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HOT WATER CORNBREAD | QUICK & EASY | SO CRISPY & DELICIOUS YOU’LL EAT THE WHOLE BATCH 

A Taste of Cafe' NyLou is
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If you've never made Hot Water Cornbread, you don't know what you're missing. You've got to try, they are so easy to make! This is great with beans, greens, soup and just with butter! Try them out!
1 Cup Yellow Cornmeal
1/4 Cup Flour
1 Tsp
of Salt
Boiling Hot Water
1/2 Cup Canola /Vegetable Oil (or enough to fill the bottom of your skillet)
Mix first three ingredients in a bowl, add boiling water to cornmeal mixture and pour enough water to make the consistency thin enough to make patty or drop from spoon into grease. Fry in both sides until done and crispy. Enjoy with beans, greens, soup or whatever else you’d like.
Instagram: Cafe_NyLou

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27 авг 2024

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Комментарии : 1,6 тыс.   
@Brett235
@Brett235 2 года назад
That looks great. I grew up poor and we didn't have money for milk and eggs so my granny would make cornbread this way. I still think it's the best way to be honest. Thanks for sharing.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
You're welcome Yackity Yack, I'm glad you stopped by my channel!
@davidmiller6076
@davidmiller6076 2 года назад
That hot water cornbread looks great Debbie!
@BossBritt-ok6rn
@BossBritt-ok6rn 2 года назад
For the record, Not only poor people cook hot watercorn bread
@deescott3856
@deescott3856 2 года назад
The best meals we had was poor people meals. It showed how it didn't take much to have a wonder meal.
@mizzmacme
@mizzmacme 2 года назад
@@ATasteofCafeNyLou 0
@MarilynLRead
@MarilynLRead Год назад
I was born during the depression in 1934, you do the math, and this was a wonderful item I loved all my life. Mom taught school, for which she didn’t get paid for two years, and this was an everyday bread my early childhood. Free meal, eggs, milk, a chicken a week and mill ground flour. Thank you soo much for the memories!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Awww Marilyn I'm so happy I was used as an instrument to bring back your childhood memories. Knowing that the depression was quite a time and place where food and money was quite scarce and mothers had to make what they could with what they had. Thank you so much for stopping by and sharing your comment, it means a lot. Be blessed!
@marjoriehampton
@marjoriehampton Год назад
I love these, my Momma use to make them all the time. I love the Krispy edges.❤❤😋😋
@deebell1135
@deebell1135 11 месяцев назад
My mom was born same year. She used to make this, So good. Thanks for stirring those memories.
@wilbback8589
@wilbback8589 28 дней назад
May your 90th year be filled with Much Love and Many Blessings ~
@vikkicarr3255
@vikkicarr3255 Год назад
My grandma use to make hot water cornbread with collard greens, smoked neck bones, fried chicken and baked Mac and cheese! Those was the good ole days!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey Vikki Carr, I'm glad this recipe brings back fond memories of you Grandmother. You need to make you some.Thanks for stopping by. Be blessed!
@tomhenderson2430
@tomhenderson2430 Год назад
All mac n cheese was baked back in the day and there wasn't a cheese sauce packet either. You had to make that from scratch in your gravy pan.
@jtaylor4027
@jtaylor4027 Год назад
Must have been nice to have chicken too, the neckbones were our meat. Not complaining because I loved it and that's the way I cook it today. 🙂
@carolbaughan8768
@carolbaughan8768 Год назад
Besides the food, it was the 💕 LOVE
@balsachopper7
@balsachopper7 Год назад
Stop it! You are making me hungry.
@robertasirks3143
@robertasirks3143 Год назад
I am not raised southern, I have heard of hot water cornbread but I really had no idea about it and how it's made. I stumbled upon your video and it looked so good I just had to make some. Well I want you to know I did just make it and I had to tell you I LOVE IT. OMG it's so crispy and delicious. Thank you so much for "teaching" me. I chose your video because you are so kind and nice to listen to. Thanks again!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey Roberta Sirks, I'm so glad you tried and enjoyed it! That just made my day! Now you can add this to your own family traditions! Thank you so much for your kind words and for stopping by my channel! Be blessed!
@IndigenousIndianLady65
@IndigenousIndianLady65 Год назад
I wasn't from the south either but our elder notherners did make it....
@anniehall8657
@anniehall8657 Год назад
Don't have to b "raised southern". I am from Cali, and we made hot water hard bread
@glennbush742
@glennbush742 9 месяцев назад
@@anniehall8657 6
@dragons8822
@dragons8822 15 дней назад
What a great video of hot water corn bread, can't wait to try your way. Love that it looks so crunchy.
@juanitastinson1852
@juanitastinson1852 Год назад
I grew up with plain white stone ground meal, pinch of salt, boiling hot water, and cooked in bacon gold (grease). We ate with seafood and vegetables. I liked them with just butter on them. What memories! Makes me miss my Mama and Grandma😢 Appreciated all the good food I learned to prepare!!😊
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
You're welcome Juanita Stinson, and thank you for stopping by my channel and leaving a comment. I'm so glad this recipe sparked fond memories of your mom and grandmother; those types of memories are priceless! Be blessed!
@b.walker5955
@b.walker5955 Год назад
Juanita, I grew up eating...but didn't pay attention to the recipe or the method. Nannie would cut the round into two discs butter it and hand it back to me and it was DIVINE. My mother SWEARS her mother didn't add flour. She said it was Martha White brand White corn meal. "mom are you sure it wasn't White Corn Meal Mix? (flour etc added)" No, it was JUST cornmeal. So I have tried and tried with just corn meal and it bombs everytime. If I add flour I get binding and it works. But it NEVER tastes like my nannies did. Juanita, can you vouch for my mom, for sure, it was JUST corn meal? Should I keep tryiing with just cornmeal? 🤔 Thank you!
