"Perfect Ratio of Meat on the Pit," i agree completely. Im a hobby coffee roaster, drum capacity plus how much of it we use depends on a few factors. We track everything with software so we see rate of rise over time and all kinds of stuff that we can duplicate easier on future roasts. Not surprised that you guys see evidence of the same effect on your pits.
Amen salt and pepper simple rib is when you get that exact amount of salt and pepper ooooweeee ❤ Render that fat and have a nice texture mannn cant beat it with a bat for sure
