THIS WAS MY MOM AND DADS FAVORITE BREAD TO EAT WITH GREENS AND BEANS/OLD SCHOOL HOT WATER CORNBREAD

Подписаться 260 тыс.

Просмотров 24 тыс.

50% 1

OLD SCHOOL HOT WATER CORNBREAD
This is something I grew up eating as a small town country boy
It's so easy and cheap to make
You can eat it with greens or butter and syrup
1 cup cornmeal
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon shortening
3/4 cup boiling water
Directions
In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
Pour oil or bacon fat to a depth of 1 in in cast iron skillet
Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown( I DONT LIKE MINE THAT BROWN BECAUSE I EAT MINE WITH GREENS), about 5 minutes. Drain on paper towels. Eat with greens or syrup and butter
this recipe will make about 8 cakes
GO FOLLOW MY FACEBOOK PAGE
/ oldschoolsou. .
GO FOLLOW MY INSTAGRAM PAGE
/ mr_old_scho. .
FOLLOW ME ON TWITTER
/ wacjeff
FOLLOW ME ON PINTEREST
/ oldschoolso. .
Visit my website
www.oldschools...
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
Old school soul food
Phone number 281-345-8991
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#helpotherswithapurpose
#justshowsomekindness
#oldschoolhotwatercornbread

Опубликовано:

30 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 297

@aps644290 Год назад

We had this growing up, but no sugar, just salt and pepper! I still make it. Sometimes I fancy it up with red pepper flakes, garlic and onion powder. Butter on top of that hot water cornbread! Cabbage or Mustard, Spinach & Collard mix. Sliced garden onion and tomatoes, glory!!

@erviatyler656 Год назад

Chef Jeffrey, this is truly old school. My grandmother used to make this for a quick dinner through the week. A lot of your dishes bring back so many memories of my grandmother. Thank you for making old school meals. Have a great blessed day.

@dyoung2739 Год назад

I 💯% agree w/your comment,Ervia

@pamelahurt8168 Год назад

Oh boy my mother made hot water cornbread with beans ,greens and rice sure was delicious. Thanks 4 sharing one of your parents favorites...chef Jeffery stay blessed.❤❤❤❤❤❤❤❤❤❤

@denisedennis8406 Год назад

❤❤❤

@RavensNevermore Год назад

Good morning Chef Jeffrey! Missing my mom this morning. I never got the recipe from her for hot water cornbread and here you are preparing it this morning. This was the way her family made it in North Carolina and that flavor was out of this world. A little fried fish, greens and pot liquor. You always hit it out of the park. Thank you as always for bringing back wonderful memories I miss her so much. Have a blessed and great day and take very good care.

@jamesmoore1743 Год назад

All I can say is YES LORD

@ilovemelodyjane Год назад

I love you say, "grew up poor. .." photos of the orchard have my mom as a child playing with no shirt, I was born into a house that didn't have floors -- just dirt. We were poor. My grandma, my aunt's, my mom... They all made this.

@keithhorn4337 Год назад

Chef Jeffery, I Add Green Onions In My Mix, And It Taste So Good Especially With A Good Pot Of Pinto Beans, Or White Beans With Hot Sauce!

@jaca786 Год назад

You are sharing the culture of our people to share with the world. The cooking history. So keep it going because it means a lot.

@OLDSCHOOLSOULFOOD Год назад

Your welcome

@jeremyjackson8196 2 месяца назад

Southerners culture?

@blancherobinson7437 Год назад

My mother was the queen of the hot water cornbread. And I keep my syrup near the stove so that it doesn't harden and become like sugary . Thank you for the recipe 😊

@stevencsmith7644 Год назад

I grew up on hot water cornbread because my Mom makes the best! It’s one of her signature recipes. I’m gonna share this video with her. And you’re right, Chef, it goes really well with some good ol’ soul food cabbage! It goes good with black eyed peas and greens, too.

@roannathephoenix8561 Год назад

Now this is something completely new to me. Always enjoy learning from you. In my family if we had leftover polenta (yellow firm grits for you in the South) we'd slice it and fry it for breakfast and eat it with sorghum or white Karo syrup. I'm thinking this would be real similar. You keep cane syrup on the stove top to keep it liquid.