@juanitastinson1852
@juanitastinson1852 Год назад
@@b.walker5955 Your mother is correct. There was no flour, just stone ground corn meal, white, salt and really hot water. You added water until it was the consistency you need to make a small pancakes. Individual sizes. I’ll have to make some again and pay attention to the amounts. I use plain cornmeal all the time. I use yellow to make corn bread (yellow) that I am baking in the oven. Old School Cook
@b.walker5955
@b.walker5955 Год назад
​@@juanitastinson1852 OH THANK YOU! You are such a love! Drats, gonna have to tell her AGAIN, she is right. I just bought Bobs Red Mill organic corn flour for the cornbread in the oven, just as you cited. It is currently all I have. But WILL be on the look out for out for the white. I am sure most would say it doesn't matter, but the yellow is all I have tried and fail each time. Even if my cake is close to looking right, it doesn't taste the same. The inside should be creamy, dough like and the out side crunchy. The one element I can't duplicate is the fat. None meater here, can't use lard or bacon grease and choose to use Avocado oil. ~ this young whipper snapper likely can't get that OLD SCHOOL COOK nirvana you exist in, but I will do you proud by trying. THANKS AGAIN! Really grateful.
@balsachopper7
@balsachopper7 Год назад
My mama made it with coarse ground white meal, a little salt and water, fried in oil. Wish l could find coarse ground white meal today. The old time grist mill where my mama grew up closed down a bunch of years ago. Miss the mill and the meal!
@sylviajackson9863
@sylviajackson9863 10 месяцев назад
Everyone please keep in mind, eating hot water cornbread is not because you are poor. It’s because it’s delicious.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 10 месяцев назад
Hey Sylvia Jackson, you're absolutely right. Thanks for stopping by and leaving a comment. Be blessed!
@sirthames
@sirthames Год назад
We had that with syrup for dinner many times back home in NC. We didn't have much but we made due with what wr had and NEVER complained about eating the same thing because we were EATING. I miss my mother and the south. We used the butter flavored Crisco or lard
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Thomas Thames, thanks for stopping by my channel! I'm glad these brought brought back fond memories of your mother and childhood! Be Blessed!
@paulpierron1815
@paulpierron1815 Год назад
Y U M !! i made the mistake of watching this at 10 p.m., and it made me so hungry i wanted to chew my fingers off. i can hardly wait to cook up some navy beans and greens and make this cirnbread thanks so much for sharing this recipe : it must never fade out of our collective national cookbook.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey Paul Pierson, I hope you make it then and enjoy them. If and when you do, please let me know how you like them. I appreciate you stopping by and leaving a comment. Be blessed!
@Rainrussell0755
@Rainrussell0755 Год назад
Girl, they don’t know about this. My family from the south Alabama and my Grammy and Auntie made these with them green field peas and collard greens. Lord rest their soul. This makes my mouth water❤😂❤😂❤😂
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey Lexi Russell, you are absolutely right girl! This is definitely an old school experience that everyone needs to try! Thanks for stopping by and leaving a comment! Be blessed!
@TwistedArtdesigns
@TwistedArtdesigns Год назад
I added chopped jalapeños and whole sweet corn! So good! Thanks for the recipe!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey Twisted Artdesigns, that sounds really good! I appreciate you stopping by and leaving a comment. Be blessed!
@berrysweet2321
@berrysweet2321 Год назад
And butter, that really make hot water cornbread good 😌
@cdyana1157
@cdyana1157 Год назад
I’ve never had hot water cornbread but my mother and aunts and uncles love it. I’ve never seen them eat it with “food” but they do crumble it up in a glass with buttermilk and eat it that way.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Cup Cake, you'll have to try it so you can get hooked like everyone else! Lol. Thanks for stopping by my channel. Be blessed.
@robobee1707
@robobee1707 Год назад
Looks delicious. Grew up with this in Virginia. My family never called it hot water cornbread, just fried cornbread. I always preferred it to baked cornbred. Mom always preferred white cornmeal and would fix half this way, then add more water to the mix, so it would be thinner and spread out in the pan when fried. That was for me, because I preferred it thinner and crunchy. Now a plate of fried cabbage or collards and we be in business, yum!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Robert Bass, I love it too, because it's so crispy and delicious! Thanks for stopping by and leaving a comment! Be blessed!
@jaybailey4394
@jaybailey4394 8 месяцев назад
Growing up in N.W. Florida we called it fried cornbread too.
@debbierichard8674
@debbierichard8674 4 месяца назад
This sounds so good…. Some sliced Vidalia onions and off the vine tomatoes with your menu and I will be in heaven!!!!❤
@mollyrussell2455
@mollyrussell2455 Год назад
My Mama has made this my whole life. You made me feel at home watching this. Thank you!💛
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
@Molly Russell....Awww you're welcome! I appreciate your kind words and I'm glad you feel at home with me! Thanks for stopping by. Be blessed!
@wmpetroff2307
@wmpetroff2307 11 месяцев назад
give mama a hug from Texas!
@msphyl31
@msphyl31 2 года назад
I love this!! My family forms them into patties by hand before we fry them. Whew this is good eating. Thanks sis for the video.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi Phyllis Russell, thanks for stopping by my channel!
@delphinefrench4551
@delphinefrench4551 Год назад
Yeppp my mother did too. She would wet her hands' then form a oval like circle..
@jarniwoop
@jarniwoop Год назад
I love cornbread, so I'm making this recipe tonight. This is great since you don't need to heat up an oven in the middle of summer. Thank you ma'am!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
You're welcome NuclearPlayboy! Let me know how you like it whenever you make it! Thanks for stopping by. Be blessed!
@vreese3350
@vreese3350 11 месяцев назад
Going to try this… I can make for my beans
@sandramortin5452
@sandramortin5452 11 месяцев назад
I never heard of it didn't watch my mom make ING that kind but cornbread thank you for sharing I m going to try it also. Will let you know how it turn out.😚❤
@mamabear52
@mamabear52 Год назад
I make mine about the same but a few years back I started adding a wee bit of baking powder, it gives the interior a fluffier center like traditional cornbread and the outside is still crispy. I generally make mine with less water but think you have the right consistency, my family did not make hot water cornbread, so I had to learn on my own, thank you so much
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Glory Sullivan, thank you for stopping by my channel! Yes, I'm sure adding Baking Powder would make it less dense! Be blessed!
@marketatomlinson2144
@marketatomlinson2144 Год назад
@@ATasteofCafeNyLouare you using self rising flour n corn meal when adding the baking powder? I'm asking because I use self rising but I don't add baking powder and I will if it makes them fluffier. 🙃 mines are delicious 😋 but I definitely don't mind improvements. 😋
@claudiaforde7660
@claudiaforde7660 Год назад
And maybe wet the spoon with water so that the mixture does not stick to the 🥄 so much, otherwise, perfect...
