Boursin pasta immediately added to my meal plan next week 🤩Cookery tip for future cowboy caviar endeavours: when scraping what you chopped into a bowl from the cutting board, flip the knife so that you're using the top/unsharpened part of the blade for scraping! Scraping using the edge can cause the blade to quickly dull and even chip (especially on plastic cutting boards for some reason) 👏
She used to show more angles in her old kitchen. She complains about her kitchen so I think it's that. Long term she will redo her kitchen so hang in there
Noted! I will try and see what I can do in this kitchen, it is a bit tricky in this kitchen as one of these comments really kindly pointed out. But, I will be getting a kitchen renovation at some point which will make filming SO much easier!
I'm going to try the pasta bake with garlic herb goat cheese because I can no longer have cows milk dairy. And I love goat cheese which digests so much better...great for older tummy's.
Deborah Madison's Vegetarian Cooking for Everyone (original publication from the late '90s) has a black bean salsa recipe that sounds identical to the cowboy cavier. I wasn't allowed to go to friend's parties unless I brought a batch of it 😄! I used to serve it over rice for a quick dinner. So good! I also made... I can't remember if they were brownies or a chocolate cake that was made with black beans. Smelled awful &, if warm, didn't taste very good, but once it completely cooled, the beaniness went away & it was pretty good. I don't have a sweet tooth, so it's been ages since I made it, and don't remember the details. Thanks for sharing these, Grace. Some of those look delicious & I might need to pull that cookbook out again to make that salsa/caviar!
@@Grackleit makes a great hair mask before washing your hair! Can leave it on overnight if you wash in the morning, or put on a few hours before if you wash at night. Just beware that it’s noncomedogenic, so make sure to not put it on your face in you’re acne-prone.
@@pthk2874I don’t think that’s necessary. Just holding it in my hands warms it to a liquid. Been using for waterproof eye makeup remover, and eyebrow/eyelash/body moisturizer for years. ☺️
Love your channel!❤ i know your a cookie connoisseur like myself i would love for you to try one of my cookies i spent 6 months trying to perfect the recipie. All the best! youre a superstar
As an Ex Vegan, I will warn you all, that any time someone gives you a dessert recipe with chickpeas in it, RUN in the opposite direction away from that beastly concoction!!! Chickpeas are only good for hummus or a curry
grace! I used to love your videos but as of the last few months they all have this odd high pitched droning noise that makes them really hard to watch as someone with sensory issues! Idk what the issue is but thought I'd flag
Thank you, I think when i edit the sound cancels out on iMovie but I think it comes from me dropping my camera a while back! I have pre filmed a few videos coming up so it may still have that problem but shall invest in a new camera!! Im sorry xxx
Coriander is Cilantro but different countries can call the same food another name examples are; in the UK, spring onions are otherwise known as scallions or green onions,, Aubergines aka Egg Plant,, Rocket aka Arugula..... And the list goes on 😄
is it not said bourSIN as thats how its spelt? i dunno could be wrong but why would it be SAN if theres no A. AGGHGH need someone to tell me how to pronounce
I learned through watching this channel that in the U.S. we call fresh "coriander", cilantro. I thought you had misspoken the first time I heard you call what looked like cilantro coriander. Then it happened again and I thought there must be something I'm missing. We only call dried coriander, coriander. Otherwise we call it cilantro.
I just wish your videos did what they said on the tin. I watched because I wanted to see the recipes but you were missing crucial ingredients… you knew you were filming this, so why didn’t you make sure ahead of time you had bread/pasta/tomato etc? and of course substituting coconut oil will have a huge impact on texture. I know some people watch this channel because they’re happy to just see you do anything. But I feel like my time is being wasted, because I clicked because of the title and it’s borderline click bait. Sorry if that’s harsh, but this often happens in your videos and it’s frustrating
Meh, if you think Grace does what you're saying then just change your expectations for when you click on one of her videos. Plenty of other purely instructional cooking channels out there. Hers is more personal vlog style
I agree on both counts! I agree that I would watch Grace boil water. But I hate when people say "Today I'm making this recipe...."Then don't! i do the same, but I'm not making videos! Either make it, or don't. Don't be surprised if it doesn't turn out the same? You wouldn't expect a chocolate cake to taste of chocolate if you substitute the chocolate for fish, say?!
