You can find the list of ingredients and recipe in description box. Also I removed the chicken bones before adding in first batch of coconut milk. Thanks for watching I hope you try this one out!
Fortunately we've got Manchester's (UK) China Town just up the road, so no probs with ingredients. Chefs here recommend ginger as a sub for galangal, 'cos it's not easy to find, but they're two totally different flavours/textures aren't they. Sorry Grandmama Esther, I've just found my new favourite chicken soup! Thrive and prosper, Wally and family🕊️🤟🙏
If I was outside of Thailand and can't find galangal then yeah I would use ginger, very healthy too. To be honest I don't really eat chunks of galangal or ginger. I know people do though. Just for me I prefer grated galangal and ginger for eating. Thank you very much for watching Jon, take care my friend 🙏
@@WallyCooksEverythingI guess that's the beauty of having Chinatown on our doorstep👍. I infuse thin slices of ginger, lemon grass and chilli in boiling water, strain, add honey and drink...never had a cold or upset stomach for years✌️🤟🙏
People in SE Asia eat when it’s minced or cut thin. For example Thai green curry has crushed lemongrass. And Vietnamese eat it minced for their lemongrass chicken 🙏 Thank you for watching and take care 👍
@@WallyCooksEverything What I meant is that you then suddenly bite down on a hard bone while eating. 😄 I really like this recipe but I guess my Asia Supermarket doesn´t have galangal as always....
@@randydarklight Ah I see 😆 yeah galangal could be difficult to source. I've read ginger is a substitute, but I really don't think so. I wonder what your local Thai restaurant uses if any?
