This Traditional Malaysian food was too Spicy for me...🥵 

what i love bout this couple is, how not afraid they’re trying new things, respectful towards culture, use warmly vocabulary to describe the taste and the looks of the food even though it might not suit their tastebuds but still not feeling offended by their review. one important thing (idk u realize or not) u guys also bring Malaysian together alongside ur journey. not all of us has opportunities to travel and visit nice place. so by watching ur videos, we learn something, feel proud bout our identity, our heritage or multicultural environment, learn new cuisine, new culture and many more. u not an outsider but our family as a Malaysian. also u guys very natural, no dramatic, not bougie equipment, no fancy, not diet or feel that Malaysian cuisine so heavy, oily, and etc. u guys also found new gems 💎 in each of ur journey that we also cherish and feel attached to the journey. thanks for showing us a nicely Malaysia 🇲🇾 environment, culture, people and etc. bless ur heart. thanks n take care.

The Kuih Bakar is very special. Using coconut shell to burn the kuih is very unique. Even many Malaysian has not tried it before.

Some fun fact 1) Kyushu and Negeri Sembilan means the same Nine Provinces. Both are built from 9 kingdoms into 1. 2) Tebu telor (that you drink), is one of Negeri Sembilan signatures, also called as Fiji asparagus. They look different to other normal sugarcane. 3) You should try puyuh there, puyuh is smaller than chicken but more meaty 4) Do try other dishes that you can find in KL, N9 people hardly suggest their food choice since all of the dishes are good to our tongue. Except for the spicyness, the cooking process is kind of similar to how japanese cook, we just use less ingredients and simple steps, we also avoid sugar and bawang besar (for the fresh food taste and to keep it stay longer). How bout try non spicy food here 😁 you may love it. 5) Negeri Sembilan is a sister city to Padang, Indonesia. Most of the culture and dishes are a bit similar. And of course, to find the best Rendang, you should try here.

Ichang and Jimmy...one day please make one video(part 1,2,3)about your journey all around Malaysia...I guarantee all of Malaysian people happy to know about your unexpected journey....tq ichang and Jimmy make Malaysia like your country😘😘😘

You are educating me so much on Malaysian food and culture! Thank you! … I’m Malaysian.

At this point, I'd guess you've actually seen most of Malaysia than the average Malaysian. Certainly more than I have. I've the impression that Malaysians don't quite visit other places in our own country as much, and people with a bit more money probably would go overseas instead. Also, if you're talking about free range chicken, it's ayam kampung. Kampung ayam would mean village of chickens instead. The first word is the subject, the next word describes the first. As an example, telur ayam = egg from chicken, ayam telur = chicken that lays eggs (as opposed to chicken reared for meat). Also man, can you guys eat. How long was the pandan kuih and ayam egg thing after your salai meal lol Take care, look forward to your next video!

Not only are you 2 learning new things about Malaysia, we Malaysians are also learning new things through your adventures, wonderful! iChang needs to talk more in English and Jimmy looming at all that food is like a little kid in a toy shop LOL

"when you eat, when you close your eyes, you can see, boss 'bakaring' the daging and smoke" - iChang & Jimmy, you're already Malaysian for real! 😂😂😂 Firstly, the appreciation of the food, then appreciating how the food is prepared, and last2 is how you both speak in 'manglish' aka Malaysian English..👍🏻

kind of embarrassing that me as malaysian not knowing these places, perhaps ill start my makan journey too haha, thanks ichang and jimmy, i think you are the inspiration for us malaysian to open our eyes up, to explore our own land!