@OLDSCHOOLSOULFOOD Год назад

Yes

@ignoranceisnotatrend4669 Год назад

Brother Jeffrey, what we did have was being black and proud 👍🏽👍🏽👍🏽💯💯👌🏾👌🏾👌🏾👌🏾🙏🏽thanks for all of your cooking videos my mother would cook the exact same down home country way 🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱

@barbbrownlee9188 Год назад

Hello Chef Jeffery! Awesome video making hot water cornbread! Love hot water cornbread made with the white cornmeal for smothered cabbage or mixed greens!❤ Maybe that cane syrup was kept on the stove to keep it from becoming hard; will keep it so you can pour when needed! Blessings to you and family!💝 🦋3/15/2023🦋

@blueberr1237 Год назад

Yes, my mom used to make hot water cornbread too! I still make it today. I love them with Turnip Greens! Thanks for sharing Chef! 🙂

@OLDSCHOOLSOULFOOD Год назад

Hope you enjoy

@osmadchlo Год назад

I love corn meal, in any shape or form. Yes, I am a cornmeal girl! I appreciate seeing your Mom's technique, so, thank you very much Chef!

@sugazeee Год назад

Memories of mommy and grannies. They called it dog bread. I cooked it as well. Definitely good with cabbage, greens. Loved it with pinto beans.

@fbap630 Год назад

OMG! My late father would make these every Saturday morning for breakfast, he would shape them between to tablespoons, so they would be shaped different, we never went hungry, and never knew we were poor. We were a big family. All our friends would come over to eat them, with a bowl of beans. We thought we were eating cowboy food. I still make them when I make Chile. I sometimes put cheese in the center. wow such fond memories. Thanks.

@carrieannlake8907 Год назад

Country food, indeed. Almost like big hush puppies. I'm born and raised in VA. I wasn't brought up on any kind of cooking.... homemade or otherwise but my husband was who is also VA born & raised. We've been together so long I was able to enjoy a lot of years of his mom's and aunt's cooking. His aunt used to make what she called hoe cakes but there was no corn meal in them, she used flour. She might have used self-rising tho. She was one of those country cooks who was taught to measure with her hands starting when she was 7 or 8 yrs old. Her grandmother taught her from her bed. Their grandmother couldn't walk at that point so she started teaching the oldest girl how to cook. That's why I love your channel and to see these old recipes. These old school country recipes are gonna be lost one day. My adults kids like it when I cook them but they aren't interested in learning how to make them themselves. So thank you for keeping these alive for me.

@pamelaculbreth9652 Год назад

My grandma use to make biscuits from scratch and had syrup on the side. Delicious 🤤 ❤

@malkahbatyisrael290 Год назад

Pour that lovely syrup right on top❗ Yasss 🤤😁❗

@billiehicks6587 Год назад

I remember the struggle. When you can enjoy eating a mayonnaise sandwich, you know the struggle. Cane syrup on this stove keep it soft to pour out.

@Ystrother1802 Год назад

Somerville, Tennessee...🕊RIP Grandma 👵🏾 and PaPa 🧓🏾

@deborahkirkpatrick5149 Год назад

My grandmother, mother and aunts would fix hot water cornbread with fried chicken, fresh fried corn and cabbage with tomato and onions. Love the meal, and I love and miss the ladies ❤😢

@wandawilliams777 Год назад

My family loves my hot water cornbread. My mother used to eat cane syrup. I believe it was kept on the stove so it would be easier to pour because it’s so thick💜

@reneebaer9929 Год назад

Just made these to go with my homemade chili & a side of seasoned greens. Never had them but they are delicious. I even dipped them in honey butter…❤

@classiccuisine7001 Год назад

Nothing like hot water corn bread! Very simple and tasty.

