Three-Layer Rhubarb Cake: Easy Springtime Dessert

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For a springtime dessert with a twist, we layer a cardamom-and-lemon-scented batter with jammy rhubarb and a crunchy almond streusel.
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Опубликовано:

19 апр 2024

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Комментарии : 88

@XLoad3d Месяц назад

rhubarb is awesome. I think rhubarb pie is great.

@momuv6980 Месяц назад

I love rhubarb and am always looking for new recipes. This looks amazing!❤

@valerieclifton3902 Месяц назад

This is my new cobbler recipe for more than just rhubarb

@131maymay131 Месяц назад

I’m going to make this as soon as my rhubarb is ready to harvest!

@ShooterMcNut Месяц назад

I just finished my last piece with some French vanilla ice cream. This cake is exceptional!

@betsylindsay8480 Месяц назад

Can’t get the German song out of my head about Barbara making rhubarb cake. Darn that TikTok! But, yum.

@llessursamoht Месяц назад

If the social media manager is paying attention, would be a severe miss not to do a Tiktok for this recipe with that song

@thaisstone5192 Месяц назад

(28) Yum. Cheap AND easy to make. Can't complain about that.

@CanadianBeachcomber Месяц назад

Our rhubarb has just started to appear this week. I will have to try this.

@kirstis2913 Месяц назад

Love the speed of this recipe❤

@tp06 Месяц назад

I am absolutely making this! ❤

@kathyradford7187 Месяц назад

I have never made anything with rhubarb. I might give this a try!

@janie7242 Месяц назад

Awesome! Looked so tasty! Yes, fancy baking!🥰

@eileencollins3126 Месяц назад

I have to try this! I have 5 very large rhubarb plants, and they produce from spring until October with lots of water and lots of fertilizer. This looks delicious!

@LM-gq1om Месяц назад

Looks beautiful and I'm sure it tastes delicious.

@mbh3004 Месяц назад

I will be making this asap! If I could double like it I would! 👍👍

@ruthm8931 Месяц назад

Absolutely gorgeous! I immediately went to my neighbor's house and brought home rhubarb to make this cake!!

@tallard5911 Месяц назад

This sounds delicious!

@markbrookes6557 Месяц назад

Yep, This is on my short list!

@roberttelarket4934 Месяц назад

I'm dying for a mouthful.

@ShooterMcNut Месяц назад

I would like a flood of rhubarb, right onto a bowl of French vanilla ice cream.

@stephaniesmythe8449 15 дней назад

made it with frozen rhubarb from last year--delicious!

@jonny9884 Месяц назад

It looks wonderful ! I don’t use non-stick, but believe I can work around that. I think I would also prefer using a serrated 'bread' knife for cutting it as well. My favorite grandmother turned me on to rhubarb cake, so will make this un honor of her.

@musicgirl8152 Месяц назад

Yum! 😋♥️♥️

@redoorn Месяц назад

Erin lifts the pan and my mouth waters. :-D

@denise514 Месяц назад

Love the 3 layers for variation in texture but I'll be significantly reducing the sugar. The cake batter was just too sweet for me but we're all different. Will definitely bake this again though. Thanks

@nibornnyw3185 Месяц назад

Strawberry rhubarb pie is quite tasty.

@twosocks1976 Месяц назад

I have made a lot of peach and apple crisps over the years, it's one of my favorite desserts and for the life of me, I don't understand why so many recipes, where streusel is a major component call for using melted butter in the streusel. Folks, if you cut in chill chunks of butter, rather than mixing your streusel with melted butter, you get a much better texture in your streusel. Other than that, this cake looks and sounds fantastic.

@sandrah7512 Месяц назад

In this case, cutting in cold (hard) chunks of butter would likely cause those delicate almond slices to crumble into nothing. That doesn't seem like the “better texture” you're after.

@mkehammond7277 Месяц назад

Rhubarb with apples, blackberries, pears, or strawberries works well with me.😋😋😋👍👍👍 Still need Chris Kimball back.

@ldenorio Месяц назад

i wonder if you guys can recreate hummel & hummel's (bakery in long island ny) pizza crumb?

@strll3048 Месяц назад

So awesome, thank you. Apparently the leaves of rhubarb are poisonous, if I remember correctly but the stems are just fine.

@JA51711 Месяц назад

😋

@Bruiser48 Месяц назад

Please give measurements in grams. More precise.

@sandrah7512 Месяц назад

The written recipe (link in video description) contains gram measurements for most significant amounts.

@JanelleA. Месяц назад

Can I make this with frozen rhubarb? If so, how would I adjust the recipe? Someone in my life loves rhubarb, but the fresh rhubarb isn't ready yet. (That's why I'm wondering if I can use frozen rhubarb and, if so, how.)

@sdalliv Месяц назад

if you thawed your rhubarb I don't think you'll notice that much of a difference. It's going to sit in the sugar mixture for a bit, which will soften it, and then soften some more in the oven as it bakes. Your rhubarb will probably release some liquid as it thaws, so watch out that the mixture doesn't become too wet

@sandrah7512 Месяц назад

From the recipe: "You can substitute thawed, drained frozen rhubarb for the fresh."

@JanelleA. Месяц назад

Thank you both! ☺️

@ramblingGuy Месяц назад

Wow what kind of rhubarb is that? The stuff around us is smaller than celery stocks.

@RavenBlaze 15 дней назад

Oooh whole wheat or oat flour would be good in this

@bjorndelaet5553 9 дней назад

Its in the oven now. I needed more butter for the streusel.

@pqrstsma2011 Месяц назад

'Rhubarb' is one of those words i often saw in my childhood story books, but because i grew up in a different part of the world, i'm still not entirely sure what rhubarb is, beyond the fact that it's a plant or part of a plant...