Negeri Sembilan also known for their chilies huhuhu even for Malaysians. You guys doing great as always.❤

Whenever i see ichang and jimmy's video, i would always glad and feel grateful that I live in Malaysia. Malaysia is so blessed with a lot of things but we often overlook the blessings. Thanks jimmy and ichang for making me feel grateful of what I have now :)

I agree ... as Negeri Sembilan people some of our dishes too spicy for other , but when you get used to it ,you will addicted to it and eventually you will have high level tolarete of spicy as a bonus ... Eating while enjoying your moment in nature was THE BEST . Anyway welcome to my hometown I-Chang and Jimmy 😊😊😊

Cant wait to see you two enjoy a Ramadan like other locals ❤️😁

Ichang is so funny . Every where she goes. She can spot durian trees . 🤭🤭🤭.. Pedas,Pedas ... 😂.. love the reaction...don't worry Team Ichang . Not all Malaysian have explored everything that she has to offer . But I believe team IChang can 👍👍

Kuih Bakar is the perfect tea time snack.

ive been following the both of you for the longest time. really enjoy how you spend your time driving around to all the small countryside areas and trying the food.. I do that all the time as well on weekends whenever possible with my wife. its really fun and relaxing and always great to try new things.

11:26 love how jimmy handed the chicken to ichang . May Allah protect both of you while you are in this country.

So happy you picked the Kueh Dangai...not many people know about this Kueh,...and it's difficult to find it too..... First time to know there is Kueh bakar ayam.,..👍

I don't believe u guys can take it that level spicy. So proud of u both🙏🙏🤩🤩🤩

It is so amazing to see them eating with hands so naturally now. Becoming a true local now

Friendly reminder, always prepare a drink using condense milk like "milo ais", "teh ais", "sirap bandung" or any drink you prefer to tone down the pedas immediately in a single sip.

Are you guys ready for iChang's Ramadhan vlogs? 😍😍😍

You guys are brave to try those combinations of foods. Negeri Sembilan foods are usually spicier than other states dishes except maybe for Melaka. Watching you guys try those dishes at niche places really puts many smiles on my face.

I've never know savory kuih bakar existed. It looks so good 🤤🤤

Great to see you here in Malaysia again! Welcome to visit Muar, 1 hour drive from Malacca. This small town has a lot of delicious Malay and Chinese food!! Like mee bandung, asam pedas, fried oyster omelette from the 4th avenue. A great place to visit for 1-2 days. Food heaven~!

Actually combination of masak lemak cili api and sweet soy sauce(@ kicap CAP KIPAS UDANG) is Superb !! u should try it ..some people they can't stand spicy like negeri sembilanese tongue.. so "kicap" will neutralise the spiciness of the cili api..

Ichang channel should get reward sooner under Malaysia Book Of Record. You guys couple are more deserve to get awards & titles. Japanese truly Malaysian lovers. I pray for you guys live in Malaysia forever & settle down in here.

Glad to see you both enjoy ♡ Welcome Home Okaeri!

Hahaha, it was so funny how both of you can still enjoy eating some more kuih after feeling full eating the rice! You are already addicted to our unique variety of kuih, even we also become tempted seeing them, feels like want to try all of them haha!

From KL to Negeri Sembilan then straight to Melaka. 😮 Amazing food hunting guys. Seriously I wanna be like you guys enjoying food hunting on weekdays without having trouble with jam or crowded places. Enjoy your stay guys. 😁

You guys review our food better than us Malaysians! 👍

One thing I love the most about Ichang n Jimmy style of vlogging is they did their research before they go to any place. We can add our own information along them, such a diligent way to vlogging. Compare with others, they dont even know any words to use even easy words like terima kasih or berapa ringgi, they dont know what they are gonna to meet at that specific place and etc. Not be offended , just want to point out what the best factor I like while watching Ichang channels. Great job Jimmy n Ichang 👍

My mother makes and buys many of these things in this video and you've made me appreciate the things I have around me once again because I've become so hungry for salai and kuih! 今日もお疲れ様でした！

It is always amazing when you're already full but after you eat something delicious, suddenly a new stomach appears XD

That is my favorite traditional kuih too.. My mom used to make & sell it when I was kid. Very nostalgic 🥰

As local sometimes i can't bear the pedasness of masak lomak cili api NS, never sip the kuah, mixed with rice instead. More nasi n less kuah, eat slowly till finish. I noticed most European tourists simply ate Sambal nasi lemak without mixed-up with rice and of course the pedasness hits straight away. Malaysia is mixed melting pot, so always mix everything before eating hahaha

Such a beautiful place to go and enjoy delicious food. I hope your channel hits million of subscriber because this is not only about the food but also about who you are. Genuine and very likeable.

