hi grace, I just wanted to say thank you for inspiring my spark for baking again, and I have been accepted into catering college and couldn’t be more excited, so thank you so much, I love you
You should try fermenting your own cucumbers or any other vegetables! All you need is a jar, salt and water. I just sorted a fresh jar this afternoon and it will be ready in three days. You can add sugar and or vinegar to taste too once the feremtation process is complete, not to mention any herbs or spices you'd like. I'd love to see a video from you learning all about ferments. I've been thinking for a while you should tackle sourdough too.
I’ve had stuff many times from George’s bakery but every time progressively the stuff got more worse in quality! Feel like I’m the only person this happened to - it was a very much ‘insta v reality’ type of gig, I felt catfished more each time I ordered :(
@@oliviaalexandra1144 thank you for saying! I remember i got one of the crevices and no-one in the house would eat it it was so bad! The chocolate they use is tasted super cheap too for the price of the stuff!!
Loved hearing your honest reviews about these things. I'm Scottish and very intrigued about kimchi from Aye pickles! (Fyi it would be pronounced like "eye" - it's the Scottish word for yes) :)
George has a market stall near us every other week - I do find the "bakes" quite sickly and definitely too much for one sitting - but his cakes are AMAZING and top of our list for any celebration - they are about a foot tall lol. We've also tried the cookie dough being a half-American household, I really love cookie dough so it was a hit! Great video x
@@lususnaturae892 sometimes you literally can’t see the hair until it’s on something…someone with 8 cats knows this😂 I sweep every day, twice a day and within 20 mins with only one cat, there’s a lot of hair still can’t be sweeping every 10/15 minutes
Hey Grace. These might be my favourite type of video alongside when your family are included.. Was the biscoff chunky boi dairy free? I am asking for a friend, literally 😉
Hi Grace you beautiful soul. Honest but gracious and respectful. I've not been well lately and have stayed away from social media but I always faithfully come back to you for lovely, sweet, comforting content. xoxo lovely PS: what is biscoff lol? Canadian here 🇨🇦
Hi Grace!!! I recently got diagnosed as Coeliac. Just wondering if you could do a gluten free day or baking to ease my suffering of missing all the baked goods and pasta!?
" I dont know why this hasnt caught on in the UK" "that's really sickly I dint know how people could eat more than a few spoonfuls of that" Answered your own question there grace lol
... You do realize that people in the UK make cookies... from cookie dough. It's literally the same level of sweetness, just baked. Do you think that nobody in the UK likes sweets? Have you never had a sticky toffee pudding? Not to mention that she's eating fudge in this video, which is also common enough in the UK and also very sweet. I just find it kind of absurd to say that cookie dough hasn't caught on in the UK because it's too sweet LOL.
Hi Grace I noticed it your last videos that your knives are still giving you trouble . I bought the babish knife set and I highly recommend and are a good investment
That granola company is pretty local to me and I've sampled all their flavours at our farmers market. I didn't love the chocolate one either, but the original one is so good, a bit biscoff-y, so i would totally recommend trying again with that.
Would you do more vegan or dairy free foods? I found you and subscrived because you always found dairy free items and reviewed spots based on if they were also friendly to those with allergens😊
I would love to see you try the new tiramisu McFlurry. Maybe coffee in ice cream might be more you're thing! Personally, I hate coffee, but love coffee revels! Coffee flavoured things just seem to be better than the real thing!
Grace Grace Grace ! Did you do anything for the Jubilee weekend, I thought you'd be raring to host a street party (or a family and friends party/bbq at the very least!) and do jubilee themed bakes and stuff! I dunno just most hope you had a cracking Bank Holiday xx
i'm so confused about the popularity of biscoff now. because in my country, we'd always get one of those cookies with our coffee in cafes and barely anyone ever eats them. so i just know them as those free cookies you get with your coffee but which no one likes.