@wassupg Год назад

Omg 😮..I ❤❤❤❤ hot 💦 cornbread wit pinto 🫘, turnip/mustard 🥬, cabbage & neckbones 🤤🤤🤤 my, my, my so good 😊. I hurt myself all the time TFS Chef 👨🏾‍🍳..BTW: glad you like my coconut 🥥 cake I sent on IG ☺️

@JACKIELVSGOD 10 месяцев назад

THAT'S SOME GOOD EATING RIGHT THERE!!!! I REMEMBER THOSE DAYS AND I REMEMBER HOECAKES. CHIEF JEFFREY THANK YOU AND I JUST LOVE YOUR FAMILY STORIES

@timothyshortnacy7550 Год назад

I LOVE hot water cornbread! With a bowl of collard greens....soaking that bread in the pot liquor. Man that's good!!!

@wassupg Год назад

Molasses, syrup, cane syrup. algae syrup on stove “warm” syrup ez pouring and sopping 🤗 my granddad always added 🧈 to his syrup

@1010QUEEN7 Год назад

I was thinking about this the other day my mother used to make this for us all the time and it was soooooooo delicious thanks Chef 😋😋😋

@oliviajones9171 Год назад

The syrup stays warm and pours easily and stays liquid when kept on the stove. Keep from solidifying when it is kept on the stove.

@asmith2154 Год назад

Got it! My ex-husband use to make hot water cornbread for our dinner every Sunday. His was to perfection! We always had family and friends over almost every Sunday and everyone loved his hot water bread. I couldn't make them to save my life! That is until I followed your recipe just now. I followed your instructions to the tea and I finally mastered this tree recipe. On a sad note, I have no greens, cabbage or beans to go with my bread.😢 Thanks Chef for sharing your mouth-watering recipes! God Bless you!

@raychylross5023 Год назад

Thanks for this recipe and demonstration. I will try next time I make cabbage and peas.

@madmh6421 Год назад

Man, I'm pushing 71, and this takes me back to the days of great eating. You know just growing up with a garden what God gave you and yours'!

@msbrowneyesrecla-jones213 9 дней назад

Love me some hot water cornbread with some pintos and jalapeños!! Now that's some good eatin!!

@MrsIsland-Duncan Год назад

Good Ol sorghum to and a real ol school way with buttermilk. Chef you made me think of my grandfather, dad, grandma and mom with this one.

@debbutante9591 Год назад

Yum...I would love these with butter what do u think, chef jeffrey??

@mitchellwilliams9697 Год назад

Good eating there. Mom used to make what she called water gravy from cornmeal and water with a little salt and bacon grease. We eat it over mackeral patties. Delicious 😋

@shirleycrittenden5544 Год назад

Delicious Chef. All you need now is some fried fat back or smoked sausage 😂❤ . Have a blessed day 😊

@virginiajohnson9914 Год назад

Looks delicious chef. Thanks for sharing the history and family stories. Lice thick syrup. We used Alga brand in Chicago. Pick up some while you're there. They sell at Jewel stores. Have a great day. Happy 🎂 birthday too. Enjoy your day.

@sandralofton7986 Год назад

Oh yet!greeting from North Carolina! Never did have our Cook off!lol!

@alvinsmith6101 Год назад

Stove top make the syrup easier to pour...We always had brer rabbit syrup. 😋

@wandamcmorris6255 Год назад

Yes Chef that hot water cornbread looks soooo good now that's Old School also keeping the cane on the stove makes it pourable!

@lisasuazo2985 Год назад

Good morning Chef Jeffery. Looks delicious ❤❤

@reanorwoods7178 Год назад

Yummie! Yeah that's really good with syrup!

@paulenecampbell5349 Год назад

Gm, yes this is my favorite too!!😋

@michelebarnes4537 Год назад

And I still love hot water cornbread with fish now that's some good eating

@atlantafoodstar Год назад

I grew up in the country. I was raised up on this, so I understand and appreciate the recipe. Thank you

@renayfeaster2331 Год назад

Hot water cornbread scrumptious.🤗

@dolorescraig8322 Год назад

Afternoon from Ireland chef. They look good!

@tonyahoward3789 Год назад

Hi Chef Jeff! I've heard of hot water cornbread but have never tried it. Now I have the recipe and will make some for myself. Thank you so much for sharing this video. Be Blessed and stay safe!

