I'm italian and i approve your changes. This makes it much healthier, rich in proteins and fiber and it couldnt be better. I never tought about oats instead of biscuits, but its a very good idea. The perfect dessert for gym rats too!
Just tried it today and it was really delicious. My husband was impressed and didn't know that it was made with tofu :) I added a few toasted coconut chips as a topping! Thank you!!
@@ayaxcx1469 the texture is smooth and silky, and it has a hint of tofu! It’s not super strong in tofu flavour (depends what tofu you use) but I wouldn’t recommend if you dislike tofu!
Omg m just spooning into a cup of it !! Absolutely loveee the recipe! The texture the taste 🤤 however I would recommend a pinch of salt to really lift that flavour. Thanks for the recipe !
Here because I needed extra firm tofu for a recipe and bought silken tofu by accident. Was looking for recipes on what to do with it and came across this. Im on a weight loss journey and also love tiramisu so I'm excited that I came across this recipe. Thank u!!
Love the creativity. I just tried it and realized it isnt for me. You can absolutely taste the tofu. I can see potential though and will try it once more with condensed milk. Thank you for sharing this.
Oh I’m sorry to hear that! Perhaps try a different brand of tofu next time? Some tofu have really strong soy flavour and some have less. I hope you will like it better next time 🤞
I'm a kiwi nz hi to everyone on your channel we like getting inspired for cooking by your country your country is awesome and food never been there I can't travel nz is bueatiful naihanna in my moari name in moari Spanish Irish English I'm 35 6 ft one and I did charity for five years on lock down
Hi Sarah hope you are doing well 😸 I had this video on my playlist for a long time and finally made it because my son is obsessed with tofu and we LOVED it. It's so simple and the texture was like flan or something it was amazing. I don't drink coffee so I used Pero and it worked great. And I used dates for my sweetener ❤️😋
I've seen people blend extra firm tofu for tofu "yoghurt" and still have it be really smooth, so I'm going to try it out with firm tofu. I can get that for dirt cheap in a Chinese supermarket, but they don't sell silken. You can only get silken in my country at the really expensive stores. I'm sure it won't be too different lol
Thank you for the recipe! Quite satisfying volume, yummy& healthy! Will you create the recipe for arancini (non fried) with sea food instead of meat?....
You did a great job with your video. Thanks for the recipe and your good work. I‘ll try it as soon as i find some silken tofu :p Greetings from germany. ✌🏽
This sounds lovely! I was just wondering how long do you think it will stay on the fridge? I want to make it but i’m afraid it’ll goes bad if i don’t finish it straight away
Thanks for the comment! ☺️ I froze the one I didn't eat and it worked out perfectly well (just thaw in the fridge or room temp). But if you want to keep them in the fridge I'd recommend you to consume within 2-3 days!
I just realised I got all ingredients needed for this recipe !!! I’m just not sure about having oats 😕 I recently bought silken tofu but I didn’t realise there is big difference between silken firm and soft tofu as on mine soft it says it is for mainly appetisers and desserts before I bought silken firm tofu and it was my first time I was amazed how close to fish it’s consistency is crazy also it was really yummy in some golden crunchy coating I made from yt video 🥰🥰☺️☺️ Im just worried how the tofu tiramisu tastes the tofu taste I mean I never ate dessert like this ? Is there anything or a taste that you could compare them for me to ?? Pls 😊😉👋
Tofu tiramisu does have a hint of soy flavour, but I can barely taste it probably because I like tofu! If you imagine any sweets made from soy milk it tastes a bit like that ☺️
He is :) He makes vegan lifestyle videos in a way that makes it very approachable and seem very easy. :) I also like your videos :) I watched some of them yesterday and I like how you show japanese everyday food :) I've lived in Japan for about a year and I miss the food/snacks a lot sometimes 😭 On your channel you are mostly using ingredients that you can also get in Germany or can easily replace :) and that is very great. Thank you for that 🥰 And I also love how you show cheap and delicious eating out spots :) makes me wanna go there immediately haha
@@TobunaTenshi I will check out his other videos 🙌 Thank you so much for that! It means a lot to me ☺️ I do focus on recipes that can be made else where in the world, so I'm glad that you appreciate that!! If you have any requests on things you want me to cover do let me know x
