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Tips for Making the BEST Sourdough Starter | Fermented February Collab

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Have you ever wondered how to get an efficient, super active sourdough starter? Have you tried EVERYTHING!? Check out this video for some great tips on how to get a fail-proof sourdough starter! #sourdough #homesteadersofamerica
• • Learn more about sourdough on my website here -- thefewellhomes...
Thanks for inviting me to this #fermentedfebruary2023 collab Anna, from ‪@FermentedHomestead‬ !!
HERE ARE THE OTHER COLLABORATORS!
Be sure to head over to our sponsor for all your garden and fermenting needs! hosstools.com/
2leelou Creates - / @2leeloucreates
Amy Fewell - The Fewel Homestead - / @thefewellhomestead
Becoming A Farm Girl - / @becomingafarmgirl
Cosmopolitan Cornbread - / @cosmopolitancornbread
Fermented Homestead - / @fermentedhomestead
Freedom Homestead - / @freedomhomesteadky
Good Times Homestead W/ Jen and Steve - / @goodtimeshomestead
Hamakua Homestead - / @hamakuahomestead7741
Heartway Farms - / @heartwayfarms
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoakshomestead
Hoss Tools - / @gardeningwithhoss
Keeping it Holistic - / @keepingitholistic
Magnolia Pines Homestead - www.youtube.co...
Morris Patch Of Heaven Homestead - / @morrispatchofheavenho...
Mulberry Branch Farm - / @mulberrybranchfarm
Pratt Family Homestead - / @prattfamilyhomestead
Rain Country - / @raincountryhomestead
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstonehomestead
Stivers Homestead - / @stivershomestead
The Blue Bird Farmhouse - / @thebluebirdfarmhouse7271
The Happy Homestead - / @thehappyhomestead
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•• J O I N U S O N L I N E ••
THE FEWELL HOMESTEAD & AMY FEWELL -
WEBSITE: www.thefewellho...
FACEBOOK: / thefewellhomestead
INSTAGRAM: / amy.fewell
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Опубликовано:

29 авг 2024

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Комментарии : 381

@stonesoupsubstitutions6946 Год назад

That was a great breakdown on starter! I've been keeping a gluten free sourdough starter since September and I never want to make bread with commercial yeast again. It is so worth the upkeep!

@lisatucker7269 Год назад

Amy thank you for all the great information on sourdough. I feel more confident preparing a starter than I did before. Thank you for taking the time to share and participate in Fermented February! 😊

@SerenityHomestead Год назад

Thank you for participating in Fermented February! My starters are sacred!

@tracianderson878 Год назад

Great information! Thank you for participating in the collaboration!

@gregyack8839 Год назад

Thanks for being part of this collaboration... great video!! 😊👍

@candacecross7860 Год назад

Great tips! Glad you're part of the collaboration.

@RalphRestadius Год назад

Thank you for showing sourdough doesn't need to be so complicated. Also, thank you so much for all your hard work and knowledge,

@fallenangelwi25 Год назад

There's absolutely nothing better than a good sourdough recipe done homemade. Thanks for sharing this.

@ML.. Год назад

Fermented February is Fabulous!! Thanks for sharing this recipe and your knowledge!♥️

@dberger1010 Год назад

Thank you for this informative video and for taking part in this collaboration. Great info.

@gardeningwithhoss Год назад

This is something I have never done, but on my list to tackle.

@elizabethsanderson2171 Год назад

Thank you for explaining sourdough starter for us.#Fermented February

@mbmiller1956 Год назад

Well done, Amy!

@tammyjones3315 Год назад

Another good thing for the homestead. Thank you for sharing your knowledge with us. It is very much appreciated.

@carlenevasseur Год назад

I made sourdough bread today. It took me almost a year to get a starter that worked for me. So far I have been able to keep "Ralph" alive for 5 months. Thanks for sharing you tips with us.

@pamelawilliams7813 Год назад

Thanks 🙏🏻 for busting the discard myth and simplifying sourdough🍞starter. I can’t tell you the times I have stressed and worried 😟 about whether my starter was ready, if I discarded enough, if I forgot to feed it, etc. After watching your video, I am no longer overwhelmed! I can’t wait to get baking again❤

@MKReny Год назад

"It's an active living thing!" It sure is, and your video is SO helpful in explaining the EXACT questions I had when starting out...your discard advice is just great - Thank you for participating in this collab! XO

@marking-time-gardens Год назад

So much great information... learning so much! Thank you Amy! Blessings on your day Kiddo!🥰🌻🐛💕

@jeannemacleod-lang634 Год назад

Thanks for making it easy Amy!

@FermentedHomestead Год назад

I love it! Sourdough is definitely my weak point in fermenting, I really enjoyed all the info! Thank you for taking part in Fermented February! See you in October 😃

@COWELLGIRL Год назад

Tips are always welcome

@sherryd112 Год назад

Thank you for showing that sourdough is nothing to be afraid of. In my experience it is very forgiving and not nearly as fussy as some people think. Just give it a shot and have fun with it! This collaboration has been wonderful!

