This Tastes Expensive - Smoked BBQ TOMAHAWK And Bone Marrow Butter 

Want to impress friends or family at a BBQ gathering? This is the perfect cut of steak for a special event! As much as this looks and tastes expensive, it is actually quite affordable too. This 2-inch fatty piece of tomahawk meat is DELECTABLE and JUICY. I'll show you how to make it.
Using the method of smoking and reverse searing on a charcoal grill, this recipe is not to be missed.
Key moments in the video "This Tastes Expensive - Smoked BBQ TOMAHAWK With Bone Marrow Butter":
frenching the bone
pre-season the meat (dry brine)
preparing to hang (butcher's twine, drill and hook)
charcoal smoking (2hrs at 65deg C)
bone marrow compound butter (with confit garlic)
searing the steak
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