Toasted Coconut Pound Cake🥥 | I'm Making It Like My Mama Did🥰 | This Coconut Cake Has Me Jumping! 

Heyyyyyy Errrrrrbody!!!💚
Today I'm making this Toasted Coconut Pound Cake! This is how my mom used to make her Coconut Cake. The frosting is so light, fluffy, and delicious! Watch & Enjoy!
#CoconutPoundCake #ToastedCoconut #beautifultoocreationswithdonna
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*****Here is the link to the mixer I'm using:
www.walmart.co...
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
6 Large Eggs (Room Temperature)
2 Sticks UNsalted Butter (Room Temperature)
2-3 6 oz. Pkgs Birds Eye Frozen Coconut
1 C Almond Joy Coffee Creamer or Milk (Room Temperature)
1/2 C Crisco
1/2 Tsp Salt
1/2 Tsp Baking Powder
1 Tsp Coconut Oil
1 Tsp Creme Bouquet
1 Tsp Vanilla Butter Flavoring
Drop or Two Almond Extract
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***Fluffy Frosting
1 C Heavy Whipping Cream
2 1/2 C Powdered Sugar
1 Block of Cream Cheese (Room Temp)
Creme Bouquet
Coconut Oil
Almond Extract
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