@rockyhillshome1513 Год назад

Wow! Thank you for covering so much ground for sourdough starters. I greatly appreciate it.

@cathywhittemore2647 Год назад

Thanks for sharing your recipe for sourdough starter.

@tnpreparer8903 Год назад

Thanks for an easily understood discussion on sourdough starters!

@andraroberts9029 Год назад

This was the absolute best tutorial on sourdough starter I have ever seen. Thank you!

@carollindbom2453 Год назад

Thank you for all the valuable information. I am loving this collaboration!

@seedercastgarden3087 Год назад

Thank you knowledge is power. 😊

@candacecoughlan5178 Год назад

Wonderful video showing how easy it is to make a starter. Takes the fear out of it! Thank you ❤

@nancyb7912 Год назад

Thank you for all the information about sourdough starter. I have used my started for about eight months and I haven’t bought store-bought bread since. I’ve made rolls, pumpkin bread, regular bread, baguette bread and more. Thank you so much for collaborating this month.

@darlenedickey3442 Год назад

Thank you Amy for the video. Very informative.

@BeckyScottandDeviHenn Год назад

Thank you Amy for all the tips! This was wonderful to watch!

@maria_w311 Год назад

Hi Amy 👋 Happy Fermented February 🥳

@gregfrancom6851 Год назад

Thanks for sharing and demystifying the process.

@sherrysizemore528 Год назад

Thank you for the information. I am so glad I started watching the collaboration

@farmerandadeleacres2726 Год назад

So much wonderful information simply explained. Thank you Amy for sharing your knowledge and for delivering it in such an encouraging way! 😊 💕~Cheryl~💕

@lisaemerson8061 Год назад

THANK YOU FOR ALL THE GREAT INFO.

@sandyhootman8151 Год назад

I got my starter started back when Anna @Fermented Homestead had her Fall into Sourdough. I put it in the refrigerator and pull it our after about 3 months as my daughter wanted some for a recipe. I didn't know if it would still be ok, but I warmed it up, fed it, and it came back a couple days later.

@bevwilliams2105 Год назад

Thanks for the words of encouragement and all the tips.

@cindyharris8098 Год назад

Thank you. It was nice to hear the little ones in the background.

@suesweetpea7 Год назад

THANK YOU, AMY, FOR SUCH A DETAILED EXPLANATION ON STARTING A SOURDOUGH STARTER, I HAVE BEEN SCARED TO ATTEMPT ONE WITH ALL THE WAYS TO DO A SOURDOUGH STARTERS I HAVE WATCHED, BUT YOURS HAS GIVEN ME THE COURAGE TO TRY. THANK YOU FOR BEING A PART OF THE COLLAB.

@Luciana98 Год назад

Thank you for being a part of this:) thank you for the info on the discard:). I have a starter but it's still new. I had to re-watch this from the other day, so busy, but can't wait to try the collaboration ideas.

@shelleypowers1153 Год назад

It's so good to know that I don't have to worry about it whenever we get a chance to get away ☺️ Thanks for the tips and Thank you so much for the time you've spent educating us on Sourdough starter ❣️

@carmalitayanock9584 Год назад

Thank you for clarifying some thought about. I've only seen one other vid about sour dough starter. I'm the kind of person who really needs details, thank you for that. Thank you, Anna & Hoss Tools, for this collaboration.

@maryglidden2943 Год назад

Amy a friend has been telling me about you for months so am glad I finally made it over! My sister gave me a starter so I am going to give it a go. My friend Gayle says you are the best one to learn all about bread making so here I am!

@wyldmountainrose840 Год назад

Thanks for simplifying sourdough!

@barbaradumler6503 Год назад

This is a wonderful collaboration. Definitely will give this a try even if I'm not supposed to eat this 😂Thanks to everyone involved and to Hoss tools.

@PK-the-Quilter Год назад

Great lesson on sourdough. Thank you so much!!

@tabbyhamrick Год назад

Thanks for starting with those of us who haven't done sourdough yet.

@cindissacredgarden1703 Год назад

Coming back to rewatch/! Lots of great troubleshooting skills, gratitude!

@SherylPaulFTP Год назад

I've been making sourdough for years, your take is interesting. I will be following your tips. Thanks and Thanks to Anna and Hoss tools

@volcessa Год назад

Thank you. Excellent lesson and advice.

@debbiebohannan5340 Год назад

Watching this video has prompted me to give making sour dough a try. Thank you for debunking the myths.

@Carol-dz4sz Год назад

Thank you. That bread looks fantastic!

@MyPammer Год назад

You made this sound so much more simple and do-able. Thanks!

@corrycole3510 Год назад

Thank you for sharing and dispelling some of the myths about spur dough starter.

