Thomas Keller's Viral Zucchini - by Laura Vitale 

This channel is litrally all my childhood, I watched Laura for so long as a teen, it really was my safe place in youtube, 14 years later I am still here as always to find you still killing it

Me watching Laura at 2 AM 🤣. Love you Laura

A little parm would be nice too. Definitely making this

Looks delicious ❤️ can't wait to make

Such an amazing recipe ! This looks really tempting !

looks so delicious thank you for sharing the recipe

Made this recipe Sunday for a party of 10. It was my green Veg to go with a Low Country Shrimp Boil. Made this to a "T" - served room temp- everyone loved it! Thank you Laura and Joe☀️

That looks amazing!😸

Already made this twice this Summer! Phenomenal recipe!

Looks Amazing!👍❤️😋

❤ yummy! Zucchini and summer squash are my favorites so I'll definitely make this!!!!

Hi Laura….What a fantastic recipe, beautifully plated!👌👌👏👏 I love zucchini 😁😁

That looks delicious!I have to remember this recipe for when the zucchini is ready!!

I made these after watching your instagram and it was fenomenal!

Omg girl saw your tiktok was hoping and praying you would post a video and here we are

Another great meal

Thanks for the video 👍🏻

Delicious!!!

Will be making these ASAP!

That looks delicious

I don't do ticktock so please! don't leave you Tube!! It's close to supper time and I do not have any Zucchini but I do have things for your Chicken Parm.! This looks so delicious, I gotta make it! MMMMM

Thank you

Love it ❤

Interesting, it amazes me some of the "things" that go viral, this is how I use up the last couple spoonfuls of homemade Pesto, I use that instead of the Chimi and I toast the flesh side on a Blackstone Griddle, when they're chard, I put a baking cooling rack down on the griddle flip them over, give a squirt of water put a Pot Lid over the Zucc's and you can steam them in 1/3 the time it takes to bake them, I do these while I'm BBQing the Steak, Salmon or Chicken....multitasking.

If only it were on your website. Can you confirm? Thanks!

I made this last saturday. But I replaced the Zucchini with a Steak. It was delicious.

Looks delicious Laura I'll like to see your yummy desserts

호박요리 나도 만들어야지~~~^^

Yummy

Hey Laura - all new LITK recipes are up on the site except this one. Can you please post 🙏 this recipe is delicious I did make it twice from the video but full measurements/instructions would be super helpful :)

Is Chimi Churri sauce the same as the Italian green sauce? Looks fantastic!❤

Great 😁👍🙏✅

Do you ever use cilantro? A lot of people like it, but I don't, at least in large amounts.

i looked for the recipe on your site, but couldn't find it. can you please upload it?? thank you.

Hi Laura. Miss you on Twitter!!!

Hey Laura! I think this may have been skipped when uploading your recent recipes. I can follow the video, but wanted to give you a heads up. :)

Instead of frying them you can dot them with butter or spread melted butter on them and sprinkle them with garlic salt and parmesan cheese and BROIL them keeping them on a lower shelf away from the heating element so they broil slowly. They will come out more golden brown and not burnt looking.

I cant find the recipe on your website

I think the oven time should be maybe 8 minutes, other than that.... AMAZING 🎉

it is the Chimi Charri sauce that makes this recipe go viral I believe. 🤤

💯

😍😋😍😋

من فضلك ترجمة للغة العربية ❤

Thomas puts them in the oven

💚💙💜💚💙💜💚💙💜

Anyone else as ocd as me and getting triggered by that one zucchini at the end that's not facing the same way as the rest on the plate? 😅🙈🙈 Other than triggering my weird quirks, it absolutely looks amazing! I'm not the biggest zucchini fan, mainly bc the way my mom used to make it, it would become this weird mushy texture in the middle. But baking it like this is one of the ways I do enjoy it.

I thought this recipe was foolproof. Turns out, I'm a better fool than it is proof 😜🙈

Me on RU-vid for fourteen years: Who's even Thomas Keller?

I am shocked that she ate it without peeling the zucchini first. Doesn't that ruin the taste and make you sick?

"You BEGGED me". ✨Thoughts and prayers🙏 to the millions of all those poor people lying awake at night, begging-JUST BEGGING-the humble yet brilliant Laura Vitale to copy someone else's extremely successful recipe to pounce on whatever virality crumbs are left up for grabs. To the billions sitting at the edge of their seat: your torment is now over. Laura is a bit jealous AND personally victimized foaming at the mouth that another person made money cooking, and even though to her utter dismay she can't claim all the profits for herself, at least she can exploit their success and of course 'make it better'. A happy ending for everyone 🫶

Tik Tok will take over RU-vid if it hasn’t already done so… I am old school so I still watch YT