3 lbs pork butt
1- 1.1/2 muong ca phe muoi
2. muong ca phe bot nem ga
4. muong ca phe duong
1/4 - 1/8 muong ca phe ngu vi huong
1/2 muong ca phe tieu
1 muong canh dau hao ( oyster sauce )
1/4 - 1/8 muong ca phe bot toi ( tuy y )
2 - 3 muong ca phe mau do ( red food color )
3 oz nuoc.
Nuong 45 - 55 phut. ( 350 F )
Khi lay thit xa xiu ra khoi lo nuong, thi phet chut duong mat ong ( melting honey ) len
thit xa xiu. Neu nuong thit xa xiu de lam nhan cho banh bao xa xiu hap hoac banh bao xa xiu nuong, thi khong can phet duong mat ong len xa xiu.
" Thai Lam dim sum "
lamthai8@yahoo.com
Neu thich dim sum cooking cua Lam Thai, xin vui long bam vao SUBSCRIBE cho Lam Thai.
Thanh that cam on nhieu lam
11 июл 2019