As a Singaporean…the ambience and foods of that place is EVUHRAYTHANG!!!!! It looks soooooo good. Am salivating! Oh and the total price of what you had…was just Chef’s Kiss…perfecto.

The sugar cane drink seems to get the most genuine expression among all in the entire video, it was the life saver lol.

You two are so adventurous, I love it.

it's amazing both of you explore so many eating places in Malaysia and seeing both of you enjoying the foodie makes me hungry sometimes. please continue to share with us what you have explore and enjoying the food.

Sometimes i'm so jealous with you n jimmy...you guys explore every place in malaysia just for searching the best food...the dragonball...😁😁..can't wait to see you guys celebrating ramadan with us...🥰

Thank you IChang&Jimmy found another new foodies😘🤤😋😋 place in Negeri Sembilan. I myself never know I got such a nice nature place with my favourite spicy food all around. 👍🫶🏻💪💪

It's nice to travel using state road rather than highway. You can enjoy the scenery and kampung vibe as well as discover a lot of interesting things.

I watched this in the middle of the night, makes me carving for Kuih Bakar Ayam & Pandan but end up cooking Maggi Kari at home, hehehe!

I love spicy food. For those who cannot eat too spicy , can request less spicy ones. But as you eat more you will learn to love the spiciness of the traditional food. Keep it up IChang.

Dear Jimmy and Ichang.. You already discover Malaysia more than what I have seen.. My salute to both of you.. I wish I had a time like both of you to travel and discover New things..

Wahhhh ichangggg jimmyyyy..welcome to my kampung...kundur hilir, negeri sembilan..negeri sembilan people famous with pedas pedass andd pedassss..and the kuih bakar 🤤🤤🤤🤤..famous in negeri sembilan & melaka too..sy beli kuih bakar setiap hari ketika bulan ramadhan di bazar ramadhan 😄👍

Finally u guys coming to Negeri Sembilan..🎉 A lot more kedai makan sedap u guys need to explore here.. Hope to see on your video soon.. Enjoy the trip.. Love u guys 😍

Kasihan Ichang kepedasan. Welcome back to Malaysia both of you. 👍 I must show your videos to my Japanese friends you two eating malaysian rice and lauk pro like local. Haha😂

simple note for ichang and jimmy, if you can survive the spiciness of kuah masak lemak cili api of Negri Sembilan, you can survive anything that spicy after that.. 🤣🤣🤣🤣 In Malaysia Negri Sembilan food are the spicier among other states food. I am glad you really enjoying the food so much even its too spicy.. cant wait for next video. every week I will check your new videos in youtube..

"i learn something new everyday, and sometimes i wonderhow much do I know about Malaysia", ask Malaysian themselves, not all of us know everything little thing bout every culture in every state in Malaysia. 🥰 Glad you learn new thing bout Malaysia ✨

Me as a Malaysian even cannot holdback to Negeri Sembilan Masak Lemak Cili Padi spicyness. Respect to both you can eat all that.

It seems that Malaysian food is mostly to your taste buds and hopefully like it and will stay even longer in Malaysia.

I always add kicap manis (sweet soy sauce) if I eat masak lemak cili api. The combo is the best and the sweetness will help you not to focus on the spiciness too much 😂

The way you eat tempoyak is more Malaysian than most Malaysians. I don’t eat that much in one bite myself 😅

Im the fan of daging salai coz the taste is so so so yummyyy!!! But i cant stand the spiciness!! 😂 im glad to see u guys enjoy the foods there.

