That sauce looks absolutely lovely. The whole plate really! Can't wait for your dry aged duck. It's something I've wanted to do for a while, so I'm curious as to what protocol you'll use :)
@@DanielsGongBang you can take a look at Adam Ragusea's channel, he has a video where he hangs chickens from the oven grates! Here it is: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-13R0QciGtpg.html
I like more the 2nd time you plate it.. the one that was used in Eleven Madison Park.. I'm not sure why they always use white plates but dishes really do look elegant and beautiful in a white plate. hmm