Tiramisu recipe without raw eggs. Incredibly tender and delicious dessert! If you are afraid to use fresh eggs in Tiramisu, then this recipe is exactly what you need! Below I will leave a link to the classic Tiramisu recipe, which was sent to us by a viewer from Italy. It's incredibly delicious!
🍰🍰🍰 Classic Tiramisu recipe from a subscriber from Italy: • ТИРАМИСУ! 💯 Классическ...
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Mold size 24 cm by 24 cm
Cream 33% - 250 g (cream should be very cold)
Sugar - 4 tbsp.
Vanilla sugar - 10 g.
Mascarpone - 500 g.
Baileys liqueur - 1-2 tbsp.
Savoyardi cookies or lady fingers - 32 pcs.
Cooled strong coffee - 200 ml
Cocoa - 1-2 tbsp.
20 май 2024
