TOFFEE PRETZEL Snack Mix... Grab a Handful! 

Looks delicious. You did a great job! Gonna make it but add a teaspoon of baking soda and the toffee bits.

The Heath toffee bits that the original recipe calls for is the "Bits O' Brickle" variety that isn't covered in chocolate. If you use a larger, shallower bowl, you'll be able to more easily toss the mixture and not have to get your hands so close, risking burns.

LMAO! I'm sorry for laughing at your pain, but your pretty funny! Great video!

Really enjoyed your video and your fun personality !! 💕

Thanks. I am going to try this I hope.

Just watching you let's us adjust in our own mixing. I hate that you got burned mixing that up. I have to make this, but know it will be time consuming. Your a joy to watch and I just subscribed to ya.

I think you did a good job!!

IT LOOKS TASTY TO ME I CAN'T WAIT TO TRY THIS THANK YOU

I saw recipes that had more butter I think but it looks great. Your lipstick color is beautiful

Well yay cracked me up 😂 and I’d eat it!

I think you could have used the entire bag of pretzels and, with the amount if nuts, doubled the ingredients for the toffee.

Thanks

That’s why you needed to ADD the Toffee bits!! Toffee to your mixture to bake and when it’s done cooking you add more toffee bit’s and stir one more time, then let it cool 💕🙏🙏

I’m gonna make this today but all I have is Snyders butter snaps pretzels so hopefully it turns out good!

Love This Idea. I am going to try this. I

Rachel, you had enough ingredients that you really should have used about 2-3 cups of Rice Chef. It would have been absolutely perfect! Thank you so much for sharing your recipe! Merry Christmas!❤🙏🎄

I think you did fine, maybe less filling like you said and spray the parchment paper itself.

I would be interested to know what temperature a good, electronic candy thermometer registers after the five minutes of cooking the "toffee syrup." I suspect it is something less than would be required for "hard crack" state, the state at which peanut brittle syrup is made = very crisp. I think if you used a candy thermometer, cooked the syrup up to hard crack state, and also added in one teaspoon of baking soda instead of one-half teaspoon, you might be able to achieve that lighter, crisper toffee coating desired.

Once you add the baking soda, you must act VERT QUICKLY to mix it in with the dry ingredients. It stiffens up verrrry quickly. Candy-making is time sensitive. If you wrinkle up your parchment paper and then flatten it out, it will conform to the shape of the pan nicely. Be sure,to spray the top of the,parchment with the cooking spray. The. The coated mixture won’t stick when you are trying to stir it up. I will be trying this recipe.

You did great but need bigger utensils to stir with.

I have several boxes of chex mix, would this work for that, maybe adding some pretzels to the mix?

Wrong size bowl, need a big throw away foil pan ,lined with nonstick foil

Canned cashews? Are they moist wow 🙀 ok ok ... Im watching to find out sorry i have the attention span of a squirrel sometimes.