any of the others? Thanks for any help. Love your videos!
I have a 1 lb.can crab claw meat will this recipe still work or do I need to increase the ingredients? Your stuffed shrimp look so delicious.I would appreciate your response Thank you and keep those great recipes coming.❤💯% beautiful!!!😊
Kewpie is the key, old bay, in RI crab is everywhere lol. So have a meal and save the lump and back that's left, club or Ritz whatever have, we put in fridge for few hours then re dredge before frying👍, never had like this before, we fried clams with bellies also, we did have a vegetable French fries😂🤣, well healthy southern mayo slaw too, it has cabbage and carrots 🤷🙄😂🤣
Woah, I'm so hungry now. Even though I've gone to a Carnivore way of eating, I still watch your videos. Probably torturing myself. 😂😂 I can easily see how I can make this Carnivore. If 8 remember I'll come back and let you know how it went.
It all sounds good until you add the mayonnaise in the mustard that was about to make me throw up forget the mustard and substitute sour cream with mayonnaise you'll have a better better taste
Way too much breading. I would've diced the veggies fine. Grinded no more than 12 saltines and left the crab a little chunky. Fold it into the mix instead of blending it all into a peanut butter mush. The last step is fine if you're deep frying.
