Tomahawk by the Bay 

Helmed by chef Tyler Florence, Miller & Lux is a sophisticated restaurant that’s also all about having a great time. Celebrating beef, the restaurant’s signature item is a 45-day, dry-aged, Black Angus prime tomahawk steak. The beef is grass fed and then grain finished on barley. CBTV host Aubrey Aquino sits down with the restaurateur for a special VIP taste.