@louiehill-mc5fy Год назад

I like the energy the brotha has while cooking

@lillajones4792 Год назад

Good morning,Chef. I grew up eating hot water cornbread. I could never duplicate the recipe mama had.l like your recipe.Have a blessed day Chef

@carlavaladez2781 Месяц назад

Loooks good but Il hav mine wit butter and piece of salmon Will do

@mauslingw3033 Год назад

I love hot water cornbread. Great singing voice, Chef! 👏🏾👏🏾👏🏾

@debbieshorter79 Год назад

The struggle is what made food tasted good

@janejones1797 2 месяца назад

My mom made hot water cornbread, and I make it all the time! I love it crispy and butter on top!

@AJHR77 Год назад

Hi Chef Jeff, now this is that good soul food! I still cook this today, ahh it just takes me way back from where we learned it.I tell you what that's going to be some of the best syrup!

@sandrah7783 Год назад

PLEASE make cornbread dumplings. Those were truly delicious growing up. Those look so good and my mouth is watering.

@tomsdotter3228 Год назад

I've heard of this but never had it. I'll try it myself now. Thanks Chef!

@chilzo8422 Год назад

Gm... " I love hot water cornbread ". With greens or cabbage. And sometime with syrup. Lol

@pforce9 29 дней назад

I am going to try this but instead of syrup, Blackstrap Molasses.

@valerienaylor1069 Год назад

Good morning Chef's Jeffrey that look delicious yummy 😋😋🤤🤤

@mariababcock803 Год назад

Thank you thank you so very much 🥰❤️🥰they look wonderful can't wait to try that corned beef and cabbage like you did the other day and this hot water cornbread YES YES🤭🤗🤭🤭🤭🤭🤭🤭🤭🤭💞💓💞😉

@ginafriend1690 Год назад

Sang it Chef! Nice tip. Looks like play-doh stage before you fry! Stretching the dollar back then and we're still doing today. 🙏💕🏙👋

@OLDSCHOOLSOULFOOD Год назад

Exactly

@theresagarland823 Год назад

Good Morning Top Chef 👨‍🍳! I always wanted to learn to make this! Thank you so very much will,make this with a cabbage,I have you really teach us so much,thanks to add to my recipes from you blessings! You are always Top Shelf!

@patmatthews177 Год назад

Omg, I love hot water cornbread I watch my sister make it up. I couldn't believe how easy it was. DELICIOUS .. LET ME KNOW when tour getting your peaches this year. I'm trying to learn how to can fruit.

@kjwheeler Год назад

Wowee……Thanks Chef. I’m sure my grandmother had this…I don’t remember my parents making it. I’m gonna try it for myself 😊

@carlacharleston7168 Год назад

Good morning Chef Jeffrey, I have not had cane syrup in years!!! It's a wonder fight's don't breakout amongst your neighbor's over your food!!! Thank you for sharing.

@yolo1647 Год назад

Chef, I know you're missing your parents .. it's all good. We're still here for you ❤️ 💕 wez family now.. 💯✝️🫂

@sarahcourtney1658 Год назад

"I dropped it so I have to eat it!" LOL Now that was funny!!!!! I`ve seen a lot of recipes for this..but dang if yours didn`t just made my mouth water!!! I know what I`ll be havin this week! Thanks for sharing it!!

@lisalafayette Год назад

Hi Chef, hope you are well! Just a question: You didn't use the whole 3/4 cup of boiling water listed in the recipe. Do you just use 1/4 cup or 1/2 cup to get that consistency? Sorry to ask but my Mom used to make hot water cornbread and unfortunately I don't remember how much water she used. I'm not the great cook that she was; but I loved this cornbread. Your hot water cornbread looks good and I just want to get it right! Thank you for posting all your delicious recipes and the ingredients. I've used quite a few of your recipes......delicious and easy to follow your instructions!!!

@southerncooker6475 Год назад

That's how I remember it! Here in Tennessee, our family called it scalded cornbread! My dad ate it with sorghum! Thanks foe the memories!

@rosalynchristian1344 Год назад

Good morning, I love hot water cornbread. I will not eat cabbage, turnips or collards with regular milk cornbread. Thank you for sharing, I will now try the butter flavored shortening.

