Sweet Adjeley, thank you, I just tried my first time on it this afternoon and literally finished my dinner, couldn’t wait to come here to give a remark. My mpotormpotor was delicious, my twinie loved it. Thanks for the guidance.
Oooh my God, Sweet Adjeley what a mouthwatering 😋😋 recipe. God richly bless 🙏🏼 you, keep you and more wisdom and knowledge to teach us always i love 🥰❤ you plenty plenty 😄😘😘✌🏼
Yes! This is exactly how i prepare my yam or cocoyam porridge and OMG, it is super delicious. I love it especially with cocoyam. Give it a try and you'll love it. Thank you sweet Adjeley
I tried this recipe using lamb and smoked mackerel and it was a bomb, my Ghanaian husband has been asking for more. Thanks for sharing Sis God bless. 😘 💕
It seems like all West Africans eat very similar food. I'm Yoruba from Nigeria & all the food that you prepare look virtually identical to our native food in South Western Nigeria.
You made me so jealous watching you and the sweet team in Ghana 🇬🇭. When will we meet u too in the 🇺🇸. You guys had fun and I'm so happy for u .The love is deep...
Sweets, this is really nice I can't wait to try this 😋 😍 please sweets I miss the ingredients list always being in the description box, please for us beginners it always helps us oh 🤣...lots of love from Maryland❤
Love the food you cook, I always try them. They never failed me. Is it possible to know where you bought your cookware? I❤ it and would like to buy it. Thanks
Thank you so much ma Please help us with the list of ingredients specially the ones you added with onions when frying the oil And the green stock you used for the meat ,how can we get that Thank you