😂😂😂 nice to see ichang reaction when eating.... welcome back and try explore everything in Malaysia....from street food to restaurants....bon appetit 👍👍👍👍👍 Get ready for Bazar Ramadan...☺️☺️☺️☺️☺️

I & my family from KL when there last weekend . The taste of Masak Lemak Daging Salai so GOOOODDDD.. Lots of Negeri Sembilan menu... i love ths restaurant 👍👍👍

Thank you for this very interesting video. The food featured is new to many of us Malaysians too I think! Looking forward to more discoveries through both of you. 🤗😊

Please give them citizenship :D I hope to watch your videos even when you guys grow old together and still make videos around Malaysia. Just love the honest introduction to food and the priceless reaction if you are able to handle them.

Catfish = ikan keli .. hahahaha..seing you guys dip in the sambal tempoyak like dip into the tomato sauce makes me 😱🫣 because negeri sembilan known for spicy level.. but 👍🏻👍🏻👍🏻 to both of you for trying masak lemak cili api

both of you are more malaysian than most malaysian😂..Been following since the first time ichang try durian in malaysia😁

激辛でもお二人は諦めることがなく、頑張って美味しく食べて居る姿を見て、凄い尊敬しています。

Fun fact for outside viewers; salai is actually quite the rare food, not in terms it is not sold often hell no you can find it everywhere, it's just even some malaysians absolutely despise this dish. Just like durian, some people here stay away from it because of its strong smell and so does salai. They find the smokey smell too strong and even had a friend who almost ended our friendship because I was absolutely enjoying salai during my lunch hour

Waaa... Welcome to Rembau, Negeri Sembilan! 🥰🥰🥰🥰

I have not eaten Negeri Sembilan food before. It is eyes opening..

Welcome to Rembau...my in laws kampung. I DM you guys about the place b4. Tq for coming. Happy seeing you guys enjoying the daging salai masak gulai lemak cili api...Tq for coming over for lunch.

OMG iChang! U have literally found my own dragonball whenever I am traveling back to home from Melaka... Will hit that kuih n eat it while driving to Pedas for masak lemak salai ikan keli ( not ikan kucing) and daging for my husband... 😁😁😁

Finally, you are in Rembau where you get to enjoy masak lemak chili api. Watching both of you eating, I must say I need to be there to try all those delicious looking food. And the kuih bakar. You may also want to try the mutton curry at kedai makan pak raub very near to the pedas-linggi toll plaza.

Hi iChang and Jimmy, I'm from Seremban and if you're planning to travel in Negeri Sembilan, please come to Seremban, have many food spots and also cafes for you guys to hang out 😁

I love kuih bakar pandan. The pandan is the sweet version. The one with chicken and beef rendang are also baked and sold in smaller size and they are called kuih cara berlauk. Berlauk means with dish ( the rendang minced chicken or minced beef). The coconut shell and charcoal is for the smokey aroma.

Negeri Sembilan original Masak Lemak Cili Api, they never stir fry onions and garlic, straight heat up pure coconut milk, then add cili padi and tumeric. They cook until pecah minyak, some they add belimbing besi or unripe manggo, some add asam keping. Then they add water and salt or sugar ( not too spicy and hot)

I married to a Negeri Sembilan (N9 as short form) girl in 2014. Got hooked with daging salai masak lemak cili api since then. Ayam Kampung comes 2nd place. 👌👌👌 TERBAIK

Dangai...my fav all time....very old kuih...very yummy 🤤😋

Great to have u guys back in Malaysia. Never miss any of your chapter. Keep it up👍👍👍

I always love the foods introduced by I Chang.

Perfect escapism for me on my lunch time and a great reminder to get planning for my honeymoon! 🥰

The second dish u eat triggers the deliciousness to another level 😂😂

Waaa..my hometown food..masak lemak salai cili api..sorry for the pedasness ya..we Negeri Sembilan people take that as normal food..😅 But the kueh looks really appetizing! This is hidden gem because not many Malaysian know this place including me.. Thank you for helping us explore this new place ! 👍

hello jimmy and ichang! you guys should come to IIUM Gombak, there’s a loooooot of food to be chosen from, from Arabic cuisine to Chinese to dessert to shawarma to nasi ayam gepuk and even dragon ball level of pisang goreng! SERIOUSLY YOU GUYS SHOULD COME HERE!!!

I love both of you... ❤ You are so natural and spontaneous action, honesty.. This place one of the best for original Negeri Sembilan dish.. Masak Lemak Salai (catfish, chicken, meat).. The authentic was original... They only used Chili Ori, Santan, Tumeric and Salt.. The most important is the quality of santan and the techniques

Negeri Sembilan type of pedas is really another level, but actually it is very delicious. You know it spicy but you cannot tahan its pedas, but you still want it

Amazing to see the traditonal cooking ways of our grandmothers' time when there was no electric oven...such mind blowing innovation of people in the old days never cease to amaze us!!!!

I'm sure many Malaysian also have never been to many places that vloggers go and thats why we love watching vlog like this. Other than gain more knowledge about our own country also a good references. Tq iChang & Jimmy, you both makes me lapar and salivating watching all the good foods! Enjoy your exploring and find more `Dragon Ball to share with us!

The way they cooked kuih Bakar, remind me to my late mother & my late nanny during my childhood...they cooked kuih bahulu & bahulu kemboja similar this method used what we call 'sabut kelapa'. Usually my duty that time to blow fire with bamboo... The smell of kuih when it's cooked spreading all over the kampung...ohhh what's good old days 😍

Yesss, I was about to recommend you guys this place. It got the best, delicious and spicy masal lemak cili api in N9.

N9 masak lemak is no joke. Their savory/lemak and that level of spiciness. I've been blessed to eat from 2 of my aunties from N9. They are the best cook in our big family. And spice demons too. Pedas sangat dohh and I'm pretty strong pedas eater. I mean lidah apa diorang pakai. 😅 Im born and raised Selangorean and so far in ranking spice & masak lemak (any kind) level, N9 and Melaka are the top contender. They're really2 good.

Thanks for this wonderful video. Beautiful. What a delicious food u guys had that day.

Staying almost 5yrs overseas, I miss and craving Malay food a lot than my own chinese food because Malay food use many ingredients or herbs which only available in Malaysia. Watching your video makes me drools 🤤🤤 Many places and many food is new for me. Can't imagine the taste. Thank you for your video! Please continue your journey around Malaysia to discover more culture and food ❤

You're entering Minangkabau country of negeri Sembilan. Quite different from other places you had been before. Spiciest unavoidable. Haha

South Malaysia especially N9 & Melaka is the best food paradise, sweet, sour & spicy, is their bread and butter. Just perfect.

Welcome to my state! Miss kueh bakar so much,my family use to make it every year during hari raya along with extinct kueh bahulu pusing

Just found your channel by accident and loved how you are showing your culture. Yummy food😋

I’m amazed at how you guys can eat so much, and not get fat! Well done! 😁👍

Really marvel at the both of you for indulging in so much food and yet still look so slim & trim. Must be your good Japanese genes!

That Kueh dangai it's from Kedah and Kueh dangai was the old dish and to make that Kueh was very traditional style

Kuih which are staple to Negeri Sembilan 1- Kuih dangai = compact shredded coconut 2- Kuih bakar 3-Kuih sepam wap (about equivalent to badak berendam) Dishes which are staples to Negeri Sembilan 1-Masak lemak cili api (either with salai meat, salai duck, salai cat fish) 2- masak asam ikan terubuk (about same to other states 'asam pedas' but the ingredients are slightly not similar)

Hopefully you withstand the blazing heat of Malaysia, stay hydrate. Or it's time for both of you to visit Cameron Highland? (If yes, one advise for you, avoid visiting Cameron Highland during weekend and public holiday) because the TRAFFIC JAM is terrible.

paling x bleh blah.. "ikan Kucing" hahahahaha gelak aku siot couple nie... love both of you !!!