@jase_allen Месяц назад

It's a plant in which you discard the leaves and only eat the stems. It's extremely tart, so it's almost always cooked with sugar as part of a desert.

@pqrstsma2011 Месяц назад

@@jase_allen that's a good explanation, thank you for that!

@loredepalo6863 Месяц назад

Could you use lingonberry instead of red currant jelly?

@nibornnyw3185 Месяц назад

Isn't there a little jingle about the rhubarb plant?

@trainbear8205 Месяц назад

For all you too much sugar or not enough enough, when we were kids, we'd raid mom's rhubarb patch, grab a stalk, snap off the leaf end and the root end, and chew away at it raw!😂

@Moneyghostred Месяц назад

Food

@DoughboyGod Месяц назад

❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️

@xerxeso1 23 дня назад

Canadia Rhubarb Chocolate Cake with Maple Sirop....HIGH DEMAND for My 8 Kids....

@nibornnyw3185 Месяц назад

Now, just how did we find out that you can eat the stems but not the leaves, I ax you.

@louisestaats234 Месяц назад

Where is the recipe?

@sandrah7512 Месяц назад

There's a link in the video description. But they also told you how to make it in the video.

@roxanneturpin620 Месяц назад

Wish you'd have said how deep the pan is... my 8x8 is just a bit shallow (maybe 1.5 inch?) and I'm pretty sure it's not deep enough for this recipe. I kept a bit of the batter out...40 minutes from now we will know!

@tedcockley6760 Месяц назад

I made this for my family and everyone agreed that it was too sweet. Can you cut the sugar in half for the rhubarb and the cake batter, or will the batter need more body to replace the sugar? Whipped cream does help cut the sweetness, but with 2 1/4 cups of sugar, plus the sugar in the red currant jelly, you're pushing a sugar overload.

@user-kk3xf2dl2f 19 дней назад

Sounds like a YOU problem.

@user-lz1yz5tk9u Месяц назад

🪀🥮🧨👌

@jelsner5077 Месяц назад

That's a lot of sugar in that small cake.

@lenabreijer1311 Месяц назад

Over 2 and a quarter cup.

@DavidFobare Месяц назад

You can always tell when someone has not worked with rhubarb.

@matthewhall6288 Месяц назад

If there were any less sugar your face would turn inside-out from the sourness.

@lenabreijer1311 Месяц назад

@@DavidFobare there is a cup of sugar in the rhubarb. Then there is another cup in the cake and more in nut spread. Yes the rhubarb needs the cup to make it edible. But it is still a lot of sugar in total. That is why I don't eat it anymore.

@mrbear1302 Месяц назад

Too bad Rhubarb is really, really high in oxalates which cause kidney stones.

@jase_allen Месяц назад

So is Spinach, okra, corn, potatoes, and chocolate. 🤷‍♂

@mrbear1302 Месяц назад

@@jase_allen 👍

@DavidFobare Месяц назад

There is not nearly enough sugar in that rhubarb.

@RIPMrAlwaysFirst Месяц назад

First

@theoriginalbridgetconnors Месяц назад

Your family must be so proud.

@nlriley9587 Месяц назад

There is not nearly enough rhubarb in that cake!

@zonawilson6245 Месяц назад

Agreed! I'd double the rhubarb layer.

@lmc1966 Месяц назад

Exactly!!! I will double de amount of Rhubarb!!!❤❤❤❤

@swc2019 Месяц назад

I'd replace the cake with triple the rhubarb, top it with the streusel, and not share it with anyone!

@MrsBrit1 18 дней назад

Then don't make rhubarb upside down cake and make a rhubarb crisp instead. 😂 good lord....

@denisebooth866 День назад

Love rhubarb.

@thugaddict 6 дней назад

Wayyy too much sugar. I halved the sugar from the eggs mixture and it's still too much

@teebryson2400 Месяц назад

It's obviously sunk in the middle isn't it? I feel like I'm taking crazy pills.

@theoriginalbridgetconnors Месяц назад

Didn't see it.

@teebryson2400 Месяц назад

@@theoriginalbridgetconnors Too each there own then. It looks slightly concave to me. It’s a major problem with rhubarb cakes when they aren’t cooked before since a lot of water leaches out. It also makes the cake denser even when it is fully cooked.

@KenS1267 Месяц назад

It has, a lot. Rhubarbs contain a lot of water. When baked they release all that water and when they are in the bottom of a cake or pie that water has nowhere to go and the dough gets waterlogged and as in the case the results are far from ideal. Notice how close the crumb is in the piece they cut? That shows how wet the whole cake is. More than likely the center of the cake is essentially raw dough. That's why, even though they styled the cake, they never turned the cut cake towards the camera.

@rubylilamoore6322 Месяц назад

Yeah, very sunk! I let the cut rhubarb sit in the sugar and some spices/ flavours for a few hours or overnight, then strain it before cooking. It firms the fruit up nicely and you can reduce the liquid down to a syrup to pour over the cooked cake

@Mark-in1im Месяц назад

Love ATK. Rhubarb is truly vile. It tastes like sour, vomited-up celery.

@PPW060 Месяц назад

Loll I had to laugh. To me it’s like a Granny Smith apple. Can’t eat it without lots of sugar added.

@DavidFobare Месяц назад

The flavor of rhubarb is good. But it needs help. A whole lotta help.

@jase_allen Месяц назад

Um... You realize you shouldn't eat it raw, right? There's a reason why it's almost always cooked with sugar. Chocolate in its unsweetened from is super bitter, but people absolutely love the stuff when it's prepared correctly.

@Mark-in1im Месяц назад

@@jase_allen Never eaten it raw, it was in a strawberry rhubarb pie. I think it might be a genetic thing, like cilantro. Some people eat cilantro and it tastes like dirt to them.