This trick/technique was taught to me by a chef in France! Better than store-bought sausage. 

This trick/technique was taught to me by a chef in France! Better than store-bought sausage.
Delicious pork knuckle recipe! A chef from France shared this recipe with me! The secret is in the marinade! You will love this delicious and easy recipe. I have never eaten such a delicious dinner! My family was thrilled when we tried this pork knuckle recipe for the first time! An incredibly delicious recipe, better than store-bought sausage, that everyone will love! Prepare the pork knuckle in this way and everyone will thank you for the incomparable and juicy taste! Simply easy and delicious!
Cooking recipe and ingredients:
1.2 kg pork knuckle.
Carefully cut out the bone.
make cuts.
Cover with cling film.
We beat the meat.
1 teaspoon salt.
1/2 teaspoon black pepper.
7 cloves of garlic.
70 ml soy sauce.
Mix well.
Grease the surface with the prepared marinade.
Cover with cling film.
Let marinate for 2-3 hours.
3 hours later.
2 teaspoons of adjika.
2 teaspoons French mustard.
Lubricate well.
Chop 1/2 red pepper.
100 g pickled capers.
Roll up the roll.
Tie with twine.
baking bag.
Place in a heatproof dish and bake in the oven at 170°C for 1.5 hours.
White cabbage.
Place on a baking tray covered with baking paper.
Salt.
Black pepper.
Drizzle with vegetable oil.
Italian herbs.
Bake in an oven preheated to 180°C for 25-30 minutes.
Rinse 100 g of white beans well.
Cook until done.
3 tablespoons oil.
1 onion.
Sauté the onion until soft.
1/2 red pepper.
Mix well.
2 cloves of garlic.
Salt.
Black pepper.
Italian herbs.
Fry for 1-2 minutes over medium heat.
2-3 tomatoes.
Fry over medium heat for 2 minutes.
Add the cooked beans and cook over medium heat for another 4-5 minutes.
1.5 hours later.
Allow to cool completely and place in the refrigerator for 2-3 hours.
Our baked cabbage is ready.
Sprinkle with dill.
mmm...how delicious.
It's better than store-bought sausage.
I recommend it to everyone!
Bon appetit!
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