Tom Yum Recipe | Authentic Tom Yum Talay Nam Khon | Creamy Thai Soup 

#Tomyum #thaifood #tomyumsoup
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Tom Yum Recipe | Authentic Tom Yum Talay Nam Khon | Creamy Thai Soup.
Tom Yum creamy, also known as Tom Yum Nam Khon, is a rich and flavorful Thai soup that combines the spicy, sour, and aromatic elements of traditional Tom Yum with the added creaminess of evaporated milk or thick Coconut Milk. This variation of the classic Tom Yum soup creates a more velvety texture and a deeper flavor profile while retaining its signature tangy and spicy essence.
This soup is a culinary masterpiece, A comforting yet vibrant dish that showcases the complexity of Thai cuisine, combining multiple flavors and textures in one bowl.
INGREDIENTS
(Nam Prik Pao (Thai Chili Jam In Oil)
Dried Red Chilies - 20g (deseeded)
Shallots - 50g (Sliced)
Garlic - 30g (Sliced)
Dried Shrimp - 20g
Tamarind Paste - 2 Tbsp
Palm Sugar or jaggery - 50g
Fish Sauce - 2 Tbsp
Vegetable Oil - 1/4 Cup
(Tom Yum Soup)
Shrimp - 350g
Water - 5 Cups
Oil - 2 Tsp
Nam Prik Pao - 1/4 Cup
Garlic - 5 Pods
Galangal - 2 to 3 Inch Piece
Lemon Grass - 4 Stalks
Kaffeer Lime Leaves - 10
Shallots - 1/4 Cup
Evaporated Milk Or Thick Coconut Milk - 1/2 Cup ( If You Cant Find Evaporated Milk Make it At Home By Heating 1 Cup Of Fresh Milk Over Medium Heat And Simmer Until Its Reduced To 1/2 Cup).
Cuttlefish - 100g
Fish - 100g (Thinly Sliced)
Mushroom - Handful
Thai Red Chilies - 5 Large (as preference)
Fish Sauce - 5 Tbsp
Sugar - 2 Tsp
Tomato - 1 Small
Lime Juice - 1/4 Cup (only add after turning off the heat while mixing)
Culantro Or Coriander Leaves
Finally You Can Adjust the Taste According To You Personal Preference By Adding More Fish Sauce And Lime Juice If Necessary.
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