Tirupattur Special - Ambur Star Mutton Biriyani 

Tirupattur Special - Ambur Mutton Biryani is a specialty of nawabs of arcot who first cooked and made this biryani recipe most popular in southern parts of India, Ambur in Tamil Nadu. What’s special about this biryani is that it is cooked on wood fires and a special variety of short grain rice called seeraga samba rice (jeera samba rice) is used.
In this video, i am going to explain on how to make Ambur Mutton Biriyani using pressure cooker. It is a treat for the family and the biriyani lovers. Try this recipe at home and let me know your comments and feedback in the comments section.
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