@loripatton5638
@loripatton5638 Год назад
@@marketatomlinson2144 self rising flour already has baking power included.
@marketatomlinson2144
@marketatomlinson2144 Год назад
@@loripatton5638 I definitely know that. I guess I should have asked if she's adding extra baking powder. The reason I buy self rising is because it's already added.
@mjones8176
@mjones8176 Год назад
We call this cone-pone; my aunt, who’s from Louisiana would make this on Sundays and serve with greens; she never added flour; they were always crispy and delicious 😋
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi M Jones, I appreciate you stopping by and sharing this fond memory. It lets you know how good these are when the thought of them take you back in time. Be blessed!
@carolanestanley4030
@carolanestanley4030 Год назад
Yes!❤
@balsachopper7
@balsachopper7 Год назад
Mjones8176, nice to find someone who knows what pone bread is.
@elisabethsadleir9940
@elisabethsadleir9940 Год назад
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
@penelopewilliams9336
@penelopewilliams9336 Год назад
No flour in our corn pones either
@theresahemminger1587
@theresahemminger1587 Год назад
I love that you cook the way we do at home not putting every carefully measured thing in separate dishes-ok, I guess for people who have prep staff and dishwashing staff
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Thank you Theresa Hemminger, definitely an eyeball everything, but when doing videos I have to figure out a way to provide some type of measurements, which is a little difficult. If you look at any not her videos you may see some prep with seasonings. Thanks for stopping by and leaving a comment. Be blessed!
@carolmathis5828
@carolmathis5828 Год назад
What if your corn meal is self rising,do u still gotta add the flour and baking soda to it...???
@gldnglow
@gldnglow 2 года назад
I have seen 50-11 recipes for this and you are the first that makes it right! These aren't supposed to have leveling nor a bunch of ingredients. Bless you! 💙
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Thank you gldnglow; and thanks for stopping by my channel!
@deberasmall8773
@deberasmall8773 2 года назад
I love ❤️ this.... I haven't heard the phrase "50-11" in eons!!!! 😊 Thanks for the memories
@SongdogWoolley
@SongdogWoolley Год назад
This is exactly how my Gramma taught me to make Johnnycakes, with one additional step: adding milk to make a pourable batter, which if you hit the sweet spot of consistency AND the perfect temperature of pan and melted butter (more like frying a pancake than a fritter), you would get a thin corn patty with brown, crunchy, lace edges. Our family's roots are on Block Island, RI - a tiny island, 3 miles by 7 miles - 13 miles off the southern Rhode Island coast. Even on this tiny island, there were vastly different Johnnycake recipes, I wonder if one of the others is more like this than my family's thin and lacy style. Anyway, this is fascinating, and I will DEFINITELY try this recipe!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Songdog Woolley, Im so happy this video brought back fond memories of your Gramma! I too have seen many versions of Hot Water Cornbread and Johnny Cakes, which I've never had; but I'm sure it's good! Thanks for stopping by my channel and leaving a comment. Be blessed!
@need4HIM
@need4HIM 2 года назад
This was perfect. I never knew how to prepare this delicious cornbread before. My mom and other elderly ladies served it quite often when I was younger. We ate them with whatever greens we served and even with other "savory" dishes. Thank you for the recipe. I took a chance to look up one from RU-vid and again...this was perfect!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
@seeker first, you're very welcome, I'm glad you found my recipe! Thank you for stopping by my channel! Be blessed!
@janetbentley1065
@janetbentley1065 Год назад
U7⁷⁷
@janetbentley1065
@janetbentley1065 Год назад
@janetbentley1065
@janetbentley1065 Год назад
Part of my list Ice cream
@timothyshortnacy7550
@timothyshortnacy7550 2 года назад
That looks so good! I love making hot water cornbread! Love eating it even more!
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Thanks Timothy Shortmacy, and thanks for stopping by my channel! Be blessed!
@arar8632
@arar8632 Месяц назад
Grew up poor in southern Ohio. Had a grist mill next town over, and cornmeal was affordable. My Great Granny made these daily for us, to keep us full, and fried them in lard or, if lucky, bacon grease. Bless your heart for the recipe and the memory.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Месяц назад
🥰I'm so happy this video brought back fond memories of your childhood and Great Granny. Thanks for watching a video and leaving a comment. Be Blessed!
@lookingforonetruechristian7396
Certainly one of the best meals from my grandmother. Ham, collards, beans, stewed tomatoes and of course cornbread. The only difference is she smashed them in the frying pan with a fork so you could see the fork marks in the top.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey LookingForOneTrueChristian, I'm so happy this video brings back fond memories of the past. No appreciate you stopping by and leaving a comment. Be blessed!
@Satinmermaid125
@Satinmermaid125 2 года назад
I believe we inherited a version of this recipe from our African ancestors in Puerto Rico. They’re called surullos and the recipe is almost identical except we cook it on the stove and then we shape them into small cigar like shapes and then we fry them. Some people like a piece of cheese in the middle but I prefer them sweet. They’re so good.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi Jacqueline Gonzalez, I've never heard of surullos before; but I'm sure they're delicious! I think I would love the ones with cheese on the inside; since I love cheese! Thank you so much for stopping by my channel! Be blessed!
@Satinmermaid125
@Satinmermaid125 2 года назад
@@ATasteofCafeNyLou there’s a lot of recipes here on RU-vid. Maybe you can do a comparison video!
@MRRIntel
@MRRIntel Год назад
Just commented about our way to do it in Puerto Rico! 😊
@MRRIntel
@MRRIntel Год назад
And then you dip them in a mayo, ketchup and garlic sauce. Delicioso
@araserra6622
@araserra6622 Год назад
@@MRRIntel how do you make garlic sauce,
@craigbond7877
@craigbond7877 2 года назад
My grandmother lived her whole life in a small town in southern Alabama. When I was a kid (late 60s), she used to make these. We'd have them with fried chicken and lima beans or black eyed peas. Years later I was able to make them from memory but never had a recipe. Hers were always from a coarse meal and usually white, maybe ground hominy. Crunchy on the outside and soft inside. Thanks for bringing back some great memories.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi Craig Bond, I'm glad my recipe hit home and brought back some beautiful memories! Thanks for stopping by my channel!
