After the pršut comes out of the press give it a few days to dry then wash the excess salt off the face and skin. At this point my pršut has lost about 20% of the ideal target weight, as soon as it reaches 30% I'm going to lard my face. (Yes, that sounds weird)
LEM Stainless Steel Scale
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Winco Cutting Board
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Food Grade Plastic Bins
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The Sausage Maker Bacon Hooks
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Heavy Duty Meat Hooks
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Small Black Hooks
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Boning Knife
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Benton Country Hams - My favorite American Country Ham:
bentonscountryhams2.com/
20 мар 2021
