following a tiktok recipe - it honestly looked absolutely fabulous. Used exact same amounts etc and oh boy it was like concrete, it didn't help that my nozzle was a tad too small (must buy more!) but it was impossible to squeeze out so I added a splash of milk and a little more vanilla extract.
In the end I made 30 dinky ones, dipped in melted chocolate and cost 5p each. Not bad but blimey it took effort.
Hope you enjoy and thanks for watching....
Kerry
125g butter/marg
125g icing sugar
125g plain flour
25g cornflour
1 tsp vanilla extract
75g chocolate (optional - for dipping biscuits when cooked)
butter must be very loose before starting to help with the end result before cooking. Add butter and icing sugar to a bowl and whisk together. Sift in your flour and cornflour and with a spatula, fold it in until fully combined. (it may be a bit thick for piping, if so - loosen with a splash of milk)
Put the dough into a piping bag, and on a sheet of baking paper, pipe out any shape you like. I went with circles and squiggles.
Pop piped dough into the fridge for minimum 30 mins.
BAKE setting 180c/360f for approx 5 mins (mine were small - so keep an eye as may be longer or even shorter)
Once whirls are completely cooled, dip into the chocolate (that you've melted) set aside until chocolate has hardened. Enjoy with a lovely cup of tea
5 сен 2024