@bradh74
@bradh74 4 месяца назад
I like your no nonsense approach to cooking, many measure everything which is fine but getting the right thickness to a batter is the most important thing. I didn't grow up with this in the North so much but some of my favorite food is just simple cooking! Thanks for sharing!
@ATasteofCafeNyLou
@ATasteofCafeNyLou 4 месяца назад
You're so welcome! Thank you for stopping by and leaving a comment. Be Blessed!
@anitabrown3696
@anitabrown3696 10 месяцев назад
OMG!!! I followed this super easy recipe and made some hotwater cornbread patties. They turned out exactly like the ones in the video.This is the BEST cornbread I've ever had! Seriously, I can't stop eating them!!! P.S. I added sugar to mine. Thanks for the recipe! ❤️
@ATasteofCafeNyLou
@ATasteofCafeNyLou 10 месяцев назад
Hey Anita Brown, I'm so glad to stopped by my channel and tried one of my recipes and enjoyed. I appreciate you. Be blessed!
@williampapadopoulos8145
@williampapadopoulos8145 Год назад
I would also probably throw some onion powder in the batter just to give them that extra restaurant flavor! But they look awesome!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
William Papadopoulas, that sounds like a winner! Thanks for stopping by and adding a comment. Be blessed!
@SamanthaSweetAnne
@SamanthaSweetAnne Год назад
Onion powder is amazing.
@reeritz1280
@reeritz1280 Год назад
TY for showing a step-by-step of this recipe. My grannie used to make this for us kids when we visited. She always had a pot of navy bean soup on the stove to go with these crunchy delights😊👍
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
You're welcome Ree Ritz, I'm glad this video brought back fond memories of your grannie! They definitely taste good with beans! Hmmhmm! Thanks for stopping by and leaving a comment. Be blessed!
@midlife_minimalist
@midlife_minimalist Год назад
My mom from NC made cornbread similar to this but instead of flour she put in 1 crumbled slice of stale bread and did add some milk after water. Would add water until just wet and then milk until like very thick cake batter. She used that same cornbread to make her cornbread dressing at Thanksgiving. All so good.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey Hilary H, in reading through comments, I've seen many different family versions of this recipe, and it's quite interesting to see. Thanks for stopping by and sharing your mom's version. Be blessed! 🥰
@akhamp1943
@akhamp1943 2 года назад
Yum yum.....believe it or not my father in law taught me how to make this fried cornbread. Had my in laws for dinner every Friday evening. 😊 Love it with beans + rice., nice and crispy on the outside.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi Al Hamp, thanks for stopping by my channel! Yes, these are good with beans and greens, and gold by themselves with some honey on top! Hmmmhmmm good!
@lindac5273
@lindac5273 2 года назад
Just what my grandma Vonroe made and taught me how…..I still make them at least one a month, I get a craving for them !
@mardresstory9646
@mardresstory9646 Год назад
My mother used to make these all the time as we were growing up. Now, I add a pat of butter and a bit of baking powder to mine for a fluffier and richer patty.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
@Mardres Story, thanks for your comment and stopping by. Be blessed!
@edwsc3
@edwsc3 Год назад
How much baking powder ?
@jeannerogers3281
@jeannerogers3281 Год назад
Yes, I noticed there was zero leavening in this recipe.
@perdidocamaronero5400
@perdidocamaronero5400 Год назад
My Granny used to make this fried in steak grease or bacon grease she would form the patties by hand. She always split them in half and we buttered them or spooned red beans on them. Had a little bottle of chilipetine peppers in vinegar on the table that was our hot sauce. We had beehives on the ranch so we always had honey dessert was honey and churned butter mixed up slathered on a piece of hot water corn bread. We called them pushers sometime because you used them to push your food onto your fork for a big bite. Okra gumbo twice a week too.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Perdido Camaronero, I'm so happy this recipes brings back memories of your Granny's cooking! You know ain't nothin' like Grandma's meals! Thanks for stopping by and leaving a comment. Be Blessed!
@susank.9223
@susank.9223 Год назад
Loved your story 😊
@markadams7597
@markadams7597 Год назад
Look delish! I got'ta try these!! Thanks for posting.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
You're welcome Mark Adams, please let me know how you like them when you try them out! Thanks for stopping by and leaving a comment. Be blessed!
@kristinmoreno9203
@kristinmoreno9203 Год назад
That cornbread looks so crispy and delicious! Some melted butter and jam on it (is what I'd like)😁 I didn't realize it could be that easy to make good corn bread. Thank You for this Video!💙❤️
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Thank you Kristin Moreno. Girl, you know butter takes everything to another level, I've tried it that way too! Never thought about putting jam on it, but just might try it. Thanks for stopping by and leaving a comment. Be blessed!
@kristinmoreno9203
@kristinmoreno9203 Год назад
@@ATasteofCafeNyLou It's very Kind of You to reply to my Comment. Thank You!🌟🌟🌟 Your videos are great, Thank you for the wonderful recipes.😁 And, yes, Butter makes everything even more Special!🌹 May you be Blessed, too!❤️
@james4582
@james4582 Год назад
Mmhhh, now that’s cornbread Most places that offer cornbread is not really cornbread but a corn flavored cake. This is one way here I also like to make up my batter and.bake it in my cast iron skillet sometimes add some fresh jalapeños peppers
@machella1233
@machella1233 Год назад
These look great. To all new cooks you may wanna push the meal in with a second spoon to keep from getting grease splatter on yourself The mother in this video is experienced. 😊
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Thank you Machella. I appreciate you stopping and leaving a comment! Be blessed!
@kareneheath7322
@kareneheath7322 Год назад
I've always used just cornmeal & boiling water, shape by hand, drop in hot oil & fry. That's the single parents way, my kids have always loved it, there grown now & still love it.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Karene Heath, In reviewing comments I've found many versions of this recipe: but I think, at the end of the day, they turn out crispy and delicious. Thanks for stopping by my channel and leaving a comment. Be blessed!
