Don’t wanna be that Italian but I’m gonna be that Italian. It’s capocollo, I get it if you butcher the pronounciation, it’s fine. But at least don’t butcher the word by inventing a new one lol
I been following him since I found the dude on another RU-vidrs channel. The kid that asks anybody walking by with headphones on “what are you listening to” and they tell him and he plays the track when he walks away
Or a stroke. Some people drink, some smoke, and some do other bad things. But hey, we're all gonna go sometime. IMO, we just don't need to speed it up. 😂😂
To be honest, that's only the pronunciation in some regions of italia, but in the us it became the popular way of calling that cured meat, while in actual italian is "capocollo"
@@duncans2070 The only time I do is at Chili's (their mango habanero chicken crispers), but even then, I don't order that every time I go. I also don't like Brussels sprouts and cauliflower, and I only like squash and zucchini when they're made into noodles and mixed in with spaghetti. Does that mean I order a cheeseburger off the kid's menu at a steakhouse? No. I'm a lot more open to trying different foods than I used to be. My comment is something I wouldn't have said 10 years ago.
I woulda had ya back my boi. I woulda gave them this classic line. "You're talkin to my boi all wrong, do it again and I'll stab you in the face with a soldering iron." 🤣
Too much meat imo maybe it equals out with everything else but imo if there’s too much meat it’s not as good as it could’ve been. Unless we talkn grilled foods lol
Believe it or not best gabagool I ever had was in mexico. A italian chef went to mexico, got married, and stayed and opened a italian restaurant in rosarito. Also theres the bada bing in rosarito with the iconic billboard out front
