Tofu Salmon Fillets (School Night Vegan Cookbook) | hot for food

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This recipe is from the School Night Vegan cookbook amzn.to/3Knun0p
Get the recipe on my blog 🔗 bit.ly/47i0YP6
#hotforfood #LaurenToyota #veganchannel #veganrecipes #easyveganrecipes #veganfood #cooking
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Опубликовано:

1 авг 2023

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Комментарии : 30

@dibamoca9885 Год назад

So fun to see a recipe developer follow someone else's recipe:) Not as smooth as I expected, but very relatable;)

@marystestkitchen Год назад

So fun! This looks like a great place to use Pink Tofu!

@hotforfood Год назад

ok but what is PINK TOFU!!!!

@dibamoca9885 Год назад

oh yes, the red lentil tofu is the perfect color!

@kirkwhite3399 Год назад

This was great! Very relatable. It definitely made me feel better about how all my attempts to follow recipes all come out very different 😂. I'd love to see more of these

@4Rascals321 Год назад

How clever! Yes you are correct about the salt format in the location of the seasoning for the marinade.

@childishgampino Год назад

Yours looks so good! I tried this recipe with firm tofu as listed in the cookbook and I wish I had used super firm. My filets came out super soggy and bland. Definitely marinade for as long as possible! I served mine with a side of creamy polenta and mushrooms.

@hotforfood Год назад

those sides sounds great!

@DavidKozinski Год назад

Looks so good. What a fun recipe that I will try this Friday. Thanks Lauren.

@hotforfood Год назад

You are so welcome!

@JenniefromPDot Год назад

I have not watched the entire video yet but that salmon looks impeccable and I'm dying to try it. This is definitely a cookbook I'm buying at the first chance.

@hotforfood 11 месяцев назад

yes there's alot of great recipes in his book! I added this recipe to my blog with his permission!

@melissavanryn4382 11 месяцев назад

I love her honestly 😂

@kristinalila471 9 месяцев назад

Love this! 💜 What genius using rice paper to hold the Nori in place! I must get this cookbook! Thanks for sharing!

@hotforfood 9 месяцев назад

it's a great cookbook!

@linzertube Год назад

I did buy Richard’s book already, but haven’t tried this yet. I definitely will, as I ❤ tofu & nori.

@hotforfood 11 месяцев назад

Hope you enjoy it!

@kaylanewis5392 Год назад

Wow x this food looks so delicious, I am in awe. X xx x xx

@hotforfood Год назад

Thank you 😋

@WeyHeyItsTina Год назад

Literally just searched for a hot for food recipe on Google, then went on School Night Vegan's website directly afterwards, and right after that opened RU-vid and this was the very first thing my eyes landed on. Crazy!

@hotforfood 11 месяцев назад

IT KNOWS!

@mamalovesthebeach437 Год назад

Not at all of tofu fan, so I won’t be trying this, but it does look pretty incredible! Always good to see you, Lauren!💜

@hotforfood Год назад

what how can you NOT like tofu! Like I always say, you probably just haven't had it made properly :D

@joeb4142 Год назад

Fun video, thanks Lauren. Every once in a while I try to make a vegan fish fillet with several layers of seaweed alternating with the tofu. (Does that make sense?) I’ve got four or five different kinds of seaweed but I haven’t had luck keeping the structure together. Now I’ll have to try again lol

@hotforfood Год назад

interesting!!!

@katemary8567 10 месяцев назад

The Easy Vegan has a recipe for fish and chips where he uses this method! He holds the tofu and seaweed together with toothpicks before its held together by the batter. I think if you Lauren's recipe and made those slits partway through and stuffed in the seaweed, it would probably still hold! Toothpick method would be risky especially if serving to kids, but as long as you remember to double (or triple!) check, it would probably work great!

@kristinalila471 9 месяцев назад

Yes! Nori between each layer makes it look like it's flaky. I've done this and was super impressed with the results. Kind of time consuming like making lasagna on a tiny scale, so I've only done it once. Lol