@Raymond.Butler
@Raymond.Butler Год назад
If I'm not mistaken, that's how my granny made corn meal mush, cept the frying. She did do hot water cornbread, but usually when guest came by, unexpectedly and us boys had other stuff to do when she did that. Thank you so much for doing cornbread.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Raymond Butler, you're so welcome! I'm glad this video brought back fond memories. I appreciate you stopping by and leaving a comment. Be blessed!
@carolanestanley4030
@carolanestanley4030 Год назад
Cornmeal mush served with liver and gravy, is a childhood memory I'll always treasure! ❤
@DrJohn493
@DrJohn493 2 года назад
Just like I remember growing up. Now that I know how it's done I'm gonna try out your recipe when I cook up my next batch of butter beans or snap beans.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi John Eagerton, thanks for stopping by my channel! Yes, these would be great with some good ole Butter Beans!
@beanetricemcdaniel6853
@beanetricemcdaniel6853 2 года назад
I was going to make me a few Pattie’s today but I will do mines tomorrow. It took me forever to learn how to make my own but I finally did it. Hot water cornbread is the best. But I also put two tablespoons of butter in it too.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi Beatrice McDaniel, thanks for stopping by my channel! Yes, hot water cornbread is the best! Be blessed!
@sandrasmith6986
@sandrasmith6986 Год назад
Will definitely try this, thanks 💕
@cindyforbess8449
@cindyforbess8449 9 месяцев назад
Nothing better than good ole dog bread. My mom was born in 1918 my older sister 1938 I think anyone born in that era in my part of the country had this down pat. Could get sick eating so many of these thanks for a trip down memory lane. Will be heating the grease tomorrow
@ATasteofCafeNyLou
@ATasteofCafeNyLou 9 месяцев назад
@cindyforbess8449, Thank you for stopping by and leaving a comment. I'm so glad this recipe brought back fond memories for you! Be blessed!
@mindylawrence7357
@mindylawrence7357 2 года назад
My mother used to make something similar and it was delicious. Been looking for the recipe and I think this is it. thanks.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
You're welcome!
@wilmaaleshire1253
@wilmaaleshire1253 Год назад
Just loved this,with brown beans and fried potatoes, and apple sauce.
@dontcrossme4120
@dontcrossme4120 Год назад
It looks delicious 😋 My mom makes corn bread from scratch with milk and eggs. I’m going to try making hot water corn bread with cabbage this week 👍🏽
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Don't Cross Me, thanks for stopping by my channel and leaving a comment. Just so you're aware you don't make Hot Water cornbread like regular cornbread. Thanks for stopping by my channel and leaving a comment. Be blessed!
@kkfromnaptown9757
@kkfromnaptown9757 2 года назад
I love this recipe I was looking for an easy way to make HOT WATER CORNBREAD👀 AND I TELL YOU I COULD JUST HUG YOU FOR THIS RECIPE😀 THANK YOU SO MUCH FOR SHARING 🙏🏽 I’m on board now!!!
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi KKFROMNAPTOWN, thanks for stopping by my channel. I'm glad you were able to find this recipe, and find it on my channel! I received your hug and send one back to you! If and when you make it, please let me know how it turned out for you! ☺️
@kkfromnaptown9757
@kkfromnaptown9757 2 года назад
@@ATasteofCafeNyLou WELLA!!! I MADE IT TODAY 😀 AND EVERYONE ENJOYED IT!!! I WILL FOREVER USE THIS RECIPE😀 THANK YOU FOR SHARING AND I AM GOING TO BE LOOKING AT YOUR OTHER RECIPES TO SEE WHAT ELSE I CAN FIND😀 BE BLESSED AND STAY SAFE🙏🏽
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Im glad you enjoyed it! You be blessed and safe as well! ☺️
@phyllisgaines8060
@phyllisgaines8060 Год назад
Many years ago a coworker brought me this bread, I truly enjoyed it, but all I was told to use was meal, and water, and oil,so it was many years later I came across it on RU-vid called hot water cornbread, to this day I use meal, tap water, not hot,and a ladle mash it down slightly,fry in olive oil,eat them like a snack.Cook this bread often.Meal,tap water, olive oil.When I see the edges have turned brown l use a spatula to turn.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Phyllis Gaines, I've made it with with corn meal before, but then I tried it with flour and I like the way they turned out. It's your personal preference; because they're delicious both ways. Thanks for stopping by and leaving a comment. Be blessed!
@phyllisgaines8060
@phyllisgaines8060 Год назад
@@ATasteofCafeNyLou you as well my sister.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
🥰
@keywestconch8
@keywestconch8 11 месяцев назад
I'm so hungry and that looks so good. I'll be making these soon to go with my beans and rice. ❤️
@ATasteofCafeNyLou
@ATasteofCafeNyLou 10 месяцев назад
Hey keywestconch8, thank you for stopping by and leaving g a comment. These will go great with your beans and rice. Be blessed!
@kellyroup6665
@kellyroup6665 2 года назад
never heard of this til now! we used to make cornmeal mush and then chill, slice, and fry it. I just got done making a batch following your recipe except i added chopped jalapenos and they are delicious! thanks for the vid.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi Kelly Royo, thanks for stopping by my channel and trying out one of my recipes! I'm glad you enjoyed these and I bet those jalapeños took them to another level. That's one thing about cooking, you can always put your own twist to anything! I'll have to try them your way! Be blessed!
@CT-cb3kb
@CT-cb3kb Год назад
Thin sliced small yellow onions are also good in the mixture 👌💫
@queenreney537
@queenreney537 Год назад
I just made your recipe I added sugar and my ohhhhhh my DELICIOUS!!! And so easy to make! Thank you for sharing👏🏽
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Queen Re'ney, I'm so glad you tried and enjoyed this recipe; it's always good to tweak a recipe to your style! Thanks for stopping by and leaving a comment. Be blessed!
@grandmapamm
@grandmapamm День назад
I have never had corn bread like this but will be making some once the weather gets cooler.
@GODFavorsBrendaHisJOY
@GODFavorsBrendaHisJOY Год назад
Omg, you just bought back the best childhood memories (😘Thank you!) of watching my mother closely as she made hot water cornbread magic and waiting to pile it with real butter and eat it with cabbage & greens....was so Harddd😁, it was almost as good as my second favorite, scratch butter cake with caramel frosting.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
You're most welcome MIZBJoy Good! I'm glad this video brought back fond memories of your childhood! Yeah, Scratch Butter cake and caramel frosting is another good! I just might put that on my channel. Thanks for stopping by and sharing your comment. Be Blessed!