@suejack101 Год назад

Chef I was 16 before I had this & I thought the lady didn't know how to make cornbread patties because my auntie made them everyday. I never ever liked it just to hard for me but same auntie made greens & cornbread dumplings. Love it ❤. I make these too. Tfs Chef!

@adventuresona700dollarhard5 Год назад

You keep it on the stove to keep is thin, Chef!

@prayergirl9830 Год назад

Yep chef you went way country 😁 but I love that bread but I’ve not been able to make like my mom because I didn’t pay close enough attention. I never thought abt. My mom not being here🥲. But I’m glad you are showing this because I know now why I never get it right. I’m doing it ALL wrong 😂. ❤

@rhondadutton2083 Год назад

GM, 👨‍🍳 thanks for recipe, I never got the recipe, so it's pours better ,Have a 🙏🙏🙏, 💯🖤❤

@cherylagnew5980 Год назад

Good afternoon Chef Jeffery 👋. I love hot water corn bread. My friend introduced it to me and feel in love 😋♥️. Lol. Take care and God Bless !

@shawnwomack3446 Год назад

Mr. Jeffrey, we called them hoe cakes in my household. They were good with greens, cabbage, or white beans. I grew up on them. My family and I loved them. I still fry cornbread like that sometimes when I don't feel like having to wait on it to bake.

@JazzyJSlots Год назад

Good morning. I still make hot water cornbread. We use Karo Syrup instead of sugar. I have to try the butter shorten. I like to eat mind with mustard greens. Thanks for sharing. 😋😋👍

@eddnorawhite3313 Год назад

The main purpose for remaining near or on the stove so the syrup is loose and applicable otherwise it is real firm and cannot spread.❤❤😂❤😂❤GOOD

@mscarolyn1516 Год назад

Ohhh Yessssssss Jeff that’s good eating there hot water cornbread I done ate plenty syrup and cornbread before it’s so good yummy yummy lots of people don’t know what that is I love hot water cornbread with collard greens and kind of greens is good let’s eat y’all thank for sharing Jeff 😋❤️

@tawilson29 Год назад

Yes you did 😂😂 I love me some Chef Jeffery ❤️❤️ Thanks for taking me there today 😊

@reneebaer9929 Год назад

Preventing it from turning into sugar, by keeping it on the warm stove? Like honey forms that sugary hard crystal’s

@theresasatterwhite3563 Год назад

Chef Jeffrey, yes that is truly old school. That is good eating. 😋😋😋 Cheers!!😊❤

@tumbleweed1992 Год назад

We use to call it mush here in Oklahoma. Little butter and syrup or just butter. Yum yum. I'm making some tomorrow

@marthaanthis3980 Год назад

Good morning, Chef Jeffery! Thanks for the memories!

@pamelajohnson9810 Год назад

Both my grandmothers made hot water 🌽🍞 cornbread with collard kale mustard and turnip greens and beans as well

@sandramortin5452 Год назад

The way they are changing the taste and using so much 😩 don't know what they putting in our food lots of food taste funny, this is better with no egg, milk. Thanks for sharing 👍

@gailgodfrey768 Год назад

HI, ALWAYS WANTED TO KNOW HOW. THANK YOU. ONLY HAD THIS ONCE AND IT WAS GOOD. NOW I CAN MAKE IT MYSELF TRULY AMAZING, OLD MEMORIES BROUGHT BACK. THANKS AGAIN.

@sharongrashen1196 Год назад

Thanks for sharing! I’ve never had hot water corn bread. Looking forward to giving it a try 😊#justshowsomekindness Keep being you! 💜🙏🏼

@doem7016 Год назад

Heyyyyyyy Chef Jeffery that’s hotwater cornbread that’s good with any cooked vegetables greens for a starter beans cabbage

@gladyssimmons8358 Год назад

Chef Jeffrey, now you cooking again, with this delicious hot water cornbread. I love to eat it with greens, cabbage, syrup and with everything. Thank you for the recipe and stay safe.

@ms.jackson9722 Год назад

The first time I had hot water cornbread is when I was 13. My bestfriend grandma made this and I was hooked. I can not wait until I make these! You went straight country!!!!