Talking All Things Cooking Ribs | Season 7, Episode 6 

Was it Polk’s sausage? Magee, MS

Trying this tomorrow!

No Blue Plate Mayo in Montana... No D's either.

I am so stoked at how good Malcom is looking. Leaning out bis hard work. I pray he is feeling as good as he's looking...

The best Greek seasoning is Cavender’s. Hands down….sorry, not sorry.

Hey y’all I’m headed to Kentucky for a country music fest. Do you know of a Bbq place we should go eat at?

Grill some romaine lettuce with lemon and tomato on the grill w/a vinaigrette. Would be great with the ribs.

I've never heard of Blue Plate mayonnaise either until I started watching here. Unfortunately it's not available in any gorcery stores here. Only Dukes or Hellmann's.

Tell Tyler to slide the (recording) volume up.

Get the thousand sause right and you dont bottle n sell it......let us know how to make it please

Rib chats are my favourite topic. Either pork or beef. Not a fan of brisket. Picnic shoulder is another favorite topic. Love today’s chat.

Malcolm's new sauce-Malcolms Island