@roberthill5353 Год назад

Awesome

@JenKibler Год назад

Thank you for sharing information on sour dough , it’s much appreciated

@runningmyselfraw1244 Год назад

Nothing better than homemade sourdough bread! Thank you! I do the same method! My daughter loves it when I discard so she can make sourdough Naan with the discard🙂

@carole6779 Год назад

So much information shared! TBH, I am not a bread person per se but I really appreciate how you walked us through the challenges that can be faced when attempting this process. Thank you! 😊

@kerrymeier8068 Год назад

I love to make sourdough bread. Thank you for teaching others this first step.

@dawnhartwell8117 Год назад

This is probably going to be the first thing that I try for a fermenting project. Thanks so much for all the important information you shared.

@kbhomestead Год назад

Thank you so much for explaining in so much detail about sour dough....

@beckybrown3291 Год назад

I loved hearing the young screams in the background. Thank you for the really good info on sourdough! Blessings from Indy 💜 🙏 💜

@WishingonaFarm12 Год назад

Love all the tips for the starter. Thank you so much for making it not scary. Have a blessed day

@donnawitbrodt3138 Год назад

I loved how you gave info on the many ways to use and preserve sourdough. Thanks so much

@lyndsay_raeanne Год назад

Thank you!

@dawncatalano7443 Год назад

There is just something so satisfying when your working with sourdough. Making a loaf seems to take forever and is gone in a flash, but oh so worth it when you cut that warm loaf and smear some soft butter and homemade (or not) jam on there with a hot cup of tea. THAT is my love language. 🌻🍞☕

@tammyr2966 Год назад

Mine too! Yum!

@charlenejutras1595 Год назад

Great information! Thank you for sharing!

@deborahbaughman1366 Год назад

I love sourdough ♥️♥️♥️

@wendystatz4268 Год назад

Thank you for such a good explanation on how to do a sourdough starter!

@Homestead.Dreamer Год назад

Thank you! I’ve always shied away from sourdough because it seemed like it was too complicated. You’ve made it much less complicated than other videos. Thank you, thank you!

@dededammann9108 Год назад

Thanks for sharing your knowledge

@pepperspraypatti4060 Год назад

Very interesting!! Thanks for sharing!

@veronicamendoza8895 Год назад

Great tips, love my sourdough starter.

@diannrichards581 Год назад

Thank you for all the great info! I'm glad to know that we don't have to stress about the discard!

@virginiarogers9564 9 месяцев назад

Thanks for the video!!

@1TsuNami Год назад

Outstanding information! Thank you for explaining all of this. 💕

@jeannenemmyers6580 Год назад

This is what I needed to get started with sourdough. Great info, tips, and tricks.

@amyfilak5818 Год назад

So much great info! Thanks so much!!!

@LauraPetty3 6 месяцев назад

Wow, learned so much in this video. Thank you so much for all your useful information.

@joanbogart5348 Год назад

Learned something new watching your video. Thank you very much.

@denniscool2421 Год назад

Thank you for sharing. Learned a lot. #fermentedfebruary2023

@carlas.7877 Год назад

Great video. Very informative. Thanks so much.

@michigandaffodil7561 Год назад

Thank you for very real and laid back info. 😊

@dogmommydeb Год назад

Thanks - great info!!

@scarlettcroft5923 Год назад

Thank you for all the great information ❤.

@debbyrich1090 Год назад

You do this like I do it! I've never measured exactly on mine. Basically, I did it the way my gran did it. Love your video.

@kimberlyscrivner9373 Год назад

That's good information. Thank you!

@susiesalazar7360 Год назад

Thank you for this video. I started not discarding my starter and just kept feeding it and it has been doing great. Again, thank you.

@sandysimpson9 Год назад

Thanks for all the tips.

@karinvogan8936 Год назад

Such great information! Thank you for sharing.

@susan-almosta_farm8823 Год назад

I made my own starter many, many years ago and can't even remember how I did it, lol. Now it's just me and my husband so I don't need to make bread every week or use the starter all the time. It lives in the fridge and I take it out every Monday, let it come to room temp, discard all but a 1/4 cup, add 1/4 plus 1/8 cup of flour and 1/4 cup of water, mix well, scrape down the sides and leave on the counter until it's risen to the top of the jar and back in the fridge for another week. I love sour dough and it's so fun to have the starter and share with anyone interested. And even though I don't bake with it tons like back in the day, I can't stand the thought of letting it die. It's my old friend. 😂❤ Thank you for such a wonderful video!

@Deb-wp9bp Год назад

love sour dough, i have been doing it for over a year now, but i never thought of it as a ferment! learning so much in this collaboration.

@beckyw2903 Год назад

Thank you for this! I find the science behind sourdough to be fascinating. And since I just got my first ever bag of wheat berries to try grinding my own flour, it’s good to know that a denser loaf with fresh milled is perfectly normal.

@rebeccakaczmarek5598 Год назад

Thanks for sharing!

@thethielmans Год назад

I'm on my 3rd year with my starter and I feel like I FINALLY have it figured out. I can't wait to try out some of the sourdough recipes on your website!