@rneedham667
@rneedham667 2 года назад
That looks so good, just like my mama used to make. Thank you for the recipe!
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
You are so welcome!
@ajcarr1965
@ajcarr1965 2 года назад
Looks & smells great! I love your soft southern voice, ma'am, and I would love to share some greens & cornbread at a table with you.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hey AJ Carr, thanks for stopping by my channel, and thank you for such a nice comment!
@lindymae5874
@lindymae5874 10 месяцев назад
My great gramma made these. We made them with less water though. We put some bacon grease in the iron skillet dampened our fingers and pressed them out with our hands. You could see prints of your fingers. We fried them till golden and drained them on a paper sack. Delicious Also good made with minced onion in the batter. Texas
@ATasteofCafeNyLou
@ATasteofCafeNyLou 10 месяцев назад
Hey Linda Mae, I appreciate you stopping by and leaving a comment. Be blessed!
@deborahkate1849
@deborahkate1849 Год назад
I love you and your voice... it's such a comfort.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Awww...thank you Deborah Kate! I appreciate you stopping by my channel and leaving a comment. Be blessed! 🥰
@fixitladie
@fixitladie 2 года назад
The best! Simple, quick, and informative. Thank you so much! ❤️
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
You're so welcome!
@valeriewaddell5917
@valeriewaddell5917 Год назад
You can also add some tiny pieces of jalepeno peppers 🌶 to give it a lil "kick." 😋
@elsaestrada-morales8604
@elsaestrada-morales8604 2 года назад
Thanks!!! Had never heard of this time of corn bread!!! Will definitely make it.THANKS again.. blessings 👍🏽😍
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi Elsa Estrada-Morales, blessings to you! Thanks so much for stopping by my channel. Let me know how you like them when you decide to make them!
@stephaniehall2552
@stephaniehall2552 2 года назад
Try frying in bacon grease 😋
@shirettawilliams2692
@shirettawilliams2692 6 месяцев назад
This Reminds Of My Mother Cooking This When I Was A Kid Nothing But Great Memories!! Thank You ❤
@ATasteofCafeNyLou
@ATasteofCafeNyLou 6 месяцев назад
You're welcome, and I'm happy this brings back fond memories of your past! Thank you for stopping by and leaving a comment. Be Blessed!
@BettyJane2023
@BettyJane2023 Год назад
I love hearing you talk, reminds me of my grandmother that I miss so much..
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Awww wendy sanders that's so sweet. I'm happy my voice brings back memories of your sweet grandmother! I appreciate you stopping by and leaving a comment. Be blessed!
@tamarawyatt4460
@tamarawyatt4460 2 года назад
I’m making these today thank you 😊 love hot water cornbread
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Tamara Wyatt thank you for stopping bye my channel! Please let me know how you like them!
@tamarawyatt4460
@tamarawyatt4460 2 года назад
@@ATasteofCafeNyLou I made them last night for dinner with my sis she loved them we had greens and fried chicken and she went back for seconds Ty they were delicious 😋
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Tamara Wyatt, I'm so happy you tried and enjoyed them! They are really delicious, if you're not careful you can eat the entire batch! 🥰
@angelabaisden9263
@angelabaisden9263 Год назад
I recently had my Family over for a big dinner that included fried fish and porato salad. Next time we will try your cornbread. Thank you so much for sharing.❤
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
You're welcome Angela Baisden9, thanks for stopping by! These would probably be great with fish; they would sort of take the place of hush puppies! Let me know how they turn out. Be blessed!
@williammitchell1804
@williammitchell1804 11 месяцев назад
When I was a kid every Friday my mother cooked hot water cornbread, fried fish, and french fries. She cooked all three in the same lard and cast iron skillet. We drank kool-aid or lemon aid with our meal. When you dropped the batter in the hot oil I was a child in my mother's kitchen again. Thank you.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 11 месяцев назад
Hi William Mitchell, I'm glad this recipe brought back memories of your childhood, it's truly makes me happy to hear these types of stories. Thanks for stopping by and leaving a comment. Be blessed!
@lucylugaro1078
@lucylugaro1078 Год назад
We ate this in Puerto Rico 🇵🇷 for breakfast. One thing... my mom used to grease the spon while frying them. Thanks for sharing. 💕
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Lucy Lugano, I've received many comments giving suggestions spooning; and I appreciate them all. Thanks for stopping by and sharing a comment. Be blessed!
@gloriacabassa1926
@gloriacabassa1926 Год назад
Growing up my mami use to serve this with white rice and beans sometimes canned cornbeef. We going through rough times. Thanks for sharing 👍 😊
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Gloria Cabassa thanks for stopping by my channel! These are definitely delicious with beans. Be blessed!!
@Wanna.Wander
@Wanna.Wander 2 года назад
Oh tum, these look so golden💜 I love this recipe, I can't wait to eat this with some verde chili later today New subscriber 💜
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi Wanda Wander, thank you so much for stopping by and Subscribing to my channel! Let me know how your everything turns out! 🥰
@brihm3869
@brihm3869 10 месяцев назад
My neighbors were from Kentucky and there was always cornbread in a cast-iron skillet sitting on there stove. We'd grab a slice to snack on. I'm going to try this method. It looks so crispy and delicious. Kinda like mush which we had at my home.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 10 месяцев назад
Hi B Rihm thanks for stopping by and leaving a comment. I appreciate you. Be blessed!
@jeanheard4615
@jeanheard4615 Год назад
I grew up in the country we were not rich not poor either my big mama made this all the time I love it sometimes if any was left we’d eat it just the bread
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Jean Heard, I love to hear all the Big Mama, Grandma and Granny memories. I'm so glad this video sparks those memories. Thanks for stopping by and leaving a comment. Be blessed!
@OldSaltyBear
@OldSaltyBear Год назад
We call these corn fritters where I'm from, but its basically the same recipe. I don't add sugar but I do throw a dash of cayenne pepper in and then drizzle a little maple syrup or honey over top. So good.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey William B, I don't add sugar either, and adding a dash of cayenne sounds like a winner. Thanks for stopping by and leaving a comment. Be blessed!
@elizabethtejada2251
@elizabethtejada2251 2 года назад
I'm from Puerto Rico and my mother makes too but she puts butter in the mix and they are very good we call arepas de maiz in English cornbread fries
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi Elizabeth Tejada, I'm sure your mom's version is quite delicious! Thanks for stopping by my channel! Be blessed!
@karenbeardwilson
@karenbeardwilson 2 месяца назад
Beautiful. Perfect beans, vegetables. ♥️
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 месяца назад
The best! Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
@ariesinred
@ariesinred 11 месяцев назад
My mother used to make “water bread.” I wasn’t quite sure how to make it, as she’s been gone since 1993. Your recipe looks just like hers, and now I am able to recall. Thank you for sharing. ❤
@ATasteofCafeNyLou
@ATasteofCafeNyLou 11 месяцев назад
You're welcome, and I hope you enjoy! Thanks for stopping by and leaving a comment. Be blessed!
@garyharmon1155
@garyharmon1155 2 года назад
I can't tell you how many timesI watched my Momma make those. Thank you❤ for sharing.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
You are so welcome
@Songwriter376
@Songwriter376 Год назад
My mom made these all the time back in the day. Had them with bitter greens and beans. I add pepper and garlic powder…yummmmm!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey Zoid-o Tron I'm glad this recipe sparked memories of your childhood. Thanks for stopping by and leaving a comment. Be blessed!
@Songwriter376
@Songwriter376 Год назад
@@ATasteofCafeNyLou You’re welcome! Thanks for posting. I still make them when I get in the mood for them. 😋
@dilsaliosatos8797
@dilsaliosatos8797 5 месяцев назад
Tank you for you love to make this recipe I am 66 years old will be 1 time in my life I tray thes tank you I lost my mum went I was jan girl but never is to let to learn eat well in my time now God Bless you .🙏🏻🙏🏻🙏🏻❤️❤️❤️
@ATasteofCafeNyLou
@ATasteofCafeNyLou 5 месяцев назад
Hope you enjoy
@dcampbell1191
@dcampbell1191 Год назад
These look good. I'll try to make it tomorrow. I've made something similar without the cornmeal. My only suggestion is that once the oil gets hot dip the spoon in it and it'll release the mixture quickly/or not make it stick to the spoon.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey jambeauty119, I've received a lot of comments giving suggestions on spooning out my mixture. I made some the other day and sprayed the spoon. It was wonderful. I can't believe I never thought about doing that. Thanks for stopping by and sharing your comment. Be blessed!
@RaysLaughsAndLyrics
@RaysLaughsAndLyrics 2 года назад
👍(398)..Thank You so much for sharing. So basic.. delicious... and completed in less than 15 min.... perfect for my friends that pop over on short notice for a visit. All the best to You and Yours.👏
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi Ray Bann, thank you so much for stopping by my channel, this is definitely a quick and delicious recipe!
@mrwiseguy7405
@mrwiseguy7405 2 года назад
Dont these suck up oil? They look good but im just wondering
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Hi Mr Wise Guy, they're not deep fried so it's not too much oil. Thanks for stopping by my channel!
@mrwiseguy7405
@mrwiseguy7405 Год назад
@@ATasteofCafeNyLou quick question, what am i doing wrong that why i fry something (not deep fried) its drinking the oil oit of the pot?
@istrala
@istrala Год назад
@@mrwiseguy7405 I wonder if the oil is not quite hot enough. I believe that can make a real big difference.
@mrwiseguy7405
@mrwiseguy7405 Год назад
@@istrala i see my sister also said she learned that too little oil can cause it as well in addition to a lack of sufficient heat
@paulajones1177
@paulajones1177 Год назад
So happy this came up on my suggested videos. I remember having this as a kid. One way we ate them was to put a bit of molasses on them and eat them in place of pancakes on a cold winter morning.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Paula Jones, I'm so happy my video was a suggested video on your feed. We grew up eating this too, and I love, love, love them. I've never tried them with anything sweet on top, but I'm sure it's delicious! I appreciate you stopping by my channel and leaving a comment. Be blessed!
@theresalogsdon765
@theresalogsdon765 10 месяцев назад
My mother used to make Hot Water Cornbread. Never added anything But Boiling Water and either a Tad of Salt or Sugar.Her Mother Taught her, and she taught me and I have taught my Daughters. I have made them that since I was 13. 😊 57 years Never tried it with flour. Depression Hot Water Cornbread with no Flour or with, depends I guess on what was available at your disposal. Lol. Yours looks Awefully Good. I sure know they will go Good With Beans n Greens. That's what we had with ours. Sometimes just that Cornbread. Thanks for sharing your recipe. 🙏🙏 Guess I may try your Recipe and see how it tastes. Thank You.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 10 месяцев назад
Hi Theresa Logsdon, I make hot water cornbread both ways. Just thought I try it with flour to see if there was a difference in the taste. There isn't. Thanks for stopping by and sharing your fond memory. Be blessed!
@theresalogsdon765
@theresalogsdon765 10 месяцев назад
@ATasteofCafeNyLou Thank You, I am still going to try it with the Flour, sound interesting and I like trying new Recipies. Blessing to you aswell. 🙏
@meritaspencer6109
@meritaspencer6109 День назад
We grew up making this water cornbread as well, it was so, so good, we didn't always have eggs and milk.
@lonneshajohnson3069
@lonneshajohnson3069 Год назад
My grandmother made flap jack bread too it was the best with collard greens 😋
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
I bet is was Lonnesha Johnson! Everything from our grandmothers are always delicious and memorable! Thanks for stopping by my channel and leaving a comment. Be Blessed
@helenburke9507
@helenburke9507 Год назад
Oh my gosh. My mouth is watering!,,,, I’m from the south and this looks so good and yes Mama. greens n beans!,,,,,
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Thank you Helen Burke, Greens & beans for sure! I appreciate you stopping by and leaving a comment. Be blessed!
@hardybingham1106
@hardybingham1106 Год назад
I Love hot water cornbread. It is my choice over birthday cake always. Especially with honey butter.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey Hardy Bingham, thanks for stopping by and leaving a comment. I love Hot Water Cornbread too; I'll have to try it with honey.
