Thrifting, Our Favorite Banana Pudding Recipe, Sunday Lunch 

Creamy Banana Pudding
1 x 14 oz can Eagle Brand Sweetened Condensed Milk
1 1/2 cups cold water
1 x 3.5 oz package instant vanilla pudding
4 oz sour cream
2 cups whipping cream, whipped (or use Cool Whip)
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice
In a large mixing bowl, combine sweetened condensed milk and water. Add pudding mix, beat until well blended. Add sour cream and beat until blended. Chill 5 minutes. Fold in whipped cream.
In a 2 1/2 quart round glass serving bowl, layer wafers, pudding, bananas, and whipped cream. Garnish top with more wafers. Chill thoroughly.
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