This TRENDY Milky Donuts is driving the world crazy - No Mixer! 

glad to hear that..thank you🤗

thank you for your feedback and much appreciated🤗❤

Toasting milk powder adds depth and warmth to the natural sweetness of milk powders. In most milk powders, toasting creates a caramel-like, malted, and nutty taste. (This is not to say caramelization has taken place, as that has to do with sugar, not protein, decomposition and higher temperatures. However, in some milk powders (coconut, buttermilk, and malted milk powder) the nuttiness from toasting lessens the milk powder’s natural tang and mellows them out. Depending on what you are looking for flavor-wise, it might be better not to toast your powdered milk. So, consider this if you plan to add milk powders to recipes (read about milk powder). Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.

glad to hear that, thank you🤗

Yummy yummy

God is stupidity

thank you and be blessed too🙏🏼❤

thank you and I hope you enjoy it🤗

thank you🤗

❤❤🇿🇦🇿🇦

yesssss🤗

thank you and I hope you enjoy them!

thank you, i've added in the recipe list🙏🏼

​@@phils_kitchenAny substitute for whole eggs. I am allergic to eggs.

anytime🤗

anytime🤗🙏🏼

Ù Thank you ❤

No I think they have to be fried,otherwise they will have a bread like crust😊

thank you and welcome to my channel..I hope you enjoy the ride🤗

thank youuu, I hope you give them a try🤗

hello🤗

Do I fill them before frying? Or after they are fried?

@@hillbillyfarms3714 After