@edhunley
@edhunley Год назад
Thanks for sharing this recipe. Both of my grandmothers made this and I loved it. I always thought it was something they learned during the Great Depression. They both had small children during that time and probably could not spare the egg and milk I usually use today.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
edhunley, someone else commented about their grandmother making this during the depression. With the amount of ingredients, I can believe it was made back then. Thanks for stopping by and leaving your comment. Be blessed!
@TheHighwayVideo
@TheHighwayVideo Год назад
We are so spoiled/blessed today. I remember by grandmother making bbq with regular sliced bread. No buns. So many old ways of doing things that are just as good!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Yes Green Lantern we are! Kids today don't know about making due with what you've got! Thanks for stopping by and leaving a comment. Be blessed!
@Kermit938
@Kermit938 Год назад
Thank you, I didn’t have bread at home, all I had was corn meal and this saved me and my momma😂
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Kermit, I can relate! Thanks for stopping by and leaving a comment. Be blessed!
@farrahfrench7690
@farrahfrench7690 Год назад
Thank you for this vegan recipe ❤
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Farrah French, you're most welcome! I hope you try it and like it! Thanks for stopping by my channel and leaving a comment. Be blessed!
@spudunit
@spudunit Год назад
Wow, thanks for this! Blew my mind that the hot water is enough to bind the ingredients. We don't have an oven so I'll try this in our cast iron skillet.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hey Wayne Wilkinson, that exactly what I aim to do "Blow your Minds"! You definitely don't need an oven, making them in a skillet is the only way I know to do it! Thanks for stopping by and leaving a comment. Be Blessed!
@balsachopper7
@balsachopper7 Год назад
Cast iron skillet works the best.
@dale5898
@dale5898 10 месяцев назад
Thank you for your hard work. I’m going to try this. Ten thousand thumbs up!!!!!
@ATasteofCafeNyLou
@ATasteofCafeNyLou 10 месяцев назад
You're welcome Dale, and thank your for your comment and well wishes. Be blessed!
@-love-life3267
@-love-life3267 Год назад
I use cornmeal and a little jiffy mix instead of flour or sugar. The jiffy fluffs it a lil and adds a bit of sweetness. Sometimes I’ll add corn or jalapeños peppers. Even added bacon bits one time.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi -Love-Life, that's very different; but I bet it's really good too! I appreciate you stopping by and leaving a comment. Be Blessed!
@-love-life3267
@-love-life3267 Год назад
Yours looks tasty and has me wanting to cook some right now. I’m in Chicago and it’s starting to change into hibernating weather. Time for cooking all those comforting meals.
@-love-life3267
@-love-life3267 Год назад
Yours looks tasty and has me wanting to cook some right now. I’m in Chicago and it’s starting to change into hibernating weather. Time for cooking all those comforting meals.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Yes -Love-Life, it definitely is the time for comfort foods, I'm a native of Chicago (Southside), now living in Houston (since 2005); so I know about the cold and frigid weather; which is why I only go visit during the summer! Lol. Be blessed!
@memeishere1
@memeishere1 Год назад
looks delecious , i have never tried this type of corn bread but i know im going to like it best 😄 gonna make me some tonight
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi chickadee, If and when you make this, please let me know how you like it. Thanks for stopping by my channel and leaving a message. Be blessed!
@shairacambara7795
@shairacambara7795 Месяц назад
Looks delicious❤❤. Im Puertorican and we shape them like little long logs and we call them sorullos we make them sweet or salty and sometime we put cheese in them or if we ar making cod stew well boil them and honey hmmmm. This recepie reminds me of it.❤❤❤❤
@ATasteofCafeNyLou
@ATasteofCafeNyLou Месяц назад
Thank you, and thanks for stopping by, watching a video and leaving a comment. Be Blessed!
@janetcastellano4141
@janetcastellano4141 Год назад
This is how my family always made it in North Carolina . No one has ever put this out before thank you for sharing.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
You're welcome Janet Castellano. I'm happy this brought back a fond memory. Thank you for stopping by and leaving a comment. Be blessed!
@sandrapollard1769
@sandrapollard1769 2 года назад
Good day. Thank you for the hot water cornbread demonstration. It was appreciated very much. Have a blessed day. I plan to view the collard green demo next. Thank you for sharing.
@ATasteofCafeNyLou
@ATasteofCafeNyLou 2 года назад
Thank you Sandra Pollard, and thanks for stopping by my channel. Be blessed!
@toneybrandon9700
@toneybrandon9700 Год назад
Wow looks great im gonna try those next time I make beans or chillie
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Hi Toney Brandon let me know how you like them when you do. Thanks for stopping by. Be blessed!
@thomasinagoss5904
@thomasinagoss5904 Год назад
My mother use to make this your real brought back memories. We would have this with fish collar green. Its nice to see that peoples remembers our roots there Nothing like soul food. Yum Yum to my tummy
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Thomasina Goss, you are absolutely right, ain't nothing like soul food! I'm glad I was able to spark fond memories from the past. Thanks you for stopping by and leaving a comment! Be blessed!
@janhigginbotham9618
@janhigginbotham9618 Год назад
My Big mama used to make it, and I tell ya, there is nothing better! Thank u for refreshing my memory!
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Awww Jan Higginbotham, I'm so happy I could bring back such fond memories of your Big Mama! I know those are memories to treasure! Thanks for stopping by and leaving a comment. Be Blessed!
@lakeshathornton7875
@lakeshathornton7875 Год назад
I'm so glad I found this video. I asked my mom to show me how to make this but she passed away before showing me.
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
Thanks for stopping by my channel Lakesha Thornton. I'm glad you stumbled on my recipe; I'm sorry to hear about the loss of your mom , and hope these turn out as good as you remember. Be blessed! 🥰
@SadiaR11
@SadiaR11 Год назад
I was introduced to Hot water cornbread when my family moved to Detroit. I'm going to make sum soon with onions.. Thanks
@ATasteofCafeNyLou
@ATasteofCafeNyLou Год назад
You're welcome Sadia Revealed! I hope you make them sooner than later, onions sound good too! I appreciate you stopping by and leaving a comment